Gourmets in the Heavens

"Including some unspeakable secrets."

Hearing Zhao Youqian's meaningful words, a trace of shock flashed across Black Widow's delicate face.

She did notice the changes in her body, and with the help of waves of warm currents, her body seemed to be more energetic, but from what Zhao Youqian said, it seemed that the effects of those warm currents were not limited to this.

'Could it be...?!'

Showing a shocked expression, the black widow looked at Zhao Youqian, only to find that the manager of this mysterious restaurant had turned around, continued to process the barbecue, and started making the next delicious dish.

Sometimes a glimmer of hope is the most tormenting thing. Fortunately, the Black Widow is a super agent who has been trained countless times. She suppressed the anxiety in her heart and started talking to Shang Xiuxun. The core is that these dishes are in the end. What kind of power can be achieved.

...

The black widow can be regarded as a pitiful person. In order to better complete the task, the people who trained her, during the training, the black widow was surgically removed by those guys at the time, so she would not have to worry about menstrual periods and other issues in the future, but It also deprived her of many rights.

This has become a shadow that Black Widow can't let go of in the later period.

Zhao Youqian is confident that he can help her make up for this problem, but it has just begun, even after the nutritional stimulation of two dishes, the missing part of the Black Widow has indeed begun to redevelop, and it is not so fast.

After all, it is the place where the next generation of life is bred, and it is quite delicate to repair.

It is impossible to solve this problem perfectly with just two dishes, and the remaining one dish needs to be worked harder.

At this time, all the ingredients for the paella have been prepared, and the steamed basmati rice used as a spare part of the rice pudding has also been removed from the stove and put aside to cool.

The rest is room for Zhao Youqian to show off.

'But...why didn't Xiaofan come today?Did something happen to them? '

Before starting, Zhao Youqian suddenly missed Zhang Xiaofan who could help him, and he didn't know what happened, but he didn't come over again today.

However, he soon put his mind on the cooking. Zhao Youqian first picked up the pan and fried the diced onion. A little bit of golden olive oil with garlic fragrance was not used up, so Zhao Youqian added it.

With the continuous stirring and frying on medium heat, the diced onion in the pan gradually became translucent, and then brought a little burnt yellow, which is the same level. Throw the clams into it, and then cook it into a whole red wine glass white wine with a small bowl of water.

Then slightly tilt the pot and shake it violently, so that the alcohol can touch the flame on the stove, and directly ignite the pot.

This method can completely take away the possible fishy smell of the flower clams, and can also completely integrate the delicious taste of the flower clams into the alcohol-removed wine to become an extremely delicious soup.

At that time, it will be mixed into the rice, so that the rice can completely absorb the deliciousness, which is the subtlety of Zhao Youqian's making paella.

Some people also use shrimp shells to make soup, which is not bad, but because there is an appetizer made of shrimp before, and there will be dishes with strong shrimp flavor later, it will seem a bit overwhelming.

Steals the limelight from the main course kebab.

So Zhao Youqian chose to use shellfish soup to let the rice absorb it.

It doesn't take long to make it, all the clams will open their mouths about a minute after boiling, because Zhao Yougan is a brand new clam that is directly exchanged, if it is usually manually selected, there will always be some clams that don't open their mouths , those need to be removed.

Then take out all the open clams and put them in a plate for later use. Soak the saffron in the boiled soup, so that the taste and color of the saffron slowly enter the soup, and it will be mixed with the rice later. to combine.

In the next step, there is no need to wash the pot. Heat the pot and dry it. Use the method of dry frying to fry the shrimp and squid in the pan until they are seven mature, with some burnt red markings, take them out and set aside.

Then put a small amount of olive oil in a flat pan with brown marks, add onion dices and fry until soft, wait for the onion to smell, then add minced garlic, tomato dices, and sweet pepper dices, and fry until the tomatoes are slightly sandy , similar to tomato sauce, add some thyme and minced parsley, stir fry twice, then add a certain amount of basmati rice that has been soaked for at least two hours.

At this point, you need to stir fry constantly, otherwise the rice will easily stick to the pan. By the way, you can start the seasoning first, otherwise the rice will be difficult to taste.

A little bit of black pepper, sea salt, and mussels can also be put in by the way. You don’t have to worry about overcooking the shelled mussels, but it can increase the aroma of the rice.

Continue to stir-fry in this way until all the water is absorbed by the rice. At this time, the soup from the clams can be put in, and some appropriate amount of water is added to just submerge the rice.

Turn to medium heat and cover the pot, and cook for about [-] minutes, until the rice is almost ripe...

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The fire is cooking the rice, but the aroma of seafood has already wafted out.

It's amazing how well this flavor complements the kebab on the back oven in the air, both as rivals and as complementary flavors.

This makes every diner who is tasting Turkish barbecue also look forward to Zhao Youqian's new dishes.

Perhaps because the meat flavor of Turkish barbecue is too strong, they are looking forward to some more fragrant and luscious dishes.

And seafood dishes are one of them!

...

Dr. Banner couldn't help but want to continue eating, but he felt that he couldn't eat anymore, but the desire in his heart couldn't be satisfied. In fact, according to his body shape, if there was a big guy in his body helping him digest, He ate three burritos, and he was already full.

Even so, he felt a little overwhelmed now, so he could only take a break temporarily, even if the person in him expressed dissatisfaction, it was hard to force him.

This also made Dr. Banner really realize one thing, as Tony Stark said, he should not contradict the other him, they are one, what he should do is to communicate and be harmonious get along.

Maybe one day they will merge into one again.

Some experiences of Zhen Yuanzhai inspired Dr. Banner a lot and made his eyes shine.

Both of them used to possess destructive power, and Zhen Yuanzhai once sealed his own power, but later he found that it was meaningless, and it was not even a good thing for the world.

Accepting one's own strength, accepting one's own changes, and then making correct cognition and guidance about it is the truly correct path.

Realizing this, Dr. Banner drank the beer in front of him in one gulp. Before he had time to smile, he suddenly realized that he... was hungry again!

...

"No wonder you've become so powerful Tony..."

Captain America put it down after eating a few pancakes, even though he knew that continuing to eat would strengthen his body, but his thoughts told him that haste makes waste.