Gourmets in the Heavens

"Xiao Ke is the owner of this place..."

"see a visitor out!!"

Hou Xibai handed over the folding fan, the Huajian school's unique technique of folding flowers, combined with the Huajian's unique technique of "Huajianyou" improved by Xie Wang himself, it was like an immortal holding a sword, and with a burst of strength, he slapped the evil four The devil's face stings.

It also made them extremely surprised by Hou Xibai's master's peak cultivation!

"Good boy!!"

You Niaojuan held the one-legged bronze man behind him in his hand, and after a roar, there was a continuous fight, and the fluctuation of true energy came out!

...

"Yo! It's already fighting outside."

Just as Zhao Youqian shaved the caught pheasant with hot water, he noticed that Hou Xibai outside the valley had already handed over someone.

His way of shaving is also quite special. He uses a kind of ingenuity. When the hot water softens the feathers of the pheasant and the pores are stimulated to become larger, he uses the method of patting, just patting the whole body a few times, and the hair is completely shaved. The feathers of the pheasant have been cleaned up.

This method also surprised Shi Qingxuan.

We must know that there are not few masters who can use such ingenuity in the Jianghu, but the structure of chickens and birds is different from that of the human body. To master the methods of using these ingenious energy that are different from the human body, it will take a long time to explore.

Even for some ordinary people, it would take a year and a half to find out how to deal with a kind of poultry leg hair. Zhao Youqian's hand alone has shown that his lineage was not developed in a short time. It is a lineage that can be traced and passed down all the time.

This is amazing. You must know that "Kirin hidden in the field" is a saying in the Han Dynasty. At that time, the power of the central court was not concentrated, and there were experts from hundreds of schools scattered in the countryside.

However, with the rise of the Three Kingdoms, the Jin Dynasty and the subsequent Five Dynasties and Ten Kingdoms, the entire Central Plains was full of wars, and there had long been no soil for the so-called masters to hide. There were really masters who either joined the forces of all parties or died in the chaos.

A descendant of Pao Chuyi who appeared out of nowhere is very strange no matter how you look at it.

After all, this world can be said to be big or small, but it is only one-third of an acre of land, and the rivers and lakes are just a puddle of water.

Sensing the doubts in his best friend's heart, what he said to her before really sprouted in Shi Qingxuan's heart, Shang Xiuxun smiled slightly, but did not cooperate with his best friend to disturb Zhao Youqian's cooking.

Even if he knows that Zhao Youqian's cooking skills are becoming more and more superb now, and his dual-purpose will not affect the completion of the cooking, Shang Xiuxun still hopes that Zhao Youqian can cook in a comfortable environment.

Zhao Youqian is well aware of this, and it is impossible to say that he is not moved, but for the time being, he has no intention of going deeper.

After being able to freely enter and exit all realms of the heavens, his goals became bigger and bigger. The realm of God of Cooking is no longer something he has been striving for. Spreading delicious food to more worlds has become an ambition in his heart. .

All kinds of delicacies are circulated in the heavens and all worlds, and all walks of life are also communicating because of the delicacies. Such a scene, perhaps, is what Zhao Youqian should do when he got the gourmet system of the heavens.

"The best thing about using this method to treat chicken feathers is that even a little bit of fluff will not remain, and there is no need to use fire to affect the quality of chicken skin and chicken."

Zhao Yougan opened up the pheasant, took out the internal organs, and put it aside for later use, while explaining to Shi Qingxuan briefly.

"As for the method, it is also very simple, and it can be applied to most of the hair removal work."

"First, use the force of the shock to loosen the pores, then use the force of rotating back and forth to make the small fluff fall off, and finally add a burst of force that can rush from the inside out to peel off all the hair from the root .”

"Using this method can also eliminate a lot of the peculiar smell on the ingredients. After all, a large part of the peculiar smell is between the fur and the so-called sweat glands..."

Chapter 56 Heartbeat

After processing the ingredients, Zhao Yougan also briefly taught Shi Qingxuan one or two cooking techniques that can be used. Although it is not something ordinary people can master, but for Shi Qingxuan who has good martial arts skills, it is just a matter of understanding the theory quickly. Little tricks you can master.

It's just that no one has used these small skills and martial arts application methods in cooking.

This made Shi Qingxuan feel more and more enlightened the more he listened, and he was also surprised that these things were so simple after all.

Uncharacteristically, after Zhao Youqian finished handling the pheasants and the bamboo rats behind, he did not deal with them directly, but followed some steps recorded in the primary sacrificial ceremony, and after performing a few ancient rituals, he began to process the ingredients.

Not only the meat, but even the bamboo fungus, mushrooms and other ingredients in the back, he didn't start until after that.

It made Shang Xiuxun's vision blurred, but she seemed to have noticed something. After Zhao Youqian did this, there seemed to be an inexplicable change in those ingredients, but that change did not change the structure of the ingredients at all, even in taste.

This made Shang Xiuxun even more puzzled, did Zhao Yougan realize something new when he was traveling here?

On the contrary, Shi Qingxuan thought that Zhao Youqian's cooking had always been such a process, and didn't think it was too strange, but he was more sure that Zhao Yougan's origin must be very ancient.

Because she even saw some sources of Confucian inheritance from Zhao Youqian's actions, some things from the ritual sacrifices of the Zhou Dynasty.

If the inheritance is not ancient enough, it is impossible to understand these things. Even if Shi Qingxuan hadn't explained some Confucian things when Shi Zhixuan was teaching the basics, she might not have recognized them.

As for why Shi Zhixuan, a member of the demon sect, knows the secrets of the Confucian inheritance, that will be discussed separately...

Anyway, Shi Qingxuan became more and more curious about Zhao Youqian's life experience, but at this time Zhao Youqian had already started to cook the stewed delicacies.

As a classification of soups, this stewed dish is not complicated, and can even be described as simple.

"Mushrooms cannot be washed directly with water. Ordinary people wipe them with a wet silk cloth, but for us martial arts people, we use a bamboo knife to remove those places that are stained with mud, and scrape off those contaminated areas on the mushrooms. For the part, just use your true energy to whisk the dust up and down a few times."

Zhao Youqian was explaining his own method while making it, but the kitchen of Youlin Xiaozhu is quite old, except for a stove, the pot inside is just a stove made of copper and iron.

This kind of stove is not pure iron, but the stove mixed with copper is also a product that appeared under the limitations of the iron ore and smelting era.

Also because it is mixed with copper, if the cooking food is not done well, it will really have some metallic taste. Zhao Youqian quickly noticed this problem, but it is not impossible to solve it.

It's good that the temperature is high enough, the temperature of ordinary wood fires can hardly reach the level he needs, but fortunately Shi Qingxuan also has some charcoal for heating here, so he will use it as soon as possible, and the firepower is enough.

In the gap, he looked for some spices that could be used in various parts of this deep valley, such as wild ginger and wild onion, but they didn’t need too much. The most important thing was garlic. Zhao Youqian actually found some here. Instead, he had available ingredients for the other two dishes.

Seeing Zhao Youqian's figure suddenly disappear, and then reappear with a pile of ingredients, Shi Qingxuan was quite curious, she didn't know how Zhao Yougan could distinguish these things.

After all, even though she has studied medicine for many years, sometimes she may not be able to distinguish the medicinal materials clearly. How can she tell if these ingredients are mixed in the haystack? It will take many years of work to do it.

But Zhao Yougan's age is very young no matter how you look at it.