Gourmets in the Heavens

For the time being, he is not interested in making Lishi Qingxuan, so Zhao Youqian has already started to process various ingredients, and waits until the ingredients are cleaned and cut and prepared.

The stove, which had been heated for a while, finally reached the temperature Zhao Youqian wanted.

Put the chicken oil obtained from the belly of the pheasant into the pot, and the sound of "sizzling" suddenly rose from the whole pot.

Immediately, the oily smoke from clearing the ashes suddenly came out, and the clear yellow chicken oil quickly turned into transparent fat, moistening the bottom of the pot with a layer of oily color.

Put the wild ginger and wild onion into the pot, wait until the aroma comes out, especially after the wild ginger is sliced, it is fried in chicken oil until it turns brown. At this time, put several kinds of mushrooms directly into it, and stir-fry first. .

"Most of the mushrooms have a smell of green grass and earth. After frying in oil and adding some wine properly, the evaporating flame and water vapor will take away the earthy smell."

"If you really don't like the taste of meat, using meat oil to make these vegetarian dishes is also a way to maintain the nutritional balance of the body."

Turning his head to tell Shi Qingxuan the reason and process of cooking in this way, Zhao Yougan's hands didn't stop, stir-frying a few times, the water would come out quickly after being exposed to high temperature, and even after the mushrooms that evaporated the muddy smell, he cut the mushrooms into pieces Put the small pieces of pheasant in and fry them together.

"Put the chicken in at this time, on the one hand, more chicken oil will be released, and on the other hand, part of the moisture in the mushrooms and chicken will be fried, so that the flavors of the two will blend together during the stir-fry process. Then add water and smolder for a while, and it will be an excellent mushroom chicken soup!"

"However, since it is stewed vegetables, naturally the soup should not be too much. When the juice is collected at the end, fungi such as bamboo shoots are added to enhance the taste of the mushrooms to the highest level and reduce the meatiness of the chicken fat again."

"I think even you should be able to accept this kind of mountain delicacies stewed chicken..."

Zhao Youqian not only did it quickly, but also explained it very carefully, because the temperature of the heated pot was extremely high, and the few steps in his mouth were completed quite quickly.

After a while, the clear stream will be cooked, and the only thing left is to wait.

But obviously Zhao Youqian would not just wait quietly, not to mention the bamboo rats left untreated, even the offal of the pheasant is a delicacy that cannot be discarded.

Take some flour, wash the chicken intestines with water repeatedly after the internal organs are contaminated, even turn the chicken intestines over to remove excess sundries and grease, and then put these internal organs into a small pot of boiling water jar.

Only some wild onions, wild ginger and wine are added to it to remove the fishy smell, and the chicken intestines, chicken hearts, and chicken kidneys are all cooked in plain water.

When Zhao Youqian fished out all the chicken viscera, Shi Qingxuan sniffed it gently with her pretty nose.

She was surprised to find that those annoying fishy smells became extremely rare, and it was completely different from the feeling of strong bloody smell after ordinary cooking.

For the first time, she became really interested in Zhao Youqian's craftsmanship!

Chapter 57 Golden Vision

"Chili, garlic, wild onion, wild ginger, all chopped, served with soy sauce, salt, sugar, vinegar, put these boiled internal organs."

Zhao Youqian made use of all the limited ingredients, cut all the cooked chicken viscera into small sections and thin slices, and then put them into the prepared sauce.

Use the flavor of the sauce to soak, so that the chicken offal, that is, the last miscellaneous smell in the chicken giblets, is completely eliminated, and the flavors of various spices and sauces are also blended in. When the flavor enters, this is a delicious appetizer.

"However, it should be noted that the offal taste of poultry is usually less than that of fish, and the taste of fish is less than that of beasts."

"So if you want to deal with offal such as pigs, deer, and cattle, just boiling it in water is not enough. It is another system of cooking."

"Of course, it depends on the situation around you. There may be more birds, followed by fish. The methods I used to get rid of the fishy smell before are enough, as long as the ingredients are fresh enough..."

Some people think that it would be very unpleasant for a woman to show her face, hunt wild animals, and disembowel them.

But Zhao Youqian never felt that way. The sages of the human race created the world and left all kinds of things for future generations. They taught people to put on clothes and learn to eat cooked food. It is necessary for everyone to learn these basic necessities of life.

As for the bloody, or dirty, it was because of those who never had blood or dirty hands, someone did it for them.

What the Master said about "a gentleman stays away from the kitchen" means that people have kind hearts and can't bear to see the death of things, but it doesn't mean that people will stop eating because of choking.

You must know that in various records, this master is a person who is skilled in bow and horse, and can even go into battle to kill the enemy, and he never said that people cannot cook.

A word that teaches people to have good thoughts has become evidence for many people to smear and belittle the way of cooking in later generations. I don't know how it came into being.

So when explaining to Shi Qingxuan, Zhao Youqian was extremely natural, which obviously surprised her.

"For cooking, the most important thing is to make the best use of it. It is best to keep what can not be wasted. It is also a pity that there is not enough material now, otherwise the chicken blood can be kept..."

Zhao Youqian shook his head, taking advantage of the infiltration of chicken giblets, he directly disassembled the bamboo rat into eight pieces, and chopped it into small pieces the size of a finger.

Then I took out the bamboo shoots, cut them into small pieces, put them into a crock pot, and blanched them to remove the excess oxalic acid taste.

It's a pity that Shi Qingxuan only had one stove here, so Zhao Youqian had to take out an extra iron pot, and used a small stove made of mud on the spot.

It was Zhao Youqian's action of making a pot out of thin air that really surprised Shi Qingxuan, her beautiful eyes flickered with astonishment, and then she looked at Shang Xiuxun.

"He... how did he do it?"

"Is it really as you said, he came from outside the sky?!"

Previously, Shang Xiuxun jokingly said in Shi Qingxuan's ear that Zhao Youqian came from beyond the sky. At first, he thought it was a joke from his best friend, but he did not expect that Zhao Youqian really showed a means that ordinary people could not imagine.

Shi Qingxuan couldn't help but believe it.

"I thought he'd hide longer..."

Shang Xiuxun didn't answer directly, but he already confirmed Shi Qingxuan's suspicion.

"What? Do you think I can give up eating because of choking? Do you insist on setting rules for yourself when it's convenient for you to cook?"

Turning his head funny, Zhao Youqian looked at Shang Xiuxun, and retorted helplessly.

Although Zhao Youqian has always had the principle of not using things that are not available in this world for cooking, even if he is looking for various ingredients in the deep valley, it is for this purpose, and he has slightly restricted his hands and feet. Many of the ingredients that can be used have not been exchanged. Those spices in the valley.

But when cooking, he doesn't mind some simple help. After all, it's just kitchen utensils. This is a world where the city walls are comparable to high-rise buildings, and the construction ability of craftsmen is much stronger than that of the real Sui and Tang Dynasties.

Many things are not impossible to get out, but there is no need to do so.

So he naturally doesn't mind taking out the iron pot, and speeding up the progress of his own cooking, don't look at the bamboo rat looking white and tender after peeling off the skin, it really takes some time to cook.