Gourmets in the Heavens

...

"It's finally starting!"

There is no opening ceremony for the first round of the Lin Kitchen Conference this time, and it is limited to noon. From this time until twelve o'clock in the evening, it is time to present dishes.

However, each chef has only one chance to cook, and whether they can pass depends on their own.

Therefore, the Dragon Chefs did not come to the food plaza early in the morning. Instead, they arrived late at noon and the beginning of the afternoon.

But it is also at this point in time, when all the cooks have completed the pre-processing, and when they enter the official cooking, it is also the time when the cooking plaza is the hottest! !

...

"Amitabha."

Master Guoji dressed as a host, if it wasn't for the world-famous Thai dragon chef, outsiders would probably think that he is a monk, not a cook.

But it’s not surprising that part of Thai cuisine was passed down from temples, especially some Thai-style sauces and curries, which were originally prepared by monks who ate vegetarian all the year round to regulate their bodies and even cure diseases.

"Two chefs, it's quite rare to see such a cooking scene, right?"

The scene of hundreds of Lin chefs cooking together, not to mention them, even the king of heaven has never seen it a few times, and the other two dragon chefs shook their heads quickly.

"I just don't know what kind of food they will cook..."

The sharp five senses made one of Long Chef's nose twitch, and he could at least distinguish the recipes and processes of hundreds of dishes in an instant.

It can be said that at this moment, he has excluded all these Lin chefs from the list of passing the assessment.

If a Lin Chef's cooking can be completely figured out just by the smell, even if it is a Dragon Chef, this kind of thing shouldn't happen!

Sensing something, Master Guo Ji glanced at the Long Chef, but he didn't intend to say anything. Instead, he looked at the increasingly fiery food court with a smile, and chanted the Buddha's name in a low voice.

...

Different from other fiery scenes in the kitchen, Zhao Youqian, who has entered the state of cooking, has always seemed very quiet.

It didn't even look like cooking anymore, it seemed like some kind of ritual was going on, and the ingredients in his hands were also extremely rare legendary ingredients, and they were also treasures harvested from Dong Ying.

King snapper! !

Every scale shone with a faint golden color. The snapper with strong vitality, known as the snapper of snappers, was just right for the recipe he chose this time.

After doing the part of the ritual, Zhao Youqian finally started to cook the fresh ingredients.

One hand lifted the king bream, which weighed about forty kilograms, out of the water. Surprisingly, the usually fierce wang bream seemed extraordinarily quiet at this time, and there was no unnecessary resistance.

Just like that, Zhao Youqian put it on the chopping board!

Using the innate qi's dark energy to destroy the brain nerves of the king snapper, but before the body died completely, Zhao Youqian took out a cotton thread and began to knock off all the pale golden fish scales from the tail to the body.

The hard and sharp king bream scales did not fall so easily, but in Zhao Youqian's hand, the cotton thread seemed to be made of fine steel.

Wherever it passed, not only did it not hurt even a single bit of skin and flesh of the king bream, those hard scales that could easily scratch people also fell like flying snow.

Even the corners of the fish's belly and fins, which are usually small scales that are difficult to remove from fish, Zhao Youqian also removed all the fish scales at the same time.

When there is only a neat piece of skin left on both sides of the fish, the life of this king bream is gradually approaching the end. It must be slaughtered before it is completely dead, otherwise the blood will remain in the meat and affect the quality of the meat and taste.

Zhao Youqian's expression remained unchanged, but his movements were extremely cautious.

A meat cleaver with a narrow edge cuts the elastic flesh of the king bream from the abdomen directly from bottom to top, and then blood gushes out, and then Zhao Yougan cleans the internal organs without any influence It is clean, thanks to the problem of the growing water area, there is no black film in the belly of the fish. After Zhao Youqian cleaned the teeth and gills in the fish head.

Such a fresh king bream was completely slaughtered.

Such a large amount of fish is used, and it is also a legendary ingredient of sea bream. Under the attention of some caring people, Zhao Youqian's recipe is obviously very obvious.

-------------Chapter Dividing Line---------------

"Map of the Red Snapper Continent?!"

Liuying, the five tiger stars in the dark cooking world, took Zhao Youqian's cooking ingredients into his eyes, and quickly guessed what Zhao Youqian wanted to cook.

"Isn't this dish non-long chefs can't cook?"

At this time, she was not cooking, so she watched the most, not only Zhao Youqian, but she also paid attention to those threatening Lin chefs for a while, but what really shocked her was the cooking that Zhao Youqian wanted to complete.

This is because the "Main Sea Bream Continental Map" has not been lost, but those who can complete this dish are all the giants in the dragon chef, and the dragon chefs with a lower threshold cannot fully grasp the essence of this dish.

You know, this dish is actually composed of two cooked food and two raw food. It is a platter made of four dishes in total. However, these four dishes are completely different from each other, and it is difficult to integrate them completely. Even if one of them is not good, it will cause one of them. The taste of several dishes is excellent, but it makes a certain dish fail more and more.

Even if it is a giant of Linchu, who is only one step away from Longchu, it is difficult to completely grasp the balance.

But Zhao Youqian directly wanted to finish this dish, and thought it was his best dish, which surprised Liu Ying.

Originally, she had predicted that Zhao Youqian would show an amazing dish, but she did not expect it to be so amazing. You must know that even the Dragon Chef of Yaozhou, few of them have actually completed this dish. The cooking of spirituality and paradox.

"It seems that Chef Zhao is very confident..."

Capturing the astonishment in her heart, Liuying closed her eyes and concentrated on it, because the dishes she was about to make next were also extraordinary, with incredible craftsmanship almost reaching the extreme, so naturally she had to abandon all external interference.

...

Liuying no longer pays attention to Zhao Youqian, but during the live broadcast, someone always pays attention to Zhao Youqian's every move.

When Nakiri Senzaemon, who was far away in Tozakura, noticed the ingredients in Zhao Youqian's hands and the movement of him starting to decompose them, he had already thought about what the dishes Zhao Youqian made were.

"Is it impossible to challenge again? Or on such an important occasion...Young boy really has a big heart!"

The thick voice sounded, but it aroused the opinions of other people present.