Gourmets in the Heavens

"Grandpa~~ watch TV seriously..."

"Suddenly speaking, it's as if someone is explaining, it's weird."

Nakiri Erina and Alice, who have completed their preliminary studies, both came back from the deep mountains. At this time, their attitudes are different. Although they have not yet reached the level of special chefs, they are already the top group of high-star chefs, not inferior Any quasi-special chef can be said to have passed the threshold of a special chef.

Now the two of them are also rare to relax, watching the Lin Kitchen Conference that has already focused the attention of the world, and they are naturally a little dissatisfied with their grandfather's comments from time to time.

It's just that the two of them also knew that there was basically nothing wrong with what their grandfather said.

At such an important competition site, Zhao Youqian once again began to challenge those facts that were considered unbreakable!

It also made the eyes of the two women shine brightly.

...

The Red Sea Bream Continental Map is actually a dish that was thought up in a temporary situation, so it has not been completely perfected, which is why some people in Dragon Chef can master it perfectly.

Because Long Chef can use his knowledge of cooking to make up for the flaws of this cooking in all aspects.

However, Lin Chef has not yet reached the cooking realm that the creator of this dish reached at that time when he created this dish, so it is almost impossible to restore this dish.

But there are always exceptions in the world. Because of the gourmet cells in his body, Zhao Youqian is the chef closest to the creator of this dish. In addition, his cooking skills have been honed to the threshold of Dragon Chef, and he has even entered the infinite advances possible.

It also gave him the possibility to improve this dish, and this possibility will also push him to complete this masterpiece!

...

After breaking open and killing the king bream, Zhao Youqian began to separate the flesh and bones of the fish, and cut off the fish head with a sharp knife, because the bones of the king bream are extremely hard, and cutting off the head of the fish not only depends on the sharpness of the knife, but also the strength That's fine, you also need to find the gap between the bones, so that you can make two cuts without damaging the fleshy blade.

Otherwise, according to the physical strength of ordinary people, I am afraid that other tools will be needed to chop open the fish bones of this sea bream food.

After the fish head is removed, a cut is made from the tail of the fish, followed by a cut from the back, from the cut part of the fish head to the cut part of the tail, and then the blade turns around to touch the fish. Hold the bone part of the spine, continue to slowly slice a piece of fish meat towards the belly of the fish until the fish meat and fish bone are separated.

Just like this, and then cut off the other side of the fish, it is the most complete meat removal operation, the rest is a small piece of fish tail and a clean and meatless fish bone, the fish tail can be used later It can be used as a plate, while the fish bones can be used in soup.

Slice the fish meat on both sides, and then remove the skin. Use a thinner knife to cut obliquely from the tail to make a slit. Then grab the fish skin exposed from the gap with your hands, and use the knife to lean up against the fish. , Push forward and cut, making sure that the skin of the fish is not broken and the flesh of the fish is intact.

Separate the fish meat and skin in turn, and then separate the fish meat into four parts: the belly, the back, the middle of the fish and the tail.

In fact, to make a "True Sea Bream Continental Map", half of such a big king sea bream is enough, even half is not enough for ordinary people to eat, but considering that he can communicate with other Lin chefs, Zhao Youqian still chooses to use one The whole king bream is used up, and by the way, there is no need to waste ingredients.

After dividing the fish meat, Zhao Youqian began to use wet paper towels to send these fish meats to the cold storage separately, and some of them needed to be frozen at a high speed, because considering that there were two raw foods, it was necessary to cool down at a high speed to kill possible parasites insect.

These are all actions that must be done well. Although according to the existence of gourmet cells in everyone's body in the gourmet world, parasites can't affect diners at all, but as long as he can do his best, Zhao Youqian will not hesitate to spend more time. It is also the intention of the chef to keep improving.

While placing the fish meat, Zhao Youqian began to make other side dishes needed for the red sea bream continent map.

Slightly fry the fish bones, add scallions and ginger to cook the broth for later use, because the red sea bream continent map is actually composed of four dishes, one of which requires sauce, and broth is also used, considering the lack of supplies The method of using and increasing the taste of king bream itself, fish bone soup is a point that Zhao Youqian has improved on the red sea bream continent map this time.

Then there is another equally excellent ingredient, the hairy crab!

The Yaozhou hairy crabs in this season are actually not outstanding, but fortunately, the world is big, and the hairy crabs from other places are plump and plump at this time. Considering this, Zhao Youqian also airlifted nearly [-] crabs from other places. A female crab with plump roe.

At this time, they were all put into the steamer one by one, and green and red peppers, minced garlic, onion and ginger were also among the ingredients.

It can be said that at this time, Zhao Youqian's kitchen really has a little cooking atmosphere, but it is still far from the openness and closure of many Lin chefs...

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"Bang bang bang!"

Also a chef from Yaozhou, Shuo Feng, one of the Five Tiger Stars, finally showed his extraordinary strength beyond ordinary Lin chefs.

After the cannon stove was lit, the flames seemed to engulf him, and the terrifying heat even affected the nearby kitchen!

"damn it!"

A Lin chef from Spain was processing his own cold dish, but when he was soaked by the scorching temperature, the original taste of the cold dish suddenly changed subtly.

However, these are all kinds of unexpected factors that will inevitably appear in this kind of square cuisine. Dealing with such unexpected factors is also one of the assessments of the Lin Kitchen Conference, so he can only curse a few times, and then all the cold dishes that are almost completed Dump and redo.

And Shuofeng, who was caught in the hype frenzy, didn't care about the surrounding situation at all, and his originally stable face seemed to be lit by the fire and gradually became excited.

The terrifying high temperature caused the sound of explosions to continuously resound in his pot.

The bottom of the frying pan has completely turned dark red, which is exactly the ultra-high temperature cooking technique that Zhao Youqian demonstrated before!

But when Zhao Youqian demonstrated this skill, he didn't have the cooking skill he has now, and it was far inferior to the current Shuofeng in terms of completeness and continuity.

The astonishing heat also revealed the ingredients in his frying pan, which also shocked many people.

"Stone? Why is it a stone?!"

...

The five tiger stars in the dark cooking world began to show extraordinary skills, and the ingredients they cooked were not unusual for ordinary Lin chefs. Even the viewers from all over the world who watched the live broadcast and those cooks who wanted to learn something, They all showed puzzled looks.

No one would think that these people were just trying to please the public, after all, they were already successful Lin Chefs, and there was no need for anyone to be a clown in such an occasion.

So they simply can't understand their cooking techniques. In this case, most of the audience will focus on other cooks.

Such as the amazingly famous...uncrowned kings!

...

Compared with these cooks who all have outstanding skills, Zhao Youqian is extremely low-key.

Even if ingredients such as hairy crabs are used, in the case of many precious ingredients appearing on the scene, it seems to be lost in the crowd.