Gourmets in the Heavens

It can be said that the mainland of the red sea bream continent map has already taken shape, but when part of the cooking has been completed, Zhao Youqian couldn't help but start to speed up!

The hairy crabs and crab roe that have been processed for a while are stir-fried again, put in Huadiao, mature vinegar, light soy sauce, and stir slowly until the fishy smell is taken away by [-]% of the alcohol, then take it out of the pot, wait until it cools down and add Some mayonnaise and mustard.

It can not only increase the smooth taste, but also remove the fishy smell and enhance the freshness.

When everything is completed, the Shanghai-style raw food method is half completed.

Then you can start to make the second dish of cooked food, which is the dish of Sichuan Province cuisine. It is similar to small crispy meat. The middle part of the king snapper is wrapped with fish skin and deep-fried, and finally poured with bright red Sichuan-style sauce. .

This method is actually very simple. Take out the fish skin, cut the king bream fish meat in the middle into regular small pieces, and then use the fish skin to roll up the small pieces of fish meat one by one. Once rolled, cut.

It didn't take long for the fish skin and meat to be placed in a large pile.

Then there is the part of making batter. Since it is to make Sichuan flavor, sweet potato starch must be indispensable. Slowly dilute the sweet potato starch with water until there is a continuous line of batter falling down when the batter hangs on the chopsticks, then add two egg whites , so that the batter will be more fluffy and crispy.

Then add some salt, pepper, and a small amount of five-spice powder to the batter, and then the fish skin and meat can be used to stain the batter for frying.

It is not difficult to fry, the main thing is to control the oil temperature above [-] degrees, so that the batter on the outside is mature, and the fish inside is just cooked, and it will not be too old and lose moisture.

You must know that the middle part of the king bream has less fat and less elastic texture, but once cooked properly, it is the most tender and delicious part.

In order to maintain this taste, Zhao Youqian kept the oil pan at the most appropriate temperature. The golden rice oil seems to have intentionally controlled the composition of the oil. This light oil is just right for making fish ingredients.

Quickly wrap the fish meat in the batter and put it in the pan. When it is slightly colored and the batter on the outer layer of the fish meat turns light yellow, you can pick up the fish meat, and continue to heat the oil pan to [-] degrees, and use high temperature to cook again. Once fried, it only takes ten seconds to get out of the pan. While ensuring the crispy skin, it can also drain excess fat and keep the fish fresh.

The fish meat is finished, put it on the left side of the king bream burrito with the style of the imperial capital, it has been prepared before it is topped, sautéed with onion, ginger and garlic, and then put beef mince, bean paste, pepper powder, tomato sauce, light soy sauce and sugar , and Sichuan-style chili sauce made from chili oil.

The second flavor dish of Red Sea Bream Continental Map, also the second deli dish has been declared completed!

-------------Chapter Dividing Line---------------

"Hey, this strong Sichuan smell..."

Master Guoji made a rare opening, and then looked towards the direction of the cooking table where Zhao Youqian was.

Being able to complete the Red Snapper Continent map so exquisitely, even adding his own ingenuity, even Master Guoji's state of mind can't help but make some waves at this time.

Originally thought that Zhao Youqian was young and ignorant, but now it seems that he has a plan in mind.

However, Guo Ji, the giant dragon chef in Thailand, is still not optimistic about Zhao Youqian's ability to complete this handed down dish.

After all, it is very laborious for even some dragon chefs to complete the red sea bream continent map, and the difficulty of this dish is the raw food after the two cooked dishes.

What is more critical is how to integrate these four dishes while retaining various local flavors.

Back then, Chef Liu grasped a heart full of spring, that is, grasped the word "fresh" to connect four dishes with different flavors together.

Red sea bream continent map is not a platter dish, it is a harmonious dish that is divided and unified.

Judging from Zhao Youqian's age, I'm afraid it's still a little too late to achieve this step.

Thoughts turned, Master Guoji didn't show his disapproval. On the one hand, he has such a mind, and on the other hand, he also wants to see if Zhao Youqian can perform any miracles.

"I hope this first round of selection can surprise us again and again... Amitabha!"

The resurgence of the Buddha's name already had a hint of anticipation, which surprised the two Dragon Chef judges around him.

...

"Map of the Red Snapper Continent?"

There are quite a few Lin chefs who have recognized Zhao Youqian's cooking, but none of them have hoped that he can complete it.

Even the few people in the dark culinary world who knew a lot about his level, or the few Lin chefs who were later sent by other dragon chefs to participate in the Linchu conference, didn't think he could succeed.

This dish seems to be ordinary, with four flavors, and then unified fusion, in fact, there are many difficulties in completing it, and the most difficult part is the few parts that are eaten raw.

Because this is not about the simple unified base of taste, but how to unify the taste of raw and cooked food.

In Yaozhou's cuisine system, raw and cooked food are far from each other, and they are not a system of cuisines, especially kueh-style cuisine, which has gradually withdrawn from the mainstream Yaozhou cuisine stage.

However, in this dish, the sashimi type dishes represent the flavors of Cantonese and Shanghai.

If these two dishes are to be paired with the flavors of Sichuan Province and Imperial Capital, or eaten raw, it is simply impossible to compare.

That's why, not everyone in Dragon Kitchen can perfectly reproduce this recipe, which is actually not complicated.

The more people in Yaozhou's culinary world, the more they can understand the difficulty. Therefore, compared with Linchu in other cuisine systems, I just feel that Zhao Youqian is challenging the impossible. For them, the local Linchu of Yaozhou, Zhao Youqian It is simply asking for hardship, and there is no possibility of success at all!

"Whimsical! If this kind of cuisine can be made, then what are we better than? We should all abstain!"

The Wuhua in the dark cooking world obviously looked a little disdainful. He had always been unhappy with Zhao Youqian. After all, he was already Lin Chef at such a young age, and he didn't seem to want to stop.

Now it's hard to see Zhao Youqian's appearance of failure, so he naturally spared no effort to ridicule him.

"I don't believe he can finish this dish!"

"Do you really think you are a chef?"

Wuhua's voice is not loud, and few people can hear it, but the five tiger stars in the dark cooking world are all wearing headsets, and they are always connected. This is also related to the strategy of the three of them, and they need to communicate together to ensure that they You can [-]% enter the next round.

So all the five tiger stars heard this, among them, Liu Ying had just wiped the flour off her hands when she narrowed her eyes like willow leaves when she heard Wu Hua's words.

"Don't talk big, what if someone else really completes it? You really abstain? Don't forget, the leader is still watching you from behind!"

Hearing the word leader, Wuhua's complexion changed slightly, but he did not show weakness in his mouth.

"I really don't believe he can complete it. If he can succeed, then next time I see him, I'll just go backwards!"