At this time, Shuo Feng's deep voice sounded.

"Stop arguing, do you still care about others at this time?"

At this time, Shuo Feng, who had been frying the stones for a long time, finally put the stones into a big wooden barrel, then poured some liquid-like things, and then sealed the whole wooden barrel.

"I'm almost done, you guys have to speed up!"

After hearing Shuo Feng's words, the two of them finally stopped talking, but put their minds into the cooking table in front of them.

...

"Incredible aroma!"

For the use of peppers, the uncrowned king of Mexico is naturally very good at it. After all, more than half of the popular peppers are native species produced in Mexico.

However, the uncrowned king has only heard about the layered use of chili peppers in Yaozhou Sichuan cuisine, and it is even more different now that he can finally meet for real.

She has long been familiar with the spiciness, but it is the first time she has encountered such a level of spiciness stacked with various spices and even ingredients.

He is very good at cooking such as Mexican meat rolls, but he is also very good at other cooking methods. He can be regarded as the strongest line of Lin chefs that really stand under Long Chef, and he is also one of the objects that Zhao Youqian wants to challenge in his heart.

Now, for this Yaozhou boy who looks very young, he finally really remembered it in his heart.

"I just don't know... how he will combine these dishes!"

Withdrawing his gaze, the subordinate of the uncrowned king of Mexico also began to waft a strange aroma, which was even comparable to Zhao Youqian's Sichuan Province series of sauces.

...

After pouring Sichuan Province's special sauce on the crispy fish skin, the two cooked dishes of Red Sea Bream Continental Map are complete.

And the remaining two raw food dishes, Zhao Youqian, have already completed more than half of them. The first thing to be completed is to attract wealth and treasure as a representative of Guangdong Province!

Take out the fish belly that has been frozen and put in the refrigerator, and cut into thin shreds.

The belly of king sea bream is the place with the richest fat. It is the top ingredient in sashimi, and it does not require complicated and rigorous cooking. Add some oyster sauce to the shredded vegetables and stir it.

But this is a bit of a waste of the deliciousness of the fish, and the taste of oyster sauce will still take away some of the freshness and sweetness of the fish.

Zhao Youqian used the same ingredients, coupled with the famous Shunde Yusheng cooking technique in Guangdong Province, to make the present Zhaocaijinbao.

Shred green and red peppers, shred ginger, slice garlic, add peanut oil, sea salt, pepper, and a little light soy sauce for stirring without marinating.

It can be placed directly on the plate, which also means that three-quarters of the red sea bream continent map has been completed now!

-------------Chapter Dividing Line---------------

The aroma of the dishes in front of Zhao Youqian is getting stronger and stronger, but this aroma seems to be bound by something, just like the three dishes with a faint golden light in waves from time to time, it seems that there is still something missing that prevents the vision of the dishes from taking shape.

He turned his attention to the cooled hairy crab roe, and then took out the tail meat of king bream.

At this time, those people in front of the screen understood what was wrong with this dish.

"Have you improved the Cantonese flavor in the red sea bream mainland map?"

Nakiri Senzaemon murmured to himself, but Xie Wenyuan, who was far away in Toying, had a flash of light in his eyes.

"No! It's not an improvement, but an optimization! Originally, Chef Liu's Cantonese Yusheng dish was not perfect due to the constraints of the times and conditions, but it was because it complemented the other three dishes, and this was completed. A stellar recipe."

"So the later dragon chefs need to constantly fine-tune various food principles and cooking intentions, or change some techniques to match the completion of this dish."

"But Yugan, you directly optimize the recipe from the root... This is much more difficult than the usual method of modification!"

Xie Wenyuan is not the only one who can see this, there are dragon chefs all over Yaozhou, and even the king of heaven sighed!

"This kid... is really amazing!"

Inside the Wind and Cloud Pavilion in the Imperial Capital, Meng Xinghe narrowed his eyes slightly, and spoke in an unpleasant tone.

This also made his two companions very puzzled.

"Does the master think this kid can succeed? You must know that to optimize a recipe, you must have a matching sense of food and heart as a base, and you need to optimize more than one, otherwise this recipe cannot be completely branded with his own brand." !"

"This is equivalent to developing the second dish of the same series!"

"Even if it is the perfect six-flavor mapo tofu, it has been gradually optimized after countless attempts by Lin Chu and Long Chu..."

Po Jun's voice was a bit unbelievable.

But for Meng Xinghe, who had already seen the way, it just emphasized Zhao Yougan's threat again.

"Hmph, this kid has seen the root of this recipe, so it can be regarded as an optimization. You have ignored the most fundamental point..."

"Although this recipe uses the red sea bream continent map!"

"But he has been cooking with king bream!!"

There was a hint of displeasure and coldness, but a big reward flashed in Meng Xinghe's eyes.

"Sure enough, he is a kid who likes to play tricks..."

...

To completely change Chef Liu's recipes, Zhao Youqian does not have such confidence even if he has Zhutian Xiaoguan behind him who can provide countless ingredients for practice.

After all, that person is the son of destiny in the gourmet world, and he is the only one who is a master of cooking gods.

It can be said that the righteousness and heart of cooking far surpassed the level of cooking skills and even basic skills he mastered at that time.

Zhao Youqian is a little confident if he imprints his heart and righteousness on the recipes of such a character, and ponders and optimizes them for a long time.

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