Gourmets in the Heavens

Zhao Yougan was not surprised to hear this question, but he shook his head.

"According to the tradition, of course it's cooked food and then cooked food, but in fact, it's okay..."

After finishing speaking, Zhao Youqian's eyes showed a gleam of brilliance, his improved and sublimated 'Wang Wei Quan Lu Tu' is not as simple as it seems!

"In this case, I will not be polite!"

The huge portion made the three dragon chefs still a little surprised when they came to the side of the dish. They didn't understand why Zhao Youqian chose to make the whole king bream, but these are not important anymore.

In front of such delicious food, even the Long Chefs rarely showed expressions of appetite.

In fact, to be honest, the aroma of the king bream itself is not particularly strong. Even if there are four cooking methods, only one can be regarded as the fragrant type. in front of you.

That kind of impact in form and color makes it hard for people not to move their index fingers.

This is the color, fragrance, and meaning, the combination of color and fragrance, and the use of color to enhance the fragrance to a more attractive level.

"The thickness is different, let me taste the Shanghai flavor..."

The Italian Longchu can also use chopsticks, and quickly picked up a piece of white and pink fish with orange-yellow crab roe, like a peacock spreading its tail.

As soon as he touched it, he felt the difference. He also felt the tenderness of ordinary fish, but the strong elasticity was beyond his expectation.

King bream, a special legendary ingredient produced in Dongying, has finally shown its amazing side to the world!

'Wang bream...it seems that it is not a simple ingredient! '

A gleam flashed in the eyes of this Italian dragon chef, and he also faintly felt the smell of this ingredient.

But without thinking too much, his hand has already sent the food on the chopsticks to his mouth, as if this is an inevitable thing, naturally.

And when the fish meat and crab roe were put into the mouth at the same time, the dragon chef's eyes were obviously wide open, showing an incredible expression.

"Why...how could it be this smell?!"

The unexpected taste instantly brought him into a world completely composed of fresh and salty sea water like the turbulent waves of the sea.

In the sparkling Crystal Palace, hairy crabs are dancing left and right, revealing their most plump and orange crab roe.

And the one sitting on the main seat is the vigorous and strong king bream wearing golden scales!

Like a king in the waters, proudly looking at everything in the Crystal Palace, the strong whirlpool of seafood, no!It should be a whirlpool of umami, which completely pulls the Italian Dragon Kitchen into the gourmet fantasy!

Unconsciously showing the look of being conquered by the food, it also made countless viewers who watched the live broadcast exclaim.

"How is it possible, this is a true international master!!"

The Italian Dragon Chef may not be well-known in the Far East like Yaozhou, but people in the culinary world are definitely familiar with this face. He is a famous person who has truly brought the local cuisine of southern Italy into the hall.

Even in Italy, he is also a well-known master figure. It is almost impossible to make him look intoxicated, especially because his taste is known to be picky.

"It's incredible!"

"You actually used a large amount of hairy crab roe as the sauce for raw fish, mayonnaise, the sourness of mature vinegar, the freshness of light soy sauce, and even the taste of mustard. The deliciousness is completely released!"

"The rich and umami taste of crab roe has become a backdrop to set off the elegance and umami!!"

Finally regaining his senses, the Italian Dragon Chef looked at Zhao Youqian with admiration.

To put it bluntly, these two ingredients have a relationship between thick and light. The taste of crab roe is strong, and although the king bream is delicious, the taste is light.

However, Zhao Youqian took advantage of this to release and strengthen the taste of crab roe, but made this enhancement short-lived. When the strong taste of crab roe disappeared, the remaining seasoning made the taste of crab roe that was still chewing in his mouth crunchy. The lightness of the springy king bream tail meat is infinitely strengthened.

It becomes so strong that it can compete with the rich crab roe!

"It's so smart. The meat of the king bream tail is full of elasticity, and can even be described as crispy, while the broken crab roe is only slightly grainy, and it is even smoother with mayonnaise, leaving a rich mouthfeel. After the taste, it will slowly blend into the deliciousness of the king bream, and on the contrary, it will show the umami of the king bream!"

"Based on this idea alone, I can give you the qualification to pass this round!"

Without hesitation, the Italian dragon chef's words also raised Zhao Youqian to a very high level.

But the Lin chefs present looked at the judges, but they didn't see a look of denial, because those dragon chefs knew that if Zhao Youqian could really achieve such a light-to-light conversion, then a passing quota would not be considered a big deal. what's over the top...

-------------Chapter Dividing Line---------------

However, the first round of the Linchu Conference is not approved by a dragon chef. It can only be recognized by the Italian dragon chef, which only shows that Zhao Youqian has entered half of the next round.

Of course, as long as the Lin chefs in the cooking square are a little bit knowledgeable, after they realize that Zhao You's cooking has formed a mirage, they don't think that Zhao You can't make it through this round.

The more powerful Lin Chef is, the more he understands what level of cooking is needed to form such a vision!

Especially the cooks of the rank of Dark Five Tiger Stars...

"By the way, it seems that he has really finished it. Are you going to see him walk backwards in the future?"

Liuying's voice sounded from the headset, causing Wuhua's originally shocked face to turn dark.

It is really which pot is not opened and which pot is lifted!

So he could only pretend that he didn't hear Liu Ying's words, but when he looked at Zhao Youqian, he couldn't help but feel a little more horrified.

Few people have felt the shock of completing the recipe 'Map of the Red Sea Bream Continent' better than Lin Chef in Yaozhou.

...

After the Italian Dragon Chef gave his choice, the whole person became much more relaxed. He, who was originally cheerful, immediately began to be curious about the taste of other parts, and immediately buried himself, ready to consider which one he should eat as his food. The choice after Shanghai flavor.

At this time, another Long Chef finally picked up the fish skin roll meat that represents the flavor of Sichuan Province.

The hot sauce is stained on the crispy fish skin roll, as if in the middle of the golden wheat field, a volcano exuding raging heat is rising, and the lava is flowing down bit by bit.