Gourmets in the Heavens

Just by smelling the Sichuan-flavored sauce, Chef Long already had such a scene in his mind.

"Let me taste it..."

At the first moment, the taste of the Sichuan-flavored sauce was what came into the mouth, but what burst out at the first moment was not the unique spicyness of Sichuan-flavored sauce, but the smell of the tomato sauce that Zhao Youqian put in.

The sweet and sour taste quickly stimulated Longchu's taste buds, and immediately made the spicy and spicy hit more violently, and then came the crispy taste, accompanied by pieces of fish in the middle of the king bream that peeled off like snowflakes, that delicious taste The soup poured directly into the dragon chef's mouth.

Unexpectedly by everyone, a surge of unusually delicious soup entered his mouth, washing away the taste of the previous sauce, and soothing the taste buds opened by the aroma of the spicy sauce. It's like a clear spring, which directly refreshed this Long Chef from the beginning to the end!

"Where did the soup come from? Is it from the fish or..."

"No, it's the king sea bream bone soup that was boiled at the very beginning!!"

After all, it was Long Chef, after just a few breaths, he had already thought of the source of this wonderful taste after breaking away from the change of that wonderful taste.

'But when was it added to the ingredients? '

Just when the Long chef was thinking hard, Zhao Youqian had already given the answer.

"It's fish skin. I put the fish skin in a box, and then spread a thin layer of fish soup on it. After refrigeration, the clear and transparent fish soup is inconspicuous, but it remains on the inside of the fish skin. , and then rolled up with the king bream meat in the middle."

"When frying, because the temperature used has passed three levels, the extremely fast and fast frying seals the edges, so that the fish soup is perfectly preserved in this seemingly ordinary crispy fish meat."

"And the fish skin will be crispy on the outside while maintaining the soft and elastic texture of snapper skin on the inside."

Zhao Youqian, who is quite satisfied with his careful design, has a little pride on his face. Although he did not directly optimize and improve the red sea bream continent map, he used the red sea bream continent map to complete his own cooking while using the king sea bream. , This sense of satisfaction is still incomprehensible to outsiders.

After all, this is a dish that no one other than Dragon Chef can complete.

Zhao Youqian has also made history!

Even if there are some tricks, it is truly unprecedented!

"The rich sauce is actually just an opener for the taste buds. I am still showing the deliciousness of the king bream itself. The previous master Longche also saw this, so he passed my qualification directly, right?"

He said his guess, but the way the Italian dragon chef nodded repeatedly, it was obvious that Zhao Youqian had said the right thing.

After tasting the yusheng with peacock's tail, the Italian dragon chef knew that if it didn't have enough complete and harmonious power, then this dish would not have a near-complete mirage.

In this case, he has already noticed Zhao Youqian's optimization of his favorite cooking, which can be regarded as a perfect solution to the topic 'best cooking' this time.

Then there's no need for him to put on an air, waste time, and just let Zhao Youqian pass his level.

And the other Long Chef, after feeling the Sichuan-style crispy fish meat, also had the same idea, and he didn't look at Guo Ji, and directly applauded.

"It seems that I can congratulate you now, young chef Zhao Youqian, you are the first to qualify for the next round!"

Hearing such good news, the expression on Zhao Youqian's face seemed to be as expected, and there were very few changes.

Even Nakiri Senzaemon who was far away in Higashizakura and Xie Wenyuan who was in Yaozhou were more excited than him.

On the contrary, Master Guoji seemed to understand Zhao Youqian's thoughts.

"Do you still want me to taste it?"

Although he is a Buddhist, this Thai dragon chef does not shy away from meat and meat, and he is also quite interested in Zhao Youqian's Cantonese-style Lucky Fortune.

Since Zhao Youqian wanted to hear his evaluation, he was not reserved.

Picking up a chopstick with chopsticks, this kind of mixed fish and raw vegetables is a type he is familiar with. He also wants to see how Linchu in Yaozhou handles it.

Red Sea Bream Continental Map is also a big name. Although Guo Ji has already seen Zhao Youqian's method, there are actually many changes, but generally he followed the route of that recipe for cooking. It is also a rare experience to taste the flavor from two hundred years ago!

Ever since, when Zhao Youqian was confirmed to pass, another dish was sent to the judges of Longchu.

Most of the Lin chefs in the cooking plaza stared intently at the expressions of the three Dragon chef judges, hoping to find some ways to pass this round of assessment.

But soon they realized that they were wasting their efforts, because Zhao Youqian's cooking, or his cooking skills, were already a whole class above theirs!

You know, when their culinary skills have reached their level, it's another world to be a little bit stronger, let alone a whole level higher?

Master Guoji was silent for a rare long time, and then spoke his evaluation.

"Under the Dragon Chef, it is unrivaled!"

-------------Chapter Dividing Line---------------

The taste of vegetables is perfectly combined with the most plump belly meat of king sea bream. The taste of raw meat is full of crispness in the mouth, but once chewed, the belly meat of king sea bream will quickly melt and become full of meat. The fish oil-flavored soup is general and melts into the mouth and throat.

Master Guoji has eaten countless similar mixed vegetables or salads, but he can combine the deliciousness of vegetables and fish so well.

Under Longchu, this was also the first time he saw him.

This is why he gives such a high evaluation.

I think that Zhao Youqian is "unrivaled under the Dragon Chef", because without looking at the key power bonus of the food spirit, just the perfect combination of the energy of the ingredients and the food righteousness, it can be said that Zhao Youqian's cooking has made steady progress At the level of Longchu cuisine, it completely surpassed other Linchu cuisines by a large margin.

Even Master Guoji might not be as high as Zhao Youqian's at this time if he cooks the dishes that are not good at Longchu, which is why he approves of Zhao Youqian so much.

It can be said that the leader of the current organizer of the Linchu Conference caused an uproar in the whole world when he said a word.

Those who watched the live broadcast didn't know what he tasted like, and they would naturally feel very strange after hearing his exaggerated remarks.

It can be said that regarding the incident of this Linchu Conference, the popularity on the Internet is also rising again and again.

Now the top few hot searches are 'Zhao Youqian's dishes', 'Zhao Youqian's first round of assessment', 'Zhao Youqian's first breakthrough in the first round of assessment', etc., keywords related to Zhao Youqian and the first round of assessment of Linchu Conference.

Numerous screenshots were sent out, and the faces of those master dragon chefs who were immersed in the fantasy of food when they tasted the dishes became meme packs.