They Gather Here

As for why kaiseki cuisine...

In order to take care of the emotions of Eiri who had just quit the art club, Yukinoshita decided to have a dinner together and held the celebration banquet for her victory over the art club together with it.

Therefore, the dishes mentioned on the day when the PK rules were formulated with the art department were brought back to the front desk.

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"Sawamura, give them a taste. If we want to win, we should win with dignity."

"..."

"It's a big deal, let Classmate Luo cook it for you again, make... um... er... Kaiseki, yes, just make kaiseki!"

"That's a deal!"

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That's the way it is.

I didn't consider Luo Zhen's opinion at the time, and naturally I won't now.

Of course, Luo Zhen wanted to laugh as soon as she remembered what happened at that time, so she was not at all dissatisfied.

He glanced outside the store.

The girls are hanging carp banners, and the blue-blue and red carp made of paper are swinging in the wind in the sky, as if they are swimming in the sea.

The colors of the flags are black, red, and blue and blue. Black represents fathers, red represents mothers, and blue represents boys. The number of blue and blue flags represents the number of boys.

Later, "warm-colored carp" representing girls appeared, such as orange and purple.

However, when Yukinoshita brought the chess pieces and the flagpole, it was only blue.

Of course, the other club members didn't ask about the colors of black and red, they just coaxed happily and ran out to hang the flag.

It was obvious that they were very happy.

Don't miss this opportunity, just fool around.

Thinking so, Luo Zhen started to prepare.

The first step, eight inches.

The term "eight inches" originally refers to the cedar wood square box used by Neon Tea Saint Senrikyu to hold food. Later, it gradually evolved into a synonym for the food in it.

Even though the price of fir is not high, it is impossible to buy an eight-inch box, so Luo Zhen had to work hard on the food.

It is said that it is hard work, but in fact, the cost must be considered, and the ingredients in the refrigerator can only be used.

So, he quickly remembered the seafood assorted sushi platter that Miss Yang Nao had sent.

There seems to be a golden eye bream on it?

The meaning of Ba Cun is to use mountain delicacies with seafood to combine seasonal delicacies into one plate.

Obviously, snapper fits the meaning of the title.

It's just that the golden wood bream covered with plastic wrap in the refrigerator is considered "in season"?

Luo really was too lazy to think about it.

He looked back at the door and saw that the girls were still busy raising carp streamers and decorating calamus leaves.

Great opportunity, act now!

Take out the sushi platter, tear off the plastic wrap, remove the golden eye bream meat, dip it in white vinegar, and serve it with pureed yam and lily.

In less than fifteen seconds, in one go.

Luo Zhen breathed a sigh of relief.

The second step is to pay.

The so-called Xiangfu is actually seasonal fish sashimi.

It looks like a simple sashimi, however, as Neon's proudest cooking method, its doorway is far deeper than imagined.

Fresh fish is just the most basic requirement for sashimi. The key to deliciousness is the place of production, fishing treatment, and seasoning.

Of course, "fresh fish is the most basic requirement".

The first and second stores have fresh mackerel. To be honest, this kind of fish is not suitable for direct sashimi.

Therefore, Luo Zhen used the frost treatment of the two layers of ice and fire——

First, the fish skin is seared, and then quickly cooled.

The fish treated in this way has a crispy skin and a pliable flesh, which is also very flavorful with citrus vinegar.

Then, Luo Zhen fried wasabi as a dipping sauce.

The third step, cover.

Gaiwu usually refers to the food served in a lacquer ware bowl with a lid, usually soup or chawanmushi.

Snapper again! ?

wdnmd, wsm! ?

Luo Zhen clenched his teeth, his heart swayed, and decided to ignore it.

The fourth step is to bake.

The yaki is a fish barbecue of Kaiseki cuisine, and Luo Zhen used salmon and grilled miso tofu.

In Japanese food, ingredients, especially fish catches, are graded. To be honest, it is almost difficult for ordinary salmon to be on the table of high-end Japanese food stores.

However, it is a high-end Japanese food store, and one or two is an izakaya.

The fifth step, the middle pig mouth.

The so-called "pigkou" actually refers to the container that holds the dishes, while the middle pig's mouth refers to the snacks served with wine between meals, and the taste is mainly sour.

This is the easiest, salmon roe + slave tofu + orange vinegar, easy to do.

The sixth step, strong food.

Strong dishes can usually be regarded as the main course of kaiseki cuisine, usually grilled or steamed beef, poultry, fish, etc.

Luo Zhen used the beef bowl (beef bowl) simply and rudely, so that even the seventh step of the royal rice can be done together.

However, he put a "medicine" in the meal - spring bamboo shoots.

Those were fresh ingredients brought by Chitanda's father. They were white as jade, crisp and fresh, and the elegant and tender taste was very tacit with the soft, glutinous and sweet taste of rice.

Luo Zhen still remembered Chitanda's shocked expression when Yukinoshita announced that he would eat kaiseki.

However, she quickly put away her surprise and gave her advice: "Senior Luo, the mountain delicacy that can be compared with sea bream and seafood in spring must be spring bamboo shoots. Before serving, stir in seasonal wood sprouts to taste. It's more refreshing, and you can taste the taste of spring in every bite."

Even rhetorical devices are used?

Character can be really serious enough.

Luo Zhen couldn't help but want to laugh when he remembered the girl's expression at that time.

The last step is water.

Shuiwu is actually a dessert after a meal. It can be high-grade fruits such as honeydew melon and peaches, or it can be a traditional Japanese dessert.

E.g……

Haagen-Dazs ice cream?

Whether others believe it or not, Luo Zhen believes it himself.

Finally finished.

He looked at the kaiseki dish that he had put together in front of him.

There was only one serving, but Yukishoshita and Eri Riri only mentioned the requirements of the dishes at the time, but they didn’t say that everyone could eat it.

So, can't blame the chef.

Thinking of this, Luo Zhen couldn't help but relax and let out a sigh of relief.

He turned around and was about to ask the four girls outside the house to share this kaiseki meal, but he bumped into an unexpected person.

"Luo Jun, you are very good at fooling things~" Kato Megumi stood there with a smile.

"Scare!" Luo Zhen frowned.

"As for being so afraid?"

"No, I'm not afraid...cough...when did you come in?"

"A long time ago, in order to get this."

Luo Zhen looked over.

Things like armor, fancy little military flags, bows and arrows, and well-decorated weapons are all paper.

This is also one of the customs of Neon May [-]th.

but……

"Can it be evacuated?" Luo Zhen said, "In Huaxia, such lifelike things are often burned to death...cough...old people."

"'Old man'?" Kato Megumi tilted her head.

Obviously, she didn't understand the meaning of the word.

To be honest, Luo Zhen doesn't have a good way to express it. After all, it is a traditional festival of neon, and it is not suitable to say something unlucky.

He pondered, considering his words.

Kato Megumi smiled: "If you don't like it, forget it."

Saying that, she started to recycle the things that represented "martial arts".

It's great to not have to explain.

Luo Zhen let out a long breath, ran outside the door, and let the other three enter the room for dinner.

Chitanda, Yukinoshita, and Ying Lili are not girls with particularly big appetites, and there is no serious crime of "gluttony", but if they are dishes cooked by Luo Zhen, it is another matter.

They rushed into the house, looking at the dishes and bowls on the table, and couldn't help sighing.

"Sure enough, there is only one." They said in unison.