They Gather Here

Obviously, they didn't expect to eat authentic kaiseki dishes at the izakaya.

Luo Zhen was dissatisfied and said: "It's good to eat some. If you really want to eat kaiseki cuisine, wait for this school trip to Kyoto."

Chitanda was suddenly depressed: "First graders cannot participate in school trips."

"sorry."

"..."

"..."

For a while, the atmosphere was a little awkward.

"Pfft!" Eiriri smiled, pushed Chitanda to the table, and said, "As a consolation, I'll let you take the first bite."

Chitanda was a little taken aback: "But..."

"Be obedient!" Yukinoshita forcibly interrupted.

So there is nothing to say.

Chitanda fixed her eyes on the delicious food in front of her.

Under normal circumstances, eating kaiseki dishes should be strictly in accordance with the order, but now four people eat one portion, and there is no table manners to talk about for a long time.

Even so, you can't be proud in front of your seniors, let's take a small bite of the side dish.

Thinking of this, Chitanda clasped his palms together and muttered "I'm starting~", then skipped eight inches and chose Xiang Fu.

Moreover, her goal is not Yusheng, but Yupi.

Something unexpected happened.

overtake!it is good! !eat! ! !

The wasabi was not dipped in soy sauce or ponzu vinegar, but the taste was not spicy at all, and there was a light sweetness.

"Why did this happen?" Chitanda opened her eyes wide, "I'm curious!"

"This is the top quality wasabi brought by your father." Luo Zhen smiled.

Wasabi, horseradish, and wasabi are all different.

Good wasabi is actually mainly sweet, with just the right amount of spiciness. When it is thinly applied on the fish fillets, it tastes balanced, refreshing and relieves greasy.

The lower-quality wasabi is often just dyed horseradish sauce, which can be so spicy that you can see stars in one bite, and the taste will be slightly softer when it is melted in soy sauce.

However, Chitanda still didn't understand.

"Even the wasabi brought by my father would not reach this level," she said.

"I have fried it." Luo Zhen replied.

No wonder the color feels a bit weird.

Chitanda showed an expression of sudden realization, and after careful reflection, he realized that fried wasabi is the best dipping sauce when paired with the crispy fish skin.

She put down her chopsticks and looked at the other three seniors.

In the world, there are not many peoples who have the habit of eating big dishes and sharing them, and modern neon is not one of them.

Moreover, it is impossible for Yukinoshita to treat his juniors the same way he treats Ying Lili, exchanging bonito chazuke for two meals.

She directly pushed Xiang Fu over, and the meaning was obvious: "This plate is yours."

Chitanda was a little embarrassed at first, but after eating the fish skin just now, his face naturally thickened, and he just said "thank you" before eating happily.

This probably corresponds to the Chinese saying: "What to eat, what to eat."

Seeing her eating happily, Eriri, Yukinoshita, and Kato Megumi exchanged glances for a while, and each took their favorite food to taste.

Yukinoshita chose grilled salmon.

When Luo Zhen is making it, he first shapes it with a bamboo stick, and then smokes it. The taste is firm and firm, and the aroma and burnt aroma are just right.

The material is not expensive, but it tastes very high-end.

In fact, there are many ways to cook yakiniku. Compared with the salt-grilled and smoked-grilled dishes that highlight the original taste, the citrus-flavored sweet and sour Yu-an-yaki and the sauce-flavored teriyaki have more seasonal characteristics.

But it's too troublesome, Luo Zhen is also hungry, and always needs to have a meal, it is impossible to waste so much time on one dish.

Kato Megumi eats eight inches, and various seasonal ingredients are mixed together, which is very flavorful.

Ying Lili chose Zhongzhukou. Nutofu has evolved under the decoration of salmon roe. It has a mild and smooth taste, and is seasoned with orange vinegar. It is fresh and sweet with the sourness of citrus, revealing an indescribable enchantment steam.

As for Haagen-Dazs...

Rolled back into the freezer.

Unexpectedly, no one chose the only thick gyudon.

Luo Zhen was a little puzzled.

As a result, before he asked the reason, the four girls spoke.

Yukinoshita: "That's yours."

Chitanda: "Senior Luo has been busy all morning, so of course you have to eat enough food."

Megumi Kato: "(￣～￣) chew!"

Ying Lili: "You still have to cook dinner for us, of course you have to eat and drink enough."

It seems that something strange has been mixed in?

Luo Zhen took a deep breath, and without being polite to them, picked up the beef bowl and ate it.

It was exactly as he expected, great.

Because it is a combination of Qiang Yao + Yu Fan, so he put in more effort.

The beef is boiled in high broth, and the umami period from the bonito has a fresh and elegant taste, coupled with spring bamboo shoots and other ingredients, the taste is layered.

Even Luo Zhen couldn't say no to this carefully prepared beef bowl.

So, he eats very well.

result……

"stare--"

Four resentful gazes came over.

Knew it would be like this!

After eating about two-thirds of it, Luo Zhen couldn't take it anymore.

He put down the bowl and chopsticks and looked at the girls: "Tell me, what do you want to eat?"

Yukinoshita: "I want bonito miso cold tea with rice and chicken skin skewers!"

Megumi Kato: "I want a set meal of husband and wife lung slices!"

Chitanda: "I want plum rice balls with more seaweed."

Eriri: "I want mapo tofu bowl!"

This is in line with the style of izakaya!

Luo Zhen smiled with satisfaction, turned back to the stove, and started to prepare.

Suddenly, he turned around as if thinking of something: "About our club's activities, that is, making the menu, I thought of a great first dish."

"What?" Yukinoshita asked.

"Ma Po Tofu Bowl."

Everyone looked at Yinglili together.

In the end, Yukinoshita made a decision and the dish was approved unanimously.

Author's message:

￥￥￥￥￥￥￥￥￥￥￥￥￥

PS1:

In fact, in my mind, there is no need to write this chapter of the continuation of the book. It would be cool to end it with "that afternoon, Ying Lili quit the art department" in the previous chapter.

But considering that it is an online novel, it is better to write a concluding chapter.

PS2:

Kaiseki is cumbersome, and it doesn't taste that delicious to fly, really.

However, as a master of various cooking methods of Japanese food, eating kaiseki cuisine is more like an act of contacting Japanese food culture. It is best not to miss children's shoes who are interested and financially plentiful.

Capuchin

Thank you all for your patience to see this! ? (laugh)

Do you find the changes in Yinglili in this volume abrupt?

To be honest, I am quite satisfied.

The only problem is that the rhythm is too slow. The whole story reached the climax of the plot at the last sentence "Ying Lili quit the art department", and then it came to an abrupt end.

There is an idiom that goes well, "It's hard to agree with everyone".

Some readers want to pay attention to the food itself (make some magical dishes), some readers want to write a sketch like "Late Night Canteen" (I doubt that the subscription will be bombed), and some readers like the current way of promoting the heroine (being sprayed set does not conform to the original).

It's really hard to juggle.

All I can say is, try your best.

This epilogue mainly discusses two issues.

The first point is Yinglili's character design.

I'm also not sure whether what I wrote is in line with the original.

Or, a magical change?

Everyone knows that the blond twintails are a complete tsundere, frank, brave, and resolute seem to be rare.