They Gather Here

At this moment, Luo Zhen came back with three stacked storage boxes in his arms.

Chitanda immediately went up to meet it, stood on tiptoe, took off the top one, and looked inside curiously, only to realize that it was the round, flat box containing Almas-grade caviar.

The girl looked curious: "This is?"

Luo Zhen smiled: "It's high-end, the first thing that comes to mind and the easiest thing to do is to start with the ingredients."

"Seniors rarely take such shortcuts~"

"Curious baby knows me well~"

Accidentally slipped out.

Suddenly realizing that she was called "curious baby" in person just now, Chitanda's face turned red.

Luo Zhen was firstly afraid of girls crying, and secondly afraid of girls blushing, so he quickly changed the topic: "The 'high-end' I want to try at noon today does not start with the ingredients, but the colors."

The curious baby deserves to be a curious baby, and his interest was instantly aroused: "I'm very curious!"

"I know."

"Well……"

Being guessed, the girl was very unhappy and pouted.

This girl's little emotions have become more and more frequent recently.

Luo Zhen waved to the other girls, then yelled at Hiratsuka Jing, "Teacher, it's lunch time!", and the seven of them came to the home economics classroom together.

Unexpectedly, a bunch of classmates gathered at the door.

……

"Are there any tasting sessions this afternoon?"

"What about tomorrow?"

"I want to eat, too!"

……

The neighborhood committee is really on fire!

A proud smile bloomed on Yukinoshita's face, and then he thanked the students, explaining that there will be a tasting session tomorrow, and let everyone disperse.

Luo Zhen walked into the room, put down the storage boxes containing the ingredients, and walked around to the backstage.

At this moment, Yukinoshita suddenly stood beside him, and naturally helped to fasten the chef's apron, then changed himself, washed his hands, and got ready for cooking.

Luo Zhen was a little confused: "What's wrong?"

Yukinoshita smiled: "Anyway, my sister will definitely force me to help. Instead of letting her ramble, I'd better cast myself in a trap."

"Well……"

"By the way, why did you contact my sister behind my back?"

"Only you girls are allowed to have secrets, but I am not allowed to have little secrets?"

"Be careful—"

Hearing this, Luo Zhenxin said that he would not do bad things with good intentions, but when he saw the gentle smile on the other party's face, he realized that he was supercilious.

Call ~

He let out a long breath.

Yukinoshita took the opportunity to ask, "Student Luo, what cooking are we going to do?"

Luo Zhen whispered: "Today's theme is black and white matching."

Black and white match?

Yukino was stunned for a while, then asked, "What do you mean?"

Luo Zhen smiled mysteriously, and attached it to the other party's ear.

Being sprayed by the hot air on the earlobe, the girl was a little awkward, she moved her body a little, but she didn't stay away from Luo Zhen and whispered.

Chapter 57

There are many kinds of cooking themes:

The avocado feast is dominated by ingredients; the G20 state banquet is dominated by regions (including a large number of Hangzhou famous dishes); the Luanfeng and Mingyan (wedding cuisine) is dominated by events.

However, cooking themes dominated by color are very rare.

After all, Yukinoshita has patronized many high-end restaurants and tasted various dishes, but this one has only been heard of but never seen.

After listening to Luo Zhen's introduction to the menu, she couldn't help but feel the professional chef's rich imagination, but there were still some things she couldn't understand, so she lowered her voice and asked, "Is it really okay to do that with white asparagus?"

White asparagus is known as the "King of Vegetables" and has special nutritional and therapeutic effects. It goes on the market in the second quarter of each year, and Kaguya Shinomiya can get this ingredient at the end of September.

The whole growth process does not see sunlight, as long as it grows out of the soil, it must be covered with light soil or sandy soil to achieve complete darkness.

Because of such a growing environment, white asparagus is generally shorter, thicker, fatter and more valuable, and does not undergo photosynthesis at all, so it will have a milky white color.

Luo Zhen had just steamed the sushi rice, and when he heard Yukinoshita's question, he smiled and nodded.

He replied: "On the European table in spring, boiled white asparagus with butter is a very high-level seasonal dish, although I don't like that dish very much."

Yukinoshita was still a little puzzled: "It always feels a little weird."

"You, typical lack of imagination."

"Well……"

"Put your heart in your stomach, do what I say, and make sure it's okay."

Yukinoshita nodded, moved his fingers slightly, and used a peeler and a chef's knife to peel and remove the roots of the white asparagus.

Luo Zhen started to process the black truffle, took it out of the storage box, soaked it in clean water for 10 minutes, then cleaned the surface with a brush, and finally dried the surface.

Next, they blanch the two ingredients separately.

Sliced ​​black truffles can be quickly soaked in water, while white asparagus is more difficult to cook, so it takes about a quarter of an hour, and this time should not be wasted.

Under the snow, I washed a tender potato, peeled it, sliced ​​it, put the potato slices in water and rinsed them for a while, then drained them and placed them on a plate, and finally boiled a large bowl of water, put the potato slices into the pot after the water boiled, and used Steam the chopsticks in water for ten minutes.

And Luo Zhen took this opportunity to make coconut milk.

Since he didn’t have a coconut opener, he directly opened the coconut with a bone cutter in Nara, poured out the coconut water, then split the whole coconut with a knife, dug out the coconut meat and shredded it, and added it at a ratio of 5:1 Stir water at high speed.

In English, coconut milk (milk) and coconut milk are basically the same thing, both are "coconut milk".

In fact, coconut milk is the white liquid obtained by crushing coconut meat, mixing it with water, and filtering it; coconut milk is coconut milk with very little water added, or no water added at all.

In addition to ordinary coconut milk, there are also concentrated coconut milk with part of the water removed, and light coconut milk with part of the fat removed.

After the coconut milk is whipped, the next step is to filter, and there are certain skills.

Luo Zhen pressed the back of the spoon against the filter and kept squeezing, but there was still some residue coming out of the filter, so he filtered it again with finer mesh gauze.

By the time the steamed potatoes and coconut milk are done, the white asparagus is slightly translucent.

Yukinoshita put the three together into the cooking machine and beat evenly.

At the same time, Rozen puts olive oil in the pan, adds mayonnaise, Dijon mustard and honey, then pours in the white asparagus juice that has just been completed and stirs well to make a sauce, and pours it on the white asparagus and black truffles in the plate .

In the last step, black truffles are topped with cream, and white asparagus is served with shredded ham and parsley.

White asparagus with black truffle, you're done!

This is not a "Western food", but a typical "Western food", especially in terms of plate presentation, it is so exquisite that it makes people's jaw drop.

Moreover, compared to Baiyin Yuxing's nonsense, Luo Zhen's menu has a fairly clear context, from top to bottom, from front to back, making the high-end ingredients a real high-end feeling.

As expected of a professional chef.

Woooo~

Yukinoshita looked at the dish in front of him, which could be called a work of art, his throat moved slightly, and he swallowed subconsciously.

Luo Zhen smiled: "This is the first black and white side dish. Although there is no chicken, duck, fish, or meat, the white asparagus and black truffle are very nutritious. It is no problem to use it as the main dish."

Yukinoshita nodded in agreement: "Well, I think so too."

"And, it's very pretty."

"Well, that's what I thought too."

"Me too?"

"???"

"Zhang Fei is black...no...it's nothing, just treat me as nonsense."

Luo Zhen smiled slyly.

Yukinoshita always felt that his laughter was not funny, so he couldn't help but stare fiercely, and looked away as if he was too lazy to pay attention to the other party.

Why is it so flirtatious?

Miss Yang Nai and Jing Keai looked smiling, but the other three girls had completely different expressions.

Ying Lili: (╯‵ ′)╯︵┴─┴

Megumi Kato:

Chitanda: ┴─┴︵╰(‵□′╰)

The scene tends to get out of control.

Luo Zhen and Yukinoshita continued to devote their energies to cooking.

Since the main dish of black and white matching was completed, the main course and dessert were next, and the two acted separately.

The dish that Luo Zhen is going to cook is sturgeon parent-child sushi, which is the same principle as the chicken and eggs in the parent-child bowl. Sturgeon meat is served with caviar of sturgeon roe. Mother and child mean parent-child.

Like fried rice with eggs in Chinese cuisine, sushi is the simplest and most difficult, so it can reflect the master's craftsmanship.

Without fresh sturgeon ingredients, Luo Zhen chose hot-smoked sturgeon meat.