They Gather Here

Generally, the smoking temperature of 50°C to 80°C is called hot smoking. Due to the high external temperature, muscle protein undergoes thermal denaturation, fat melts into fish fiber, and raw fish is smoked into cooked fish.

The reason for this choice is that hot smoking will make the surface dry quickly and dry quickly, so it can have the taste of "burnt on the outside and tender on the inside".

He wraps the steamed sushi rice with smoked sturgeon fillets, puts it on a plate, and then quickly grills it with a torch to bring out the aroma.

The next step is the homemade sauce.

The base material is of course soy sauce. Luo Zhen chose light soy sauce, and added star anise, tangerine peel, fennel, and cloves. It was mixed with a little sake and brown sugar, boiled in a pot, and then filtered.

Brush the sushi with homemade soy sauce and finish off with Almas-grade caviar.

Sturgeon parent-child sushi, you're done.

Luo Zhen put it into a small plate.

I saw the white sushi rice wrapped on the tender and slightly charred fish, and the top was dotted with black, gray, and brown caviar, shining brightly under the sun, like a juicy bomb.

Sushi, typical Japanese cuisine, staple food with black and white.

As for Yukinoshita, the dessert they made was an Oreo yogurt cup.

It sounds very lofty—of course, some people think it sucks when they hear "Oreo"—but in fact, according to the recipe revealed by Luo Zhen, this dish is quite simple.

Put the Oreo biscuits into a bag under Yukishita, crush them with a rolling pin, pour them into a container, then mix them with milk, and stir them thoroughly with chopsticks until there are no dry powder particles.

Then, she pours baking powder into the dark gray lotion and mixes well.

The next step is to leave the mixed paste for 10 minutes to allow the Oreo pieces to fully absorb the liquid.

At this time, the intermediate product looks like the dark dishes made by the Astronomical Society from a distance.

In fact, Luo Zhen came up with this dessert after being inspired by the Oreo fritters made by Sawa Kiguchi.

After the rest, Yushita poured the Oreo paste into the buckle cup mold, shook it a few times to let it evenly blend into the container, then put the mold into the oven and bake at 180°C for 20 minutes.

After that, the result is a cup-shaped Oreo cake.

Hit the mold under the snow lightly a few times, let it cool, then take out the cake and scoop it into the yogurt, garnish with a mint leaf.

Oreo yogurt cups, done!

This is a dessert that can eat up even the container.

Moreover, in terms of color, compared with the previous two dishes, it has the feeling of black and white matching. The black is completely black, and the white is dazzling. The two forms a sharp contrast and stimulate the appetite.

Yukinoshita patted Luo Zhen in admiration: "Student Luo, you are really good."

Luo Zhen was puzzled: "What's the matter?"

"It is not difficult to make high-end ingredients high-end, but it is difficult to make ordinary ingredients high-end."

"Who told you that Oreo is not a high-end ingredient?"

"..."

"Let me tell you, Oreo, OREO, was born in 1912. It is the superstar of Kraft Foods and the king of biscuits. It is synonymous with chocolate-flavored sandwich biscuits around the world."

Catering to girls can kill you! ?

Yukinoshita raised her little nose with a "huh—" and then kicked Luo Zhen's calf.

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Chapter 58

5600, Dazhang, [-] in [-].

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Yukinoshita is different from Kato Megumi in that there is no clear distinction between beating and playfulness, kicking is real kicking.

hiss……

broken!

Luo Zhen gasped, hugging his calves and jumping straight.

At the same time, a stern voice sounded at the door: "Xue Nai."

Yukinoshita trembled all over, turned his head stiffly, looked at the woman in kimono at the door, and expressed surprise: "Mother?"

Madam turned her gaze to Miss Yang Nai, and narrowed her eyes slightly: "Let's go, we are all waiting outside the school gate."

Faced with high pressure, Ms. Yang Nai also became unable to laugh.

She stood up cautiously: "It's right here."

Luo Zhen inadvertently noticed that the girl's hands were clasped behind her back, and her fingers were twisted together, like a spider that had been cast with the Cruciatus Curse, bending frequently.

It seems that no matter how strong a person is, he also has a nervous side.

The lady looked at the two daughters repeatedly, and then cast her eyes on the table. Seeing the exquisite dishes, she couldn't help feeling very puzzled.

Miss Yang Nai nodded: "Today's menu is black and white, it's absolutely delicious."

Then, she looked at Luo Zhen with a begging expression.

Would this girl have that look too?

Luo Zhen was surprised.

He always has absolute confidence in the fact that the dishes are delicious, but he does not need to rely on the compliments of others to make a judgment on who to invite.

Originally, facing Yukinoshita's mother, he was somewhat resistant (most of the friends in the neighborhood committee were like this), but now, he couldn't say the words of rejection.

Call ~

Luo Zhen took a deep breath: "Today's cooking theme is black and white, please taste."

Madam bowed: "Thank you for your hospitality."

She seemed to be tricked by Miss Yang Nai, and she didn't know the identity of her unexpected guest, so she thanked her generously, but there was a slight sense of distance.

Luo Zhen didn't know until now that he cheated to visit Miss Yangnai without telling Xue Xia, and Miss Yangnai cheated to visit his mother without telling him.

However, in the current situation, this process is no longer important, what matters is the result.

After the lady was seated, she looked at the Oreo yogurt cup with a puzzled expression, apparently unable to accept this unique way of cooking.

Fortunately, there are classic Japanese ingredients next to it——

Sturgeon parent-child sushi.

She used chopsticks to hold the upper and lower sides of the sushi, with sashimi at one end and rice balls at the other. When dipping in the special soy sauce prepared by Rozen, she tilted the sashimi and roe side down.

As a matter of course, a few roes fell into the small dish.

Luo Zhen doesn't blame her for this wasteful waste.

In the history of neon, sushi was a food for common people. At that time, people used oiled paper to pack it, and they could eat it with their hands. Chopsticks ate.

Of course, some Japanese grocery stores still retain the traditional way of eating, and will specially prepare paper towels for customers to wipe their hands.

However, no matter whether you hold it with your hands or hold it with chopsticks, there are special techniques for eating sushi.

Mrs. Yukinoshita strictly abided by the latter's eating method, stuffed the whole sushi into her mouth, then put down the chopsticks, covered her lips and began to chew carefully.

(￣～￣) Chew!

In the neon custom, it is rude to eat a piece of sushi in several bites. One bite is a respect for the cuisine. At the same time, only one bite can experience the delicious combination of raw fish and rice balls.

and……

Delicious indeed!

First of all, gently bite the fish eggs with your teeth. Due to the principle of bone conduction, you can enjoy the sound of "bo, bo" in your ears, and then taste it carefully with your tongue before swallowing.

In an instant, the senses of hearing and taste were mobilized.

It's like a group of cheerful sturgeons revived in the mouth. They bounce happily in the mouth, and there is a faint ocean smell in the mouth, but the aftertaste is mellow and sweet, and there is almost no saltiness.

Because the higher the grade, the fat content in caviar increases relatively, while the salt content decreases relatively.

Gradually, there is a faint fresh fishy smell between the lips and teeth, and you can feel the extremely delicious juice bursting in your mouth. The taste is sticky, but the flavor is delicate and clear.

This is just a pioneer breaking through the taste barrier——

caviar.

Followed by the hot-smoked sturgeon meat, which is the backbone, it has not aged after being grilled. When chewing, a faint fragrance directly turns the fishy smell of the fish into umami.

Then there is the general sushi rice. Since Luo Zhen chose a combination of half new rice and half old rice, the cooked rice is chewy, and the new rice is soft and has a sweeter taste. The two are used together to complement each other, making The taste of sushi rice is even better.

Moreover, when he makes vinegared rice, the vinegar is cut in parallel to ensure that the rice will not be broken, and at the same time, the vinegar flavor is fully immersed, increasing the luster of the rice grains and exuding the aroma of vinegar.

Caviar, sturgeon meat, and vinegared rice, the three meet in the mouth, forming a beautiful and gorgeous symphony.

When the lady came back to her senses, she realized that she didn't use chopsticks when eating the second piece of sushi, but directly used her hands.

Fortunately, table manners have been engraved into her bone marrow. Only the thumb, index finger, and middle finger are used to hold the sushi. Among them, the thumb is pressed on the sashimi of the sushi, the index finger is placed on the side of the sushi, and the middle finger is placed on the bottom of the sushi. Hold the rice balls.

When dipping in soy sauce, the sashimi is still face down, no shame.