One Second for My Daughter / One Second for My Daughter

"As expected of a knowledgeable person, he analyzed the reason so quickly."

Xue Nai couldn't help feeling a little emotional.

"Actually, it's nothing. Cooking, to put it simply, is to consider wholeheartedly for the diners, put yourself in the place, and think about what they think and want."

Wu Shen said modestly, "I'm not looking for a professional chef, so I only need to consider my family. Their tastes, likes and dislikes, and their physical condition are all factors to consider."

"..."

Xue Nai was silent, but Wu Shen's unintentional words touched her a lot.

Before, she just wanted to complete the production and didn't want to apply for teaching from Wu. In fact, it was just to satisfy her own selfish desires. Everything was caused by self-esteem.

"So how to deal with this problem?"

Now Xue Nai has completely put all boring thoughts behind her, and is sincerely asking for advice.

"Hmm... Actually, I don't know how to deal with it. After all, I don't know Yuyin well, and I don't know what flavor she likes."

Wu Shen showed a wry smile.

He can teach Xue Nai the tricks and techniques of making siu mai, but only the most important stuffing mix, Wu Shen really has nothing to do.Because his knowledge of Yuyin's taste is almost zero.

"Yuyin's favorite flavor..."

Xue Nai began to recall the scattered conversations between Yuyin and herself in daily life, trying to find any clues.

Vaguely, she remembered that Yuyin seemed to mention that the dishes her father was best at were often her favorite flavors.

"Wu Shen, what flavor of siu mai are you best at?" "Me? Why did the topic suddenly turn to what I am best at? Isn't the key now to figure out what flavor Yuyin likes best?"

"No, just teach me what you are best at.

"But what I'm good at doesn't necessarily equal what Yuyin likes the most."

"No, she was satisfied with Yuyin's clothes because she asked you to choose them. So I think your preferences should be similar."

"This logic is obviously untenable."

Wu Shen was ashamed.

He tried to persuade Xue Nai several times, but she was still stubborn.Helpless, Wu Shen could only start to teach her what she was best at.

Before the official teaching started, Xue Nai seemed to have another question, so she asked first: "That's right. Speaking of which, when I was looking for recipes on the Internet, some people said that the highest state of Chinese cuisine is to 'glow' after being opened. You Do you know how this works?"

Life is an adult ticket, and death is a ghost ticket——o(: x' 3 )oChapter 1, planning to pass "Glowing cooking?"

Wu Shen was taken aback.

"Yukono, let me tell you about the glowing dishes. Don't confuse reality with anime. In reality, no matter how good the food is, it's impossible to achieve glowing special effects."

Wu Shen paused, "Well...unless you put some fluorescent agent in it."

"So it's fake?"

Xue Nao was a little surprised.

"Of course it's false. Where did you hear that statement?"

"Yuyin told me, she said that her...father told her that the highest state of Chinese cuisine is 'luminous cuisine'."

"Who is Yuyin's father? Seeing that the little master of China is besotted. Isn't this father too irresponsible?"

Wu Shen complained.

How can you deceive such a pure and lovely little loli?Wu Shen strongly condemns this!

Because of the words just now, Xue Nai raised her head and watched Wu Shen silently, with a reproachful and complaining expression.Wu Shen looked at him in a daze, not knowing which sentence he said was wrong, and why Xue Nai looked at him like this.

"Anyway, hurry up and tell me the way you are best at cooking siu mai. It's really annoying that you have an ape-like brain, but your cooking skills are much better than mine."

Xue Nai said a little unconvinced.

"The best method, let me think about it first... Wu Shen has long memorized how to make these dishes. The reason why I want to think about it is because he is good at making siu mai with two kinds of fillings. I need to make a choice. See It depends on which one you choose to teach Xue Nai. After all, you can't become fat if you eat in one bite, and you can't chew too much.

The first one is called Sixi Shaomai, which is kneaded with spinach juice to make a green dough, and then wrapped into a square opening, which can be filled with four kinds of fillings.You can mix and match according to your personal taste, and you can put whatever you like, which is flexible and changeable.

Delicious is delicious, but the disadvantages are also obvious.It is time-consuming and labor-intensive to pack, especially laborious.Wu Shen's speed is already very fast, and it will take half a day to complete the amount for a family of three.Not suitable for family food at all.

When you are done, the day lily is cold, and it is not convenient to refrigerate because of the opening.So he didn't intend to teach Xue Nai to do this.

The second is much simpler.The method is the most traditional method, but the filling is handed down from home.Because everyone in the family loves this recipe, Wu Shen naturally also learned this preparation method.

"This method should be the one I've done the most, so it's also the one I'm most familiar with and good at. But I'm not sure if Yuyin will like this taste."

Wu Shen took out the required ingredients and kindly reminded Xue Nai one last time before starting to do it.

"It's okay, I believe Yuyin will like it."

Xue Naiyi did not change her opinion on the 1st.

"Xue Nai, why are you so stubborn. Let me explain in advance, if Yuyin doesn't like it, I won't take the blame."

Wu Shen still doesn't know where Xue Nai's self-confidence comes from, but since the other party has a demand, it is impossible for Wu Shen to refuse.

So Wu Shen began to introduce the materials needed to Xue Nai, as well as the adjustments.”This filling is actually not that difficult.Black fungus, scrambled eggs, minced pork, and shrimp.

The fungus is soaked in water and chopped, and the eggs are directly fried with chopsticks, so that it becomes minced from the beginning, with the largest proportion of pork and chopped shrimp.Mix all these ingredients together in a large bowl, then pour in the seasonings one by one.