One Second for My Daughter / One Second for My Daughter

In fact, it is not difficult to operate, the key mystery lies in the ratio of these formulas.With Yukino's craftsmanship, it can be easily completed as long as you keep in mind.

Seeing this, Xue Nai thought that she was actually at the same level as Wu Shen.However, when wrapping the dough next, Xue Nai saw Wu Shen's proficient operation speed, and then felt the difference in experience between the two again.

The rolling pin rotates without rest, and the other hand twists with the wrist, constantly turning the dough. After the original small piece of dough is flattened, it becomes a uniform thickness and round dough in a few seconds.

As for the process of wrapping siu mai, the steps are even more rapid. Spread the dough in the palm of your hand, add a piece of filling with chopsticks, then make a nest with the palm of your hand, and pinch and grab the siu mai dexterously with the other hand, making the shape of the flower clusters of the siu mai g" forming.

The speed at which practice makes perfect is definitely not something that can be caught up in a day or two.

"Okay, next, Xue Nai, you can operate it. You are not lacking in skills. I believe you can make delicious dishes after memorizing the recipe."

Because it was just a demonstration, Wu Shen only made a small part of the meat stuffing and dough, and stopped when he ran out of materials after about a dozen wraps.

Xue Nai nodded, and immediately went into battle.The other steps are not a big problem because she keeps the recipe in mind.It's just that some movements were unskilled when rolling the dough, so Wu Shen came behind Xue Nai without saying a word, stretched out his hand to hold Xue Nai's small hand holding the rolling pin.

"Here, you must remember the uniform speed, you can't go fast and slow, and you have to follow the rotation of the other hand to adjust. You see me demonstrate."

As Wu Shen spoke, he grasped the other hand again. This hand-in-hand demonstration quickly rolled two or three doughs for her, "Do you understand?"

Because Wu Shen was all focused on teaching and operating, he didn't pay attention to how bold his actions were just now.

The posture just now, holding the opponent's hands from behind, is almost the same as holding Xue Nai in his arms.

"..."

Xue Nai lowered her head and did not respond.

Wu Shen stopped his hand movements, and he planned to maintain this posture and continue to watch Xue Nai operate, and correct any mistakes at any time.But after waiting for a while, he found that Xue Nao's movements became more stiff and slow instead.

"Xue Nai, what's wrong with you? Why is your movement worse than before?"

Wu Shen was surprised by this phenomenon.

"Think about it with your ape-like brain, what the hell are you doing now."

Yukino seemed ashamed to remind directly, and said in a cold, slightly angry tone.

During this period, Xue Nai tried to struggle a few times, but Wu Shen's strength was not so strong, obviously he didn't use much force, but holding on like this, Xue Nai really had no way to break free.

This guy has never seen such great strength.

Xue Nai was puzzled.

"What am I doing? I'm not teaching you how to roll against the back-handed horse'÷what's the problem'÷" Wu Jia looked dazed, wondering why the well-behaved Xue Nai suddenly started to speak venomously again.

"You guy, did you do it on purpose or on purpose?"

Xue Nai really didn't believe that Wu Shen hadn't reacted to the reminder.Obviously she underestimated Wu Shen's concentration and enthusiasm in cooking.

In desperation, Xue Nai suddenly had an idea and stepped on Wu Shen's shoe backwards.But I don't know if she couldn't bear it, but she didn't exert much strength.I just hope that the momentary pain will make Wu Shen let go of his hands.

Wu Shen was concentrating on teaching, when he suddenly felt a pain in his toes, and subconsciously turned his body backward a few steps.

"Hiss... what are you doing, Yukino?"

Although the pain was only for a short moment, Wu Shen couldn't help asking.

"What am I doing? Why don't you ask yourself what were you doing just now?"

Xue Nai was holding a rolling pin in her hand, and she was about to wave it down.

"what……"

After waking up from the frenzied mood of teaching, Wu Jia suddenly realized what a bold thing he had done just now, and for a while, cold sweat flowed from his forehead.

"Didn't you do that on purpose?"

Xue Nai turned to face Wu Shen and asked coldly.

"Of course not, even if you give me a hundred courage, I wouldn't dare to take advantage of you, Xue Nai."

Wu Shen quickly waved his hand, "I was too absorbed just now. I forgot to think about this aspect, sorry!"

"Forget it, after all, I took the initiative to ask you to teach me, so be more careful in the future."

The atmosphere was silent for a moment, and Yukino took the initiative to speak.

Maybe it was recalling the last time when cooking was mentioned, Wu Shen directly took her out. Xue Nai also realized that he didn't do it on purpose, so the anger in her heart gradually dissipated, and she regained her composure.

Teaching continued quickly and smoothly.Xue Nai's hands are very dexterous, and after seeing Wu Shen's operation method, she wraps it in a decent way, and the speed is much faster.

The probability of perfect molding is getting higher and higher, and it is often only one out of eight or nine that makes an operation error.

After she finished making two drawers, Wu Shen stopped directly and let Xue Nai cook.After telling her how to heat the mortar and spoon and the corresponding timing, the two of them were free for a while, and began to wait for the siu mai to come out of the pot.

However, Wu Shen did not waste this time.

"Xue Nai, let me show you a baby—"

While the siu mai was cooking, Wu Shen took out a large glass jar from the cabinet.It contained a black liquid, and some white lumps were soaked in the liquid.

"what is this?"

Seeing the big jar in Wu Shen's hand, Xue Nai asked curiously after taking it, "Laba vinegar. Soak garlic in vinegar. After soaking for about a week, not only will the garlic taste better, but the vinegar will also taste better." It will become more and more mellow. And the shelf life will be greatly improved, and it will not go bad after a long time."

Wu Shen explained.

"I don't know about other places. Anyway, whether it's dumplings, leek boxes or siu mai, whenever we need to dip it in vinegar, we will use this. There is always a small jar at home for backup."