Dimensional Medicine King

"No! Please don't say that I interrupted your performance..."

While talking, she looked at KAITO and the others sitting on the other side from the corner of her eye.

Among them, KAITO and MIKU have already put on sunglasses, while LUKA, who are a little drunk, are blocked by KAITO and the others, so they can't see their appearance clearly.

This abnormal behavior also made Miyazono Kaoru reflexively doubt their identities. Of course, he did not suspect that they were bad people, but that the other party was a public figure or someone with a special status. After all, only they needed to hide their identities.

From a certain point of view, if KAITO and the others do nothing, Miyazono Kaoru will only think that they are ordinary people with better looks, but now they are completely exposing their identities, but fortunately they are People who are not from the same world will not get into unnecessary trouble.

Regarding Miyazono Kaoru's slightly nervous performance, Lan Si was very calm, after all——

"Guest, you don't need to apologize. After all, this is a restaurant, and I am a chef. You can exchange music with friends at any time, but guests can't delay, so please order food~"

Looking at Lan Si with a smile on his face, Miyazono Kaoru also gradually calmed down. After taking a few deep breaths, she looked up at Lan Si.

"Sir, do you have any snacks here?"

Anyway, since Lan Si, the master, said so, she no longer struggles, but maybe because she was too nervous just now, she is now hungry again, and Lan Si looks at the other party with eager and expectant eyes. There are some vague guesses.

"Guest, do you have anything you want to eat? I can also make it first~"

"Can you order casually...Although I like dim sum, if I say I like it the most, it is Kerilu! Manager, do you have Kerilu here?"

Faced with Kaoru Miyazono who was full of anticipation, Lan Si nodded affirmatively, but in fact he was a little curious that the other party would order this kind of dessert, not only because as a woman, she ordered this kind of calorie-exploding snack in the middle of the night Desserts are also because Kerilu is a relatively small dessert. It can even be said that many people have never heard of this kind of dessert. After all, this is a kind of dessert that is rarely seen in other regions except France. Dim sum arrived.

However, the small crowd does not mean that it is not delicious, but because the production is complicated, and its fluffy taste will deteriorate a lot if it is left for too long, so this kind of food must have enough customers to ensure that it is not wasted, and In regions other than France, the vast majority of customers will choose dim sum that they are familiar with or are more famous than such dim sum that they have never heard of.

The final result is a vicious circle. This kind of dim sum is rarely seen in other regions, and even dessert shops that specialize in French dim sum may not sell it.

But for Lan Si, it was not as troublesome as imagined.

"Although not, but if you are willing to wait for a while, I can do it first~"

"Do it first... um..."

Regarding Lan Si's words, Miyazono Kaoru unconsciously raised her arm and glanced at the time. It was already getting late, and it was completely dark. She originally planned to order some dim sum on the way, but when she remembered that it had just come out of the oven, The fluffy taste of Kerilu finally gave her away to her appetite.

"If you can hurry up, manager..."

Looking at the reluctance of the other party, Lan Si nodded.

"Please rest assured that it will be ready within 10 minutes. Of course, if you are in a hurry, there are other snacks in the store, and there are many French desserts, whether it is Napoleon cake, macaron, or the relatively small Mara Delin and Montblanc are also prepared."

Lan Si still prepared quite a few desserts, including French desserts that occupied a place among desserts, but Kelilu didn't prepare it because of its own characteristics.

As soon as Lan Si's words fell, Miyazono Kaoru unconsciously widened her eyes, thinking of the fluffy taste and special fragrance of Kerilu, she felt the secretion of saliva unconsciously.

'Gudong~'

"I can wait a while!"

"In that case, please wait a moment."

Looking at the other party's impatient expression, Lan Si couldn't help feeling the other party's love for Kerilu while smiling.

"I don't know why I like this kind of small snack..."

Thinking like this, Lan Si nodded to KAITO and the others before walking towards the kitchen after smiling and leaning away.

And KAITO naturally nodded to show that he understood, but then he couldn't help but sigh with emotion.

"I didn't expect Mr. Lan Si's shop to have quite a lot of customers~"

MIKU and the others naturally expressed their affirmation of this. After all, it’s getting late, but Ling, who was lying next to the Milk Fairy Incubator on the other side, accidentally showed a very subtle expression when he heard KAITO’s emotion...

Chapter 11 The Queen of Spices

Lan Si, who was walking towards the kitchen, took a bottle of rum from the wine cabinet behind the bar when he passed by the bar.

That's right, this French dessert needs rum. Many people are familiar with rum, but I'm afraid few people have drunk it. After all, the foreign wine sold in domestic bars is usually brandy, but it is brandy. I don't know why rum is relatively rare.

The origin of rum is in Cuba, and it has a sweet and fragrant taste.

The reason for this taste is that unlike other liquors that are brewed with grain, it is made from sugar juice pressed from sugarcane, fermented and distilled, which also gives it the nickname of "sugar wine".

But don’t underestimate it. As distilled wine, its alcohol content is generally 30%~50%, and it is very deceptive because of its sweet taste. Many people drink it for the first time, especially rum with a relatively low alcohol content. When drinking, you will feel that you are drinking sweet wine and then unknowingly drink two more sips. The result is usually that it is already the next day when you open your eyes again.

But there is no doubt that it is very suitable for cooking, and the special mellow sweetness cannot be achieved by other wines.

The core of this dish is not rum, but if there is no rum, it will lose a special flavor.

In addition to the rum on the side, there was a bucket of fresh milk, a portion of slowly melting butter, a sprig of vanilla pod, a small bag of flour, a portion of cracked rock sugar, and a few eggs.

Most of them are ingredients in the kitchen at home, but vanilla pods are a special spice that is not usually used.

Vanilla pods are also known as vanilla pods. Its origin is Central America and South America, and its output is rare, and 40% of the perfumes in the world also contain vanilla ingredients. It has the reputation of the queen of spices. Before the 16th century, vanilla pods The pods are used in spiced drinks.

When it comes to Western spices, one has to mention Eastern spices. The earliest official record of Chinese people making food with spices is about the Warring States Period, between the 5th and 2nd centuries BC, and the method of making them is to mix them with meat. Cook.

Others are uncertain, but at least the predecessors of the Celestial Dynasty have never lagged behind on the road of pursuing food.

Skillfully crush the vanilla pods and sprinkle them into the milk, then pour in the melted butter together, and finally put it on the stove while boiling and stirring slowly to ensure that all the ingredients are fully integrated, then you can turn off the heat and let it cool down slowly. However, in order to save time, Lansi directly used the 'gasification freezing method' to extract too much heat to cool it down quickly.

At this time, he also started the next step.

First, all-purpose flour, crushed rock sugar, and salt are mixed in a large bowl, then beat the eggs and milk solution into the large bowl with flour and continue to stir until a smooth batter appears When the production is complete.

At this time, you can use something like a spoon to poke into the batter. If you can pull out a thick and uniform 'line', then at least it can be said to be qualified.