Dimensional Medicine King

Generally speaking, after this step is completed, the next step is to sieve. Use a sieve to sieve twice to ensure that there will be no small flour balls. However, the blues can guarantee their own craftsmanship, so they skip this step and add rum and Crumble vanilla pods and continue stirring.

Only then is the preparation for making Krilu truly complete.

After the batter is completed, it is best to seal the plastic wrap and store it in the refrigerator for about 2 days, so that the aroma of vanilla pods, the sweetness of rum and the taste of milk will be better mixed together, but it is a pity that even if you speed up the blues It is also impossible to conjure up 2 days out of thin air in the store, so he can only choose a tricky method.

The wooden stirring rod is covered with ripples and continuously stirs to speed up the fusion of ingredients. Finally, under the rapid stirring of Lansi, the batter gradually presents a strange state like silk, until Lansi let out a breath and stopped stirring. When the right hand pulls out the stirring rod, the solution in the bowl is also declared complete.

The most troublesome step of Kelilu is to make the solution, but the final baking stage is relatively simple.

In the final stage of making the solution, Lansi asked You to control the oven to start preheating, but during this period, Lansi asked You to put the mold for making Kerilu into the oven.

In fact, this is also a little trick. Preheating the oven in advance can ensure that the baking is evenly heated, and heating the mold in advance can make it easier to shape.

It doesn’t need too high temperature when roasting Korilu. Initially, use a temperature of about 200° to shape the outermost layer of Korilu, and then start to lower the temperature, because if the temperature is too high, the taste will be hard. Generally speaking, about 180° is enough at this time.

If the temperature is too high, the baked Kelilu will be too dry and the taste will be much worse; if the temperature is too low, the Kelilu cannot be formed. If the baking time is forcibly increased, the shell will be too hard, which is also unpalatable.

After baking at a suitable temperature for about 1 hour, a burst of fragrance will continue to permeate from the oven. Through the transparent glass on the oven, it can be seen that the color of the kelp in the mold has changed a lot compared to before. The original light khaki solution has now turned into a deep golden yellow, and the work has been declared complete.

Carefully completed demoulding, Kelilu looks petite and exquisite when placed on a snow-white porcelain plate. At the same time, the color of the corners of the mold is a little different from other places due to the high temperature, showing a caramel-like color. Even Lansi couldn't help picking up a mouthful of the scent that kept coming and stuffing it into his mouth.

The taste of the freshly made Kelilu is very special. It is different from the softness of ordinary cakes. On the contrary, it has a special soft taste. You don't even need to refuse to rely on your tongue to completely crush the cake.

I have to say that the biggest advantage of being a chef is probably that you don't need to wait for the food to be served.

Because the guests seemed to be in a hurry this time, Lan Si didn't waste any time. After tasting one and making sure there was no problem, he walked towards the living room with the dinner plate.

On the other side, Kaoru Miyazono, who was flipping through the music score, also hurriedly turned the music score upside down on the table when he saw Lan Si walking towards him with a plate, making people wonder if she really read the book seriously before?

"Sorry for keeping you waiting~"

Smiling, Lan Si leaned over and put the plate in front of the other party, while Miyazono Kaoru looked at the familiar but somewhat unfamiliar snacks on the plate in front of him, and also unconsciously sniffled, obviously the vanilla pod Even after being crushed and roasted, the fragrance of the saffron is not weakened at all, but is even more attractive.

"I'm gonna start now!"

After clasping her hands together and whispering something, she used a spoon to cut Kelilu in half from the middle with a smile on her face and stuffed it directly into her mouth.

"Woo~~"

She didn't have the reservedness of ordinary girls at all, instead she was holding the soup spoon with one hand and covering her cheek with the other, but Lan Si was in a good mood because of the undisguised love of the other party.

After all, for a chef, it is the happiest thing to be recognized by diners for his hard-working dishes...

Chapter 12 The three most important things in life

"Woooo~~"

Miyazono Kaoru, who squinted her eyes, shook her head unconsciously, because the Kerilu made by Lan Si was more delicious than she imagined.

After biting off the slightly crispy shell, you can feel the soft cake filling your entire mouth. I don’t even know if it’s her illusion. They are freshly baked snacks, but they seem to be more delicious than the ones she has eaten before .

At the same time, the special slightly bitter caramel scent made her want to stop, and then she looked at the small plate beside it, which contained a crystal clear amber-like liquid...

Kaoru Miyazono suddenly thought of something, dipped the spoon in his hand lightly, then carefully licked it with the tip of his tongue, but then his eyes lit up, as expected, it was honey!

Almost impatiently, she grabbed the plate and poured it on Kelilu, and then she couldn't wait to bite down.

Immediately, her whole body seemed to become light and light, and when she finally recovered from the aftertaste, she couldn't help but sighed in a low voice.

"I didn't expect Mr. Store Manager to understand girls' thoughts~"

It's just that she didn't realize that her exclamation caused several eyes from the store.

Lan Si was confused and didn't know why the other party said that; Suzu, who was lying next to the incubator, looked at Miyazono Kaoru as if she was looking at a fool; as for Qie's eyes, the meaning was unclear, as if she didn't understand what happened.

In fact, the reason why the blue cream comes with honey is because the taste of Kelilu is different from other desserts. Not everyone can understand the slightly bitter special taste of caramel, so even if it is Miyazono Kaoru’s initiative , but just in case he prepared some honey for the other party.

After all, it's like everyone knows the horror of canned herring, but there are always some people who are not afraid of death and want to try it. They can't stop it, and Lan Si can't be sure whether the other party likes it or just heard about it. The name just wants to try.

Although the other party's evaluation is somewhat meaningless to Lan Si, at least the other party's expression should be satisfactory~

On the other side, Miyazono Kaoru didn't know that Lan Si thought so much about her simple thought. In fact, she just simply likes sweets.

Although she didn't know whether the saying 'girls like sweets' is true or not, at least she didn't think it would be a problem to apply it to herself.

Although she used to love desserts very much, she has always restrained herself. After all, she knows very well that she must maintain her figure because 'this is correct'.

But that all changed a year ago.

Although her family always told her 'it's just a minor illness' after going to the hospital for an examination, she also chose to believe her parents at first, but the reaction of her body made her unconsciously think about it, but it's a pity that this slightly The days of panic did not last long, and she was discharged from the hospital soon.

It wasn't that the disease was cured, but because the doctor couldn't do anything about it. Since the treatment couldn't be completed, they could only carry out conservative treatment under the doctor's advice, and it was at that time that she began to change.

Since even the doctor can't confirm when she will leave, why don't I enjoy this last time to my heart's content instead of panicking?After all, no matter how frightened I am, I can't guarantee that I can live another day. If this is the case, then let myself live a more exciting life!

After taking off Yuanyuan's big glasses, she mustered up the courage to put on the contact lenses she once feared;

In the past, she dared not eat dim sum because she wanted to maintain her figure. After all, it would be a waste to eat one less;

Even her favorite musical aspects have changed drastically.

Her talent is very good, at least surpassing most of her peers, but that's all, but she didn't think too much about it, she just followed the rules and practiced the training, hoping that her efforts would be rewarded one day , but after that day she also became more and more 'unrestrained' when playing the violin.

Why do I still stick to a fixed score when I don't have much time left?

And it was from that time that she began to be criticized by countless professionals.

Excellent talent, unremitting efforts.