Dimensional Medicine King

"Meow!! (Coming!)"

Although I don't know why Bell likes to lie on her chest so much, apart from being a little shy at first, Tian Suohui no longer resists after getting used to it. After all, why is Bell so cute?

But now that she was outside after all, she still hugged the bell from her chest, and at this moment a tall figure also stepped forward.

"Yo~ Xiaohui, long time no see~ Also, you did a good job, I support you."

"Mr. Lan Si!!"

If she was still a little nervous before the competition, then she felt a great sense of security when she saw that tall figure with a smile on her face, especially Lan Si's support for her made her feel full of courage.

Even though she was prepared to fail before, at this moment she felt that she might not have no chance of winning!

PS: I am busy on the first day of work today... I have no choice but to delay the update until evening, ε=(?ο｀*)))

Chapter 6 Make use of strengths and avoid weaknesses?Do not!It's tit for tat!

Because this time belongs to the reason of "official food halberd", it is naturally impossible to choose the recipes of the class in the selection of food halberd recipes, and as the first neon man who won the "Prusspur Medal", he naturally has no Without hesitation, he chose 'French Cuisine' as the title of this 'Food Halberd' competition.

Although the other teachers and the judges of this competition complained that the other party was too cautious, everyone realized that Shinomiya Kojiro was serious this time, and everyone unconsciously began to worry about Tian Suohui.

That's right, although the few people present were acquaintances with Kojiro Shinomiya, they all chose to support Kei Tian by coincidence, not only because they really liked Kei Tian, ​​but also because of Kojiro Shinomiya's paranoid attitude before. They felt a little strange. Although the other party belonged to the serious type of person when they were students, they were not the same as they are now.

Of course, it does not rule out that everyone is simply full of sympathy for the 'weak'.

However, with the official start of 'Eating Halberd', everyone stopped talking and looked at the two nervously.

Needless to say, Kojiro Shinomiya, known as the "magician of vegetable cuisine", the recipe he chose is naturally vegetable cuisine. Everyone is very familiar with Kojiro Shinomiya, and when they saw him start cooking, they unconsciously Nodding his head, although he hasn't seen him for many years, the other party's skills are becoming more and more proficient, but when everyone turned their eyes to Tian Suohui, they couldn't help but widen their eyes.

At this time, Tian Suohui was holding half a sheep in her left hand and was breaking down the lamb chops. She held the bone-chopping knife in her hand with an extremely serious expression, and when the bone-chopping knife was swung down, the flesh and blood were separated instantly. When the blade hit the chopping board It also made everyone unconsciously feel their heart beating suddenly.

Tian Suohui usually looks soft like a cute little rabbit, even in class, he just looks more serious, and even if he is praised, he will be extremely humble, so the huge contrast at this time makes Some people can't accept it.

But Gan Ryu Xiangzi showed an expression of "as expected".

Although she also likes Tian Suohui very much, but because she once asked Tian Suohui's class to go to the field to collect ingredients in the class she was in charge of, she noticed Tian Suohui at that time. The other party not only collected a lot of ingredients, but even Shared some with others, and her skillful ability to collect ingredients is enough to show that she is very good at surviving in the wild.

However, Xiangzi Gan Hinata probably never dreamed of how Tian Suohui learned the ability to collect wild ingredients, Lan Si really ran into the deep mountains and old forests with the other party without bringing anything.

At that time, Mizuko noticed the "wild" side hidden by Tian Suohui's cute appearance.

but------

"Because Shinomiya is good at 'vegetable dishes', did he choose meat dishes? Is this a way to maximize strengths and avoid weaknesses..."

A tall man with a height of nearly 2 meters unconsciously analyzed it. Although he looks tall, he is actually a student of the 80th class of Yuanyue Academy, but because he is a Westerner, he seems more mature 'Some.

Several other people also agreed with his analysis, but Dojima Gin didn't think so, because he couldn't see the meaning of "avoidance" in Tian Suohui's eyes, and it could even be said that she was eager to have a relationship with Kojiro Shinomiya. Fight head-on.

"Mr. Lan Si, what do you think of Shinomiya and Tian Suohui's choices?"

"I don't know much about Mr. Shinomiya Kojiro, but Megumi has been learning meat cooking during the holidays. This is indeed her forte..."

Although Lan Si does not approve of Shinomiya Kojiro's behavior, as a chef, he also recognizes the other party's strength, at least he can't be like the other party when he has the same physical fitness as the other party, but he can't do it after a second glance. Don't say anything more, it's not that you didn't do it well, but it gave people a feeling of showing off skills and being too deliberate, but he couldn't point it out, so he didn't mention him at all, and Dojima Yin nodded noncommittal .

On the contrary, after noticing Lan Si and Dojima Yin, Gan Ryu Xiangzi also quietly approached, and at the same time began to eavesdrop on what the two were saying.

In addition to Lan Si and his family, there were five people present, three judges, and one was Dojima Yin, and the rest was her, and Lan Si didn't say much about Qian Ri Xiangzi's behavior Anyway, he wasn't talking about something shady, he just simply observed Tian Suohui's actions.

The source of Lansi cuisine is "barbecue", so the most basic recipe he taught Tian Suohui is the most basic "barbecue". It is no surprise that the recipe Tian Suohui plans to make should also be related to it.

And if Lan Si is not mistaken, the part that Tian Suohui is decomposing at this time belongs to the 'sheep saddle'.

It sounds weird, but it actually refers to the backbone and sides of tenderloin and tenderloin.

Generally speaking, it is necessary to saw the saddle and the back of the sheep from the spine to form two pieces, one of the back of the rib and one of the saddle of the sheep. Remove the skin membrane, tendons and excess fat on both sides of the exception, but because the ingredients selected this time have been processed once, Tian Suohui only needs to remove the skin membrane, tendons and excess fat after decomposition, but this is not the same. not simple.

First of all, it takes a lot of strength to break down the bones. If this step is too big, then the next step to remove the skin membrane, tendons and excess fat will test people's patience and details, especially for Fat management is even more important.

Usually when eating meat, many people will not eat fatty meat, but in fact, if you want to make a dish delicious, it is impossible to really have no fat at all, and it is more about controlling lean meat and fat meat It's just a ratio, and if this ratio is not well controlled, a dish will be completely ruined.

If there is too much fat, diners will feel greasy, and if too little fat is added, the meat quality will be poor, which will also affect the taste.

It can be said that although it is only about decomposing ingredients, and even talking about "cooking", it can only be said to be "processing", but this kind of basic skill is more reflective of the chef's ability, and everyone can't help being a little worried.

But Lan Si folded his arms and nodded silently watching Tian Suohui's movements.

If he was still worried about other aspects, then at least he would definitely not worry about this step.

Let alone processing mutton, Lan Si took Tian Suohui hand in hand to process the corpse of the flying dragon species. If the handling is still not good, then Lan Si has to consider whether to let her experience the whole process of ingredients from hunting to cooking. Step up...

Chapter 7 The Confrontation of Ideas

Tian Suohui's slightly petite appearance and courage when decomposing ingredients made everyone present feel shocked unconsciously, and even Kojiro Shinomiya at the side rarely felt the pressure.

Although Tian Suohui once said strange things like "the kitchen is the battlefield" before, but at this moment, looking at Tian Suohui who is waving this bone-chopping knife, he feels that the atmosphere is even more depressed, even if Tian Suohui is concentrating on He was handling his own ingredients, but Shinomiya Kojiro felt like he was on his back all the time, as if he had suddenly become an ingredient.

'wrong!It's all an illusion!I'm just so angry...'

While comforting himself in his heart, he continued his work.

The recipe he prepared this time is 'French Stewed Cabbage Rolls', which is a French local dish, which is a very common home-cooked dish in France, and it is also a best-selling dish in his store. He has made this dish countless times , it can be said that every step has been engraved in his body.

If Tian Suohui's movement of wielding the bone cutter to disassemble the lamb ribs is full of wild oppression, then Shinomiya Kojiro, who is carefully disassembling the chicken with a short knife at this time, looks extremely elegant.

The meat he chooses is chicken from the root part of the chicken wing, where the muscles are more tender in terms of texture and also better in texture.

After carefully removing the meat and slicing it into thin slices, it is thrown into the machine together with eggs, butter and whipped cream to make a mousse, and then it is temporarily idle to process other ingredients.