Dimensional Medicine King

Take the most tender part of the crisp asparagus from the middle and then rinse the morels with clean water while carefully removing the soil on the top. This cautious attitude also makes it almost completely retain the morels , then slice it and set it aside as well.

When the ingredients are processed, the butter in the pan on the other side has also been heated. Pour the chopped asparagus and morels into the pan and stir fry quickly to ensure that the special aroma of the butter blends with the ingredients, and then stop the fire directly.

Although it is delicious after being fried directly, but this time the recipe he made is 'French Stewed Cabbage Rolls', which needs to be steamed in a steamer later, if the frying time is too long, it can be steamed later It is completely steamed, about 6 mature is enough.

At the same time, the water that was boiled at the beginning on the other side has also been boiled. Carefully peel off the cabbage leaves and rinse them with your hands, then throw them into the pot and blanch them. Take out the cabbage leaves in about 10 seconds. At this time, the cabbage leaves The leaves are no longer as hard as before. Pour the mousse-like stuffing on the cabbage leaves, put the fried asparagus and morels into the stuffing, roll it up carefully, and finally seal it with bacon Roll it up to make sure it doesn't fall apart and put it directly into the steamer.

It wasn't until he closed the lid of the steamer that he unconsciously breathed a sigh of relief.

He looked up at the clock on the wall to make sure that there was still a constant distance from the specified time before he looked to the other side.

At this time, Tian Suohui has completed the decomposition of the sheep saddle, and has begun to pickle it.

The shape of the sheep saddle is similar to that of the saddle, so it is called the sheep saddle, also known as the upper waist of the sheep. This part has no ribs, and the meat is fresh and tender. More importantly, the meat is not only perfect, but also does not have the smell of most mutton. It can be said to be Mutton is the most suitable part for making ribs, and Tian Suohui didn't even have the slightest idea to look at Kojiro Shinomiya on the other side after marinating.

For her, she couldn't accept what the other party did to other students, but because of Lan Si's teaching, she didn't contradict the other party face-to-face, but chose to go to other teachers to report the situation afterwards, but she didn't expect that it happened to be Kojiro Shinomiya Hearing that, this led to the escalation of friction later. She took the initiative to bring up the matter of 'eating halberds'.

As for inviting Lan Si, she was just trying to give it a try, but what she didn't expect was that not only Lan Si, but Qi, Ling, and Qiao Luno also came together. She knew that You should also use other blindfolding methods Temporarily covering her figure, she could say that her morale was at its peak when everyone came to cheer her on.

'Absolutely can't lose!It's not just because of Mr. Lan Si and others, I don't want to lose to this kind of chef...'

Tian Suohui also knew that the reason given by Kojiro Shinomiya was not a problem in the strict sense. After all, the purpose of this "residence training" was to screen out some students. Since she is a member of Totsuki Academy, she accepts it on her behalf. Knowing the fact of "the strong eat the weak", it can even be said that she has been helping at home since she was a child, and she is very aware that the world of chefs is very cruel. If the craftsmanship is not good enough, the shop may go bankrupt in minutes. Instead of being abandoned for decades or quitting early is a good choice.

But she absolutely cannot accept that as a chef deliberately prepares unqualified ingredients, this has nothing to do with the identities of the two parties, it is a complete dispute of ideas.

The cleaned sheep saddle is dried with a paper towel, then mixed with salt, black pepper, chopped onion and olive oil and marinated. After that, the cleaned potatoes, asparagus and mushrooms are cleaned and decomposed, and then set aside for later use.

After frying the white sesame seeds until fragrant, she began to fry the lamb chops. After the olive oil in the pan was heated up, put several lamb chops into the pan one by one and start frying. Add salt when both sides of the frying pan were golden. with pepper.

At the same time, the small potatoes, asparagus, and mushrooms in the pot are also fried slightly, and the small potatoes, asparagus, mushrooms and freshly blanched broccoli are placed on the outside of the plate, and in the middle Naturally, it's fried lamb chops, but that's not the point.

She carefully poured the pre-made sauce in the cooking machine on the lamb chops, and it was only then that the cooking was truly completed.

But when she let out a sharp breath, she noticed that Kojiro Shinomiya had already finished cooking. When he noticed Tian Suohui's gaze, he also raised his head and looked down at Tian Suohui. Tian Suohui, who was like an animal, seemed to be a different person at this time, and looked back without hesitation.

Tian Suohui's attitude also made Shinomiya Kojiro feel more and more uneasy, but even so, he didn't mean to back down at all, but silently stepped aside and let her hand over the finished dishes to the three inspectors.

There is no doubt that he is a proud person, and naturally he is also a confident person. He believes that he can beat Tian Suohui in cooking!

But Tian Suohui didn't seem to notice his provocation. First, he delivered one lamb chop to Lan Si, and then handed over the other three lamb chops to the judges. As for the others?Naturally, it was reserved for Qi and Giorno.

As for Lan Si, she nodded in satisfaction after taking the plate from Tian Suohui. This dish was more finished than Tian Suohui's before leaving the shop. It was obvious that she had not slacked off during this time.

'In that case, let me have a good taste. '

Thinking like this, Lan Si also directly grabbed the tinfoil wrapped on the sheep saddle bone stick with his hands and put it directly into his mouth...

Chapter 8 Could it be said that chefs in this world still have drug resistance?

Yuanyue Resort is known as the best resort in the Neon country nowadays, and all kinds of facilities are naturally available. For example, although the underground kitchen is only a spare, it is better than the kitchens of many large hotels. At that time, a long table and three chairs were placed in the kitchen near the door, and the three people sitting on the chairs were naturally the three examiners this time.

However, besides the three examiners, there is a fourth person, that is, the teacher Tian Suohui approached when he reported the report, "Kanyu Xiangzi". However, when Kojiro Shinomiya brought the finished dishes, the three inspectors were a little embarrassed.

Although everyone has some complaints about Shinomiya Kojiro's previous actions, but as peers, they are also very aware of each other's excellence in cooking, so they are looking forward to the cooking itself. 'Harassment' As a good friend, Fuyumi Mizuhara hopes to try Kojiro Shinomiya's cooking, and it is also because of the two big men standing by.

In terms of physique alone, 'Donato Wutongtian', one of the three judges, is not inferior to the two, but compared to the awe-inspiring aura of the two behind him, he is far behind. The last three After looking at each other, they decided to invite the other three to taste this dish together.

Divide Kojiro Shinomiya's 'French-stewed Cabbage Rolls' into exactly six servings with special serving utensils.

"Haha~ It seems that we are lucky, and Sigong's skills are still worth mentioning."

Dojima Yin smiled happily when he took the plate, while Lan Si was noncommittal to the other party's speech, but smiled and nodded at the big Italian man who handed him the plate.

Lan Si also roughly understood the cause and effect through Dojima Gin's description of the incident before, so he didn't like the opponent's Lan Si. Do not recognize the excellence of the other party.

Lansi's cooking emphasizes 'change', based on the western food he learned and the most accustomed Chinese food, and then blending the recipes from all over the world and even different worlds he learned during the learning process, and then matching it with many other worlds. The core of Lansi Cuisine is to let diners experience the unusual delicacy through various collocations.

In terms of craftsmanship, Lansi has been in the industry for less than three years, and for ordinary chefs, he has just gotten rid of his rookie identity. Being able to do this as an ordinary person is enough to show the other party's talent and hard work.

But it is precisely because of this that Lan Si feels very strange. From the opponent's skills and those calloused palms, it can be known that he has never given up his connection with cooking. No matter how he looks at it, he does not look like Dojima Yin Said kind of people.

With doubts, Lansi used a knife to cut the 'French Stewed Cabbage Roll' given to him from the other direction, and after taking a look at the ingredients inside and the other party's previous production process, he probably knew how this dish was. It has been made, but the specifics need to be tasted to know.

The mousse-like minced meat tastes more tender than expected after being steamed. It is served with asparagus and morels fried in butter. It is very good in terms of texture, simple taste and the combination of ingredients. If Lansi remembers correctly, the dish 'French Stewed Cabbage Roll' is made of pork, but the other party changed the pork into chicken, and chose to fry the asparagus in butter. Some improvements have also been made.

"good to eat."

Kojiro Shinomiya raised his eyebrows unconsciously at Lan Si's evaluation. He knew that Lan Si was invited by Tian Suohui, so he naturally didn't like Lan Si. Even looking at Lan Si's figure and temperament, he He even wondered if Lan Si would be the best, but Lan Si frankly said that it was delicious. He was a little surprised.

After making the evaluation, Lan Si also handed the plate to Qie and Giorno for them to taste, but in the process, Lan Si noticed a hint of his arrogance on Kojiro Shinomiya's somewhat haughty face. With a very familiar smile, there is no doubt that the other party is very concerned about his evaluation.

'It seems that the other party is also a chef who cares about the diners, but why did he do such a bad thing? '

If he didn't think about it, he didn't think about it anymore, but instead waited for Tiansuohui. Unsurprisingly, Tiansuohui was slower than Shinomiya Kojiro, but it was not surprising, after all, when it comes to handling ingredients She was quite a bit slower than the other party. No matter how talented she was, she still had a long way to go from those really good chefs in some respects, but when he took the plate from the other party's hand and bit down With a surprised expression.

Because of his curiosity about Kojiro Shinomiya, Lan Si's attention is mainly focused on the other party. On the contrary, it is because Tian Suhui did not keep observing during the production process. .

The other party's 'French Lamb Saddle Steak' is tender and tasteless, and it is effortless to bite at the same time. It seems that the other party must have knocked for a long time before frying. It is not true that they want to break all the fibers of the meat. A simple thing, but these are the basics that Lansi once taught each other when making barbecue. What really surprised Lansi was the sauce poured on the 'lamb saddle steak'.

The sour and salty sauce relieves the greasy food to a certain extent, and at the same time, it also whets the appetite of the blues, and more importantly, this sauce is very familiar with the blues, and I also taught it to the other party, but Not as an ingredient for barbecue, I didn't expect the other party to combine the two recipes.

Tian Suohui on the side saw the smile on Lan Si's face, and she was unconsciously relieved. It was obvious that Lan Si was satisfied with her cooking, so she also clenched her fist unconsciously.

Compared with Lan Si, the other people couldn't help but start to think about the strange sauce while they were surprised by the completion of the dishes. On the contrary, Dojima Gin showed great nostalgia after tasting the sauce. My old friend is also a restless person, running around the world, and sent me similar food last time. It is said that it is home-cooked food in the local area, but I didn’t expect it to be in the hands of a young student in China. on tasted.

"Xiaohui! Xiaohui~! What is this white sauce? This is the first time I have eaten it~"

Kanhiko, who seemed to have no burden from her seniors, immediately asked Tian Suohui after recovering from the strange hallucinations, while Lan Si on the other side looked at him strangely, because the sight was too wide. Too frank, Qian Ri Xiangzi also looked at Lan Si with a puzzled expression.