Dimensional Medicine King

'Shochu stock solution 4L'

Although the degree of Japanese-style shochu is not too high, it is generally 36° (Class A shochu), and even the highest is 45° (Class B shochu), but generally speaking, the so-called "original liquor" has a degree of It is higher than normal wine, about 50°, so the original liquid is basically drunk with other liquids.

The shochu blues in Furutegawa Chisa’s hands are even recognized. It is one of the best-selling shochu brands in Japan in recent years, "Treasure Shochu". Some people have developed drinking methods such as 'oolong liquor' and 'cola liquor', but even if this is Class A shochu (without exceeding 100°), the full 36L of the original liquid may not be able to be drunk even by blue...

And what surprised Lan Si even more was that none of the other people present went up to persuade him. Could it be that he was not afraid that the other party would drink to death?

"Ahem! Well, I bought the ingredients and asked for a delivery number in the store. Where is the kitchen I mentioned earlier?"

It's not easy for Lan Si to intervene directly, so he planned to change the topic, but Juryu Jiro didn't seem to see the Kitahara Iori that Lan Si was looking at. He patted Lan Si on the shoulder and led him directly.

"click~"

As the door was closed, Lan Si couldn't help but speak.

"Just now Iori still has Qiansha, don't worry about it?"

"Iori? Oh! It's okay~ It's okay~ Although Chisa is a little angry today, they usually 'play' like this, and maybe they don't look like it, but Iori and Chisa are brother and sister~ So don't worry about them How could it be possible for the family members to really kill each other~"

Kotobuki Ryujiro's face was full of casualness, and what he said made Lan Si feel relieved for the time being.

'Maybe it's just a brother and sister messing around? '

With this idea in mind, Lan Si also went to the 'cooking research club' with Ryujiro Kotobuki.

"Bang~bang~"

"excuse me!"

Kotobuki Ryujiro knocked on the door of the research institute very familiarly, and then smiled and explained to everyone in the room that Lan Si was the chef he had reserved before, and it was obvious that the other party had agreed to lend them kitchen utensils, so naturally I won't go back on my word. After all, the diving club is just an ordinary club except for the "drinking" thing, but Kotoshi Ryujiro and Tokita Shinji have a good reputation, and they often help each other between classmates. It doesn't matter.

But then they were taken aback by Lan Si's actions.

"Bang~!"

A hardwood board was taken out of the box Lan Si was carrying, and it made a loud sound when it was placed on the table.

'Did the other party bring their own chopping board? '

Almost everyone had this idea, but then they realized that they were thinking too much.

"Clap~Clap~Clap~"

Accompanied by a burst of loud noises, five kitchen knives that looked similar in shape but completely different in size fell on the wooden board, and Lan Si also put the plastic bag he was carrying in the sink beside him, and sent a message at the same time I told the butcher shop, vegetable shop and seafood shop that I went to order food before and told them that the food can be delivered.

"Da~da~da~"

Accompanied by the clashing sound of dense blades and chopping boards, the tomatoes in Lan Si's hands were instantly cut into eight or ten equal parts of the same size, and the cut tomatoes were also put into the disposable bowl prepared in advance by Lan Si Among them, after more than a dozen bowls were put away, Lansi also took out a large bag of white sugar and began to sprinkle sugar on the tomatoes.

The skin of fresh tomatoes is bright in color, and at the same time, it is elastic when pinched. Once placed for a long time, the color will become darker, and it will become very soft when pinched. The easiest way is to look at its stalk ', when you buy it, you can buy the green ones, and the ones with full fruits can't go wrong.

But this time, Lansi chose to be more 'mature', and the juice flowed onto the chopping board after almost cutting it open. As for the reason?Naturally, it was because of the dishes he needed to cook.

As for what he did?In fact, it is very easy to guess-cold tomatoes.

It is one of the most common appetizers, but what many people don’t know is that tomatoes with white sugar actually have a certain hangover effect, because tomatoes are rich in special fructose that can promote the breakdown of alcohol. Obviously blues This is for Kitahara Iori.

After the white sugar was sprinkled, Lansi didn't come to pick it up at the same time as the people from the diving agency. Instead, he used chopsticks to fully stir the tomatoes in each bowl to ensure that there would be no lumps of sugar that were not completely dispersed.

After notifying the people from the diving agency to pick it up, he also opened several casserole pots and started cooking rice and peeling peanuts at the same time.

The peanuts, which had been soaked in water before the tomatoes were made, were rubbed lightly by the Lansi, and all the clothes were rubbed off. After being thrown into the water and rinsed, the requirements of the Lansi had been met.

Originally, the next step should be Lan Si's favorite relief, but considering that this is not his own kitchen, Lan Si also chose to 'compromise' with disappointment and borrowed a juicer from the 'Culinary Research Institute'.

The chopped peanuts are squeezed together with the milk, and after the juice is squeezed, the residue is filtered out with a strainer, this is the first time;

Immediately after that, add the same amount of water to squeeze for a second time, filter again, and finally squeeze the residue and the same amount of water for a third time. At this time, there is not much residue left, and the blue company will not continue to squeeze, but the residue Put it in a small bowl.

Although it is residue, it is only because it is not suitable for cooking, but it is good to use it as flower fertilizer, but Lan Si plans to take it back directly to his own 'you', is it a 'souvenir'?

Put the liquid that has been filtered three times into the pot and start to cook on low heat. After boiling, let it stand for a while, then take out the "milk skin" on the top, and then import the completed "milk peanut dew" into the prepared glass bottle.

At this time, the casserole on the other side was basically cooked, and Lansi also turned off the heat directly, and put it into a thermos instead.

There is nothing special about this, it is the most common 'rice soup', the method of making it is to boil rice over low heat until it is thick and thick.

The three dishes made by Lansi seem strange, but in fact they all have one thing in common——— hangover relief.

The special fructose in tomatoes can relieve hangovers; mixing milk and wine can coagulate protein. Although it cannot directly relieve hangovers, it can relieve alcohol from being absorbed by the stomach and protect the gastric mucosa; rice soup is rich in various sugars and B vitamins , also has the effect of hangover and detoxification.

Lan Si can be said to be well-intentioned.

ps: I haven’t tried tomatoes, but I plan to try it this year (almost no alcoholic drink in normal times), but rice soup and milk are both useful, but please remember that these are just relief and cannot be effective in one shot. Everyone drinks during the Chinese New Year Appropriate amount~

If there is no way to socialize, you can drink 200ml of yogurt about half an hour before the banquet, which can relieve a lot.

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Cooking is actually a technique that is easy to learn but difficult to master.

The reason why it is said to be easy to learn is because as long as you cook according to the recipe, as long as you don’t mess around on purpose, or you have never done it yourself, or someone with a 'special talent', then the cooked food will not taste good. It is also generally edible.

But it is difficult to achieve "proficiency". Take the most basic "knife skills" and "fire control" in cooking as an example. Both of them have reached the level of LV2. Ordinary people are LV0, because they simply use kitchen utensils, which cannot be regarded as an ability at all.

Generally speaking, normal chefs are around LV1, and it takes a lot of practice or talent for blues to reach LV2, and the reason why blues' knife skills reach LV2 so quickly is entirely because of the fish provided by 'Black Jack'. There is also pork anatomy experience, and "controlling fire" is the result of Lansi learning cooking skills while practicing forging. It can be said that if it is not for this reason, it will take at least one or two months for Lansi to reach LV2 .

And the members of the 'cooking research club' can be said to be not bad among their peers, at least they have reached LV1. They can be said to be very good in non-professional schools, but when facing real 'professionals' It was the first time that they clearly understood the existence of the so-called 'Gap'.