Dimensional Medicine King

"boom!!"

The ingredients in the pot seemed to be on fire, but Lan Si kept stirring with the spatula in his face, until the cooking was finished, he calmly put the lid on the pot.

I didn't even look at the extinguished flame in the pot and the cooking blues poured on the plate, but went directly to the sink to wash it. I have to say that the iron pot here is very satisfactory to the blues, because here The traditional cast iron pot is used, not the common one with a long handle but the one with iron ears on both sides.

Just now Lansi didn’t make any rare dishes, but the most common fried rice with eggs. After all, the diving club’s funds are limited, and it’s impossible for Lansi to cook too many expensive dishes. Fried rice is ‘simple, satisfying hunger, and convenient’, so to speak It is the most suitable for making as a staple food, but when he washed the pot and was about to say goodbye to the owner here, something unexpected happened...

Everyone in the cooking research club looked at Lan Si with extremely exaggerated eyes.

Although the dishes that Lan Si cooks are not very difficult dishes, and it can even be said that they are home-cooked dishes, it can be said that they will also cook what Lan Si cooks, but it is precisely because of this that they can better understand the gap between the two parties. Even the simplest appetizers have obvious gaps. After all, even the simplest appetizers must have excellent knife skills, otherwise they can't even cut cooked food well. How can a chef be?

After Lan Si cut the 'fish jelly' frozen in the refrigerator in the beginning, it was almost the same as the original after cutting in Lan Si's hands, but everyone in the research club chopped them up almost completely. This shows the gap between the two sides. big.

But afterwards, Lan Si taught them the technique, that is, to smear water on the blade before cutting, so that it will not stick to the knife easily.

After saying goodbye to everyone in the cooking club with a smile, Lan Si also returned to the club activity room of the diving club the same way. Unsurprisingly, there was a burst of cheers when Lan Si entered the door. After all, Lan Si worked tirelessly in the kitchen. It took nearly two hours for the dishes, not to mention that the dishes made by Lansi are countless times better than ordinary restaurants.

Juryu Jiro even handed Lan Si a glass of wine directly, and Lan Si finished it with a smile, and the cheers among the crowd grew louder.

But after drinking, Lan Si found that Kitahara Iori didn't seem to be here?

Following Shida Shinji's finger, Lan Si also saw Kitahara Iori who was lying on the ground at this time, and Furutekawa Chisa who was squatting aside with a "gentle smile" on her face. At this time, Kitahara Iori was lying on the ground, But he was holding a huge plastic bottle in his hand, no doubt it was the one with the 4L logo that he saw before. At this time, there was less than 1/4 of the liquid in the bottle.

"Saori... I... really can't drink anymore..."

At this time, Kitahara Iori not only blushed, but her stomach was also bulging.

Lan Si made three consecutive dishes with a hangover effect before, in order to help Kitahara Iori, but it is obvious that Lan Si ignored one thing, that is, all three dishes he made can be said to be "all Rich in water', and Kitahara Iori drank 3L of shochu, how much space does his stomach have?

Not to mention that Furutegawa Chisa would not allow the other party to go to the bathroom. After all, Iori Kitahara would never come back once she left the gate of the activity room. I don't even have much room left in my stomach, so I really don't know when I'll spit it out in one gulp.

But it was obvious that Furutegawa Chisa, who was smiling at this time, didn't care so much, or she was having fun at this time, how could she let the other party go?

When she thought that the childhood playmate she had been looking forward to for many years turned out to be this guy in front of her, Chisa Furutekawa became furious.

The two parties can be said to be childhood sweethearts when they were young. In her impression, the other party is not a handsome guy, but he is also a good boy. It can be said that the other party has left a good impression in her heart, but what about after returning?

When we first met, the other party was standing naked on the table of his own store, holding two upside-down beer glasses in his hands; later, he was so drunk that he didn't even know where his own room was; Watch AV, and even invite her to watch it together!Is this guy an idiot? !

Not to mention that he actually played a prank on her during the competition this time!

Even if the other party knelt down and licked her toes, she would never forgive him easily!

"Ahem~ I think Yizhi really won't be able to drink it just by drinking it like this. How about I help you find a way to make him drink it all?"

When Lan Si walked over with an empty wine glass, Furutekawa Chisa was stunned for a moment. After all, in her opinion, Lan Si should not do this kind of "make up" thing, but she didn't object to it. It was a nod, but Kitahara Iori had a broken expression on his face.

He didn't expect the boss to be won over by Furutekawa Chisa!

'Obviously Qiansha has no breasts and no butt, why does the boss help her? '

Maybe it was because he really drank too much, Kitahara Iori didn't even realize that he had already spoken, but the only good news is that because he drank too much, his speech was intermittent, Furutegawa Chisa only heard sporadic A few words, but she still glanced at Kitahara Iori with a 'smile'.

"Iori, what did you just say?"

"No no!!"

Looking at Kitahara Iori's expression of 'concern', Lan Si couldn't help but sigh that the other party must be a strict wife when she gets married in the future.

ps: busy PY transactions during the Chinese New Year

"As Reaper, Kindred Hunts in Infinite Worlds"

Introduction: Unlimited flow, one sheep and two souls, single

Chapter 18 Soju Prawns

Lan Si's so-called method to make Kitahara Iori 'drink' is actually to use it for cooking, but he couldn't help but feel a little helpless, after all, he just left the cooking research room with a box on his back as if playing cool, and now he can't drink it. Going back in five minutes, I always feel a little shameless...

As if guessing Lan Si's concerns, a member of the diving club trotted out of the activity room, and came back with a large alcohol lamp in less than a minute. The corners of Lan Si's mouth couldn't help twitching.

This kind of large alcohol lamp should be rare, right?Where did you find it?Why are you so proficient?

Looking at the members of the diving club who also took out the bracket and the iron pot on the other side, Lan Si couldn't help rubbing his brows with some headaches, and at the same time was considering whether to report them because of the 'Fire Regulations'?

Generally speaking, cooking has great requirements on the heat, but the good news is that what Lansi will do next is not a troublesome cooking, and there are not too many requirements for it.

"Clap~Clap~Clap~"

Looking at the 'prawn' that was still beating in his hand, Lan Si also used scissors to cut off all the pliers, whiskers and thin legs, and at the same time squeezed the tail of the shrimp tightly with one hand, and then held it with the other hand. The middle piece of the three tails...

"Crack~!"

The third piece was also pulled out directly by the Lan Si with a light sound of the tail, and the black shrimp thread was also pulled out at the same time.

Lansi's action of removing the shrimp line can be said to be clean and neat. In just a moment, a dozen or so prawns were all processed.

Lansi, who put the still beating fresh prawns in the cooking pot, also started to stir-fry the onion and ginger in the pot. After the frying, he also poured some of the remaining nearly 1L shochu in the country, and then processed it Good prawns are put into the pan to start 'frying'.

Fry both sides until golden and you can go to the next step, but at this time there is a little trick to improve the taste, that is, use a spatula to squeeze the head of the prawns to squeeze out the brains of the prawns during frying.

Generally speaking, crayfish people like to suck yellow, but there are not many people who eat prawns and prawns, so it is better to squeeze them out in advance than to waste them. Like gold.

At this time, the prawns had been fried into golden yellow, and the aroma had begun to diffuse in the activity room. Everyone's noses couldn't help but twitch, but Lan Si, who was concentrating on cooking, didn't care about it. It is also the first time for an alcohol lamp to cook a blue dish. The fire is not big enough, which is very helpless. Otherwise, he should turn on the fire for "stir frying". After all, fire control is his advantage.

After frying on low heat, Lansi also poured all the remaining cooking wine in the bottle into the pot, along with soy sauce and sugar. As for the salt and monosodium glutamate, Lansi did not put in it. After all, the prawns used by Lansi are very It is fresh, and it has a hint of sea salt. In addition, the key to this dish is not "salt", so the blues are simply left out. The same is true for MSG. He doesn't like to use fresh ingredients. MSG.

Normally, when the fire on the home stove is enough, it should be cooked on a low heat first, and then the juice will be collected on a high heat. However, because the frying time was relatively long before, the prawns themselves are almost cooked, so the blues simply did not change the fire. Let him collect the juice like this.