Dimensional Medicine King

Originally, Louise was actually quite upset at Lan Si because of the 'interaction' between Lan Si and He He Cairen and looking at her with a somewhat disrespectful gaze. Pinghe Cairen's life-saving grace, but now it seems that the other party may not be so rude.

"I want to try the food from my hometown that Saito mentioned before, is that okay?"

"No problem, what about you?"

"I'm the same as Louise."

"Okay, please wait a moment, both of you."

After finishing speaking, Lan Si bowed again and returned to the kitchen. Only then did Hiraga skillfully pull out a chair for Louise to sit on, and then he sat opposite her.

It wasn't until this time that Louise looked at Hiraga with a strange expression.

"Tairen, the other party is really from your hometown? Why do you feel...different from you?"

It's not surprising that Louise has such a question. After all, the first meeting between Hiraga Talent and her is really far from the present, but Hiraga Talent has a subtle expression.

"It should be counted... But even if you are in the same world, there will be differences in your body? Just like Louise and Your Highness the Princess..."

At that time, Lan Si had explained to Hiraga Cairen that he and him were not in the same world, but he never told anyone about this, because he felt that if other people knew about it, maybe What unnecessary trouble will it cause.

"Ahem~! Louise, we should look forward to the food Mr. Lansi prepared for us compared to these. To be honest, I really miss Mr. Lansi's white rice."

He who eats bread every day misses the food made by Lansi very much, especially the snow-white rice grains.

On the other side, after stepping into the kitchen, Lan Si also began to think about what kind of food should be prepared for the two of them.

Because it's afternoon now, it's not the meal time for the main meal, so Lan Si doesn't plan to make it according to the standard of dinner, and secondly, he doesn't plan to make 'miso soup' either. According to the simple exchange between the two just now, Lan Si also came to a conclusion.

The girl named Louise probably wanted to eat "Taito Hiraga's hometown cuisine" before ordering such a meal, but she probably didn't know what dishes were in Hiraga Saito's hometown. If he really followed the daily What will happen if the characteristics of the ingredients are served to the other party?

Sashimi - can you eat something raw?

Miso Soup - what is this strange taste?

Natto -- what is this?

……

The representative foods in Japanese food are not necessarily suitable for everyone, just like Lansi can only eat miso soup at the beginning, such as sashimi and natto he will never eat, but now he But found that sashimi seems to be quite delicious.

However, the other party came to enjoy the food, not to go on an 'adventure', so Lan Si decided to make some common food for the other party after careful consideration.

Dumplings, hamburger meat, tempura, charcoal-grilled saury, four snacks should be a lot for girls, right?

As for Saito, Lansi plans to make additional miso soup and sashimi for him, and the rest will be the same as the other party, right?

After the decision was made, Lansi also started to make it by hand, but because six kinds of food and one staple food needed to be made, Lansi also needed to control the order of production.

The first is to wash the rice and cook the rice. Put the casserole on the stove and start boiling water.

Tempura and hamburger meat can be made together, and at the same time, he can also take care of grilling saury. Sashimi can be finished in a short time.

After heating the dashi prepared in advance to make miso soup, the blues also started to process the ingredients.

The production process of miso soup is the same as before. Lansi quickly completed the preparation process, and the next step is to wait. The fresh shrimp and vegetables for fried tempura were also prepared before, and now it is hamburger meat .

Regarding the dish of 'hamburger meat', Lan Si first knew it from the memory of the red-haired boy named 'Emiya Shiro', and later discovered this dish after he really studied the recipe. It seemed to be different from what he had imagined.

The so-called 'hamburger meat' does mean 'take out the patty in the middle of the hamburger', but unlike the bad-tasting fast food in Lansi's impression, the production process of real 'hamburger meat' is actually not simple.

Lan Si, holding two kitchen knives, put a piece of beef on the chopping board, and then—————

"Duo~Duo~Duo~"

Accompanied by a burst of intensive knocking on the chopping board, the whole piece of beef turned into red minced meat in Lansi's hands. After sweeping it into the cooking bowl, he used the same method to cut a piece of pork.

The dark red beef and the pink pork look very different, but it is obvious that they will soon become the shape Lansi wants...

Chapter 38 I'm moving!

Pure beef and pork are obviously not enough.

"Crack~"

With a crisp sound, two eggs are cracked. Although they are put into the minced meat, the eggs can not only make the meat taste better, but also help the following ingredients to better integrate into the cooking.

Pour a bowl of all-purpose flour, a teaspoon of pepper powder, and chopped onions into it, and finally add a small cup of milk, and soon the cooking bowl becomes extremely chaotic, but this is just what it looks like.

After putting down all the ingredients, he saw dazzling ripples in Lan Si's hands.

Strengthening the hands through ripples can not only make the flour you knead stronger, but the ripples can also stimulate the ingredients to a certain extent, and then you can see Lansi starting to knead all the ingredients in the cooking bowl like kneading dough.

The milk that seemed to be over the minced meat was quickly mixed with the flour under the kneading of Lan Si, and finally mixed into the minced meat together, and all the ingredients in the bowl were quickly cooked under the constant kneading of Lan Si All in one.

Looking at the sticky minced meat in his hand, Lansi also nodded in satisfaction.

There are many theories about the birth of 'hamburger meat' or 'burger'. The most common one is that during the World War, because of the high price of steak, Americans who wanted to eat beef products thought of using some meat that was not suitable for steak. The minced beef is minced and finally made into 'steaks' and eaten in bread, which is also the original 'hamburger'.

It can be said that the meat used in the original 'hamburger' was not high-quality ingredients, but for example, the last time Lan Si made Joseph's 'hamburger' was his carefully fried thick-cut steak, which can be said to be not at all. May be seen in regular hamburgers.

The emergence of Japanese-style hamburger meat was even later, probably in the middle of the [-]th century, when the Japanese economy grew rapidly, and the price of high-nutrition ingredients also rose accordingly. In order to supplement protein, "hamburger meat" also became popular. However, there are still many differences between Japanese-style hamburger meat and American-style hamburger meat. For example, the general hamburger meat is made of pork instead of beef.

The reason why Lan Si mixed the two kinds of meat was because he thought they were both delicious, so he tried to mix them together.

The minced meat that has been kneaded by ripples seems to be dyed with a layer of light gold, but Lan Si knows that this is just an illusion, which is the result of mixing the gravy with eggs, milk, and flour.

After the kneading of the minced meat is completed, it is the last step of the burger meat, which is kneaded into a patty.