Dimensional Medicine King

Seems easy?But it is not.

First of all, the production of minced meat is the key. If there is too much water in the production, the minced meat will be difficult to form, but if the water is too low, the fried hamburger meat will crack and the taste will be dry, so the minced meat is very important.

Then there is the process of kneading. The easiest way is naturally to knead a ball and then press it directly, but there are also many disadvantages in doing this. For example, because there is more air inside the burger meat, it is too greasy after frying. easily transformed.

Those skilled in making hamburger meat can squeeze out the excess air when making it, and then—————

"Crack~"

The meat ball in the left hand fell hard on Lan Si's right hand, and the air inside was squeezed out through the contact between the palm and the meat ball. At the same time, because it was controlled by his own hand instead of a simple hard object, the meat ball would not be scattered. open.

After the meat ball was beaten several times in Lan Si's hands, Lan Si put it on a plate sprinkled with flour, but when he put it on the plate, Lan Si pressed it lightly in the middle.

This is to prevent deformation due to expansion during frying.

In the eyes of ordinary people, the complicated process was completed in just a few minutes in the hands of Lan Si with ten pieces of hamburger meat.

After cleaning the minced meat on your hands, the blues also start to fry. Normal households use frying pans to fry the blues. However, if there is enough condition for the blues, use the frying pan directly, which can save more time and naturally make the taste better. .

At the same time, the cut saury was also placed on the charcoal fire on the other side for grilling.

The long chopsticks flipped the domestic hamburger meat a few times. When the hamburger meat was taken out with a colander, the red color was no longer visible, but it turned completely brown.

Put the sauce on the plate while draining the oil. The sauce for hamburger meat is very simple, just add tomato sauce to the hot oil.

Drizzle the dark red sauce over the hamburger meat, and the dish is complete.

------

When Lan Si walked out of the kitchen with two dinner plates, it can be said that it was a bit beyond Hiraga Caito's expectation. After all, it was completed in less than twenty minutes?He remembered that the other party had done it longer than this before.

He didn't doubt that Lan Si would fool him, he was just curious, and when the plate was served, he was even more surprised, because there were so many things on the plate that he didn't expect.

Among the dinner plates in front of him was a small white porcelain bowl, which contained white rice that Hiraga had longed for, and beside it was a round plate, which contained a piece of steaming hamburger On top of it was a charcoal-grilled saury and fried shrimp tempura on another plate, and it wasn't until this time that he noticed that the wild vegetable tempura was placed next to the burger meat.

On the top of the plate are a bunch of dumplings, a piece of sashimi and a bowl of miso soup.

There is not much food on any plate, and even the largest hamburger meat is not as big as her palm.

Refined and appetizing.

It wasn't until he swallowed his saliva that he glanced at Louise's plate. The contents were similar to his, but a few less than his. The rice was less than 1/3 of his, no sashimi, and no miso soup.

Looking at Hiraga Caito and Louise's puzzled eyes, Lan Si smiled and explained to them.

"The amount of dishes is prepared according to the size of the two of you. I don't know if Miss Louise can get used to the miso flavor of the miso soup. The same is true for 'sashimi', so I didn't serve it..."

Although Lan Si didn't say it clearly, just the term 'sashimi' made Louise frown. It was obvious that she didn't like to eat raw food.

"Since that's the case, then I won't bother you two. If you need anything, you can call me directly."

After speaking, Lan Si bowed slightly and returned to the kitchen.

Although he likes to observe how the guests eat his food, he doesn't like to eat dog food.

On the other side, although Hiraga Cairen was a little strange about Lan Si's departure, he was more attracted by the food in front of him.

"I'm gonna start now!"

After closing his hands, he raised his chopsticks...

ps: I'll see if I can code another chapter in the afternoon...

Chapter 39 Ingredients complement each other

Seeing Hiraga Saito skillfully eating food with 'two sticks', Louise also raised the knife and fork in her hand.

Insert a fork into one side of the hamburger meat lightly, then cut the hamburger meat with a silver knife, then lift the fork up and put it in her mouth. Louise didn't think too much at first, but when she actually put it in her mouth and started chewing, she His expression became extremely surprised.

There is no doubt that Louise eats the best food, her father is the Duke of the Kingdom, and she herself is a very rare "magician", even if she was once called "Zero Louise" and laughed at her She is only a classmate who is also a magician, and ordinary people dare not laugh at her.

The status far above ordinary people naturally makes her enjoy more things than ordinary people, such as well-made clothes and delicious food, so she easily guessed that this dish is made of It is made of minced meat, but when she actually ate it in her mouth, she found that it seemed to be different from what she had imagined.

Pork and beef are the two most commonly eaten meats, but these two foods have different characteristics, which also makes the two foods have different production methods. Take the simplest "barbecue" as an example, the roasting of beef The time is generally shorter than that of pork, and the cut beef can be eaten as soon as it changes color on the wire mesh, while pork needs more time.

The two are also very different in taste, but when the two foods are mixed together, they can complement each other very well. First, the 'gravy' in the pork is easier to ooze out after frying. When the gravy of the pork penetrates into the beef, and When mixed with the unique fragrance of onion, it bursts out together.

"Better than pure beef..."

Although she is not a gourmet, Louise can still taste the taste of beef, but this taste is completely different from normal beef, which makes Louise very curious.

If Lan Si was here, I'm afraid he would enthusiastically explain to her the combination of ingredients, such as the combination of pork and beef.

This production method comes from his inspiration when he usually makes fried rice.

Use pork to refine oil, then add onion to sauté, then stir-fry beef and finally add rice, simple, but delicious, and then why the blues will add chopped onion to the burger meat.

The onion itself becomes fragrant and soft through the dual transformation of gravy and oil, and can also reduce the greasy feeling to a certain extent, which can be said to be the perfect ingredient.

But although it was delicious, it was nothing more than that to Louise. She just felt that the food in Hiraga Saito's hometown was very novel, and...

"Saito, is this... sashimi?"

The orange-yellow tuna sashimi is placed on a hill made of ice, decorated with purple cabbage and lemon slices, and the bottom is surrounded by a small pond-like circular groove composed of soy sauce and wasabi. ', although Louise doesn't know the taste, but it looks pretty good.

"That's right~ The sashimi made by the boss is really delicious! I have never eaten such delicious sashimi at home!"

Hiraga Saito is 17 years old this year, but he actually doesn’t eat much sashimi. After all, although the dish “sashimi” is very famous, it is not considered a “home cooking”. Cutting slices is no easy task.