Dimensional Medicine King

The appearance of these two kinds of meat on the menu is already surprising enough, but what surprised him even more was that the price of beef was so cheap, while the price of pork was so expensive!

Could it be that there is something wrong?

"Excuse me, what does the category under 'steak' say?"

"This 'filet steak' refers to the tenderest part of the beef tenderloin, with almost no fat, and the meat is soft and tender, suitable for diners who like to eat lean meat; 'rib-eye steak' refers to the meat on the ribs, With a certain amount of fat, this kind of beef is suitable for frying; 'sirloin steak' refers to the meat on the outer spine of the beef with a certain amount of fat, and there is a circle of white tendons on the outer extension of the meat. It is hard and chewy. Because of its special taste, it is best to eat the meat and tendons together; as for the 'T-bone steak', it is the spine meat on the back of the beef. The T-shaped sides have more on one side and less on the other. The larger portion is sirloin, and the smaller portion is filet, separated by ribs, you can eat two different types of beef.”

Steak can be said to be one of the most classic dishes in Western food, and Lan Si naturally knows it very well, but perhaps because it is too classic, there are not many customers in the restaurant ordering this dish, but as a chef, Lan Si Naturally, the classification of steak is very clear.

On the other side, Huakaiyuan Xiuyuan was stunned.

He has heard of beef ribs, but beef tenderloin?Sirloin?Backbone meat?What the hell is this?Why can he understand every word, but he doesn't know what it is when they are connected together?

But at least he understands that this so-called 'steak' is not only beef, but also one of the most precious meats on a cow.

In this case, he must taste it...

No, he was pretending to be an ordinary customer to find out the boss's situation, so as to save him from the fire!

"Boss, please give me a 'T-bone steak'."

Hua Kaiyuan Xiuyuan struggled for a while about what kind of steak to eat, but in the end he decided to eat 'T-bone steak' because it meant that he could eat 'sirloin' and 'filet'.

"One T-bone steak, no problem, please wait a moment."

After speaking, Lan Si also turned around and returned to the kitchen.

On the other side, the smile on Huakaiyuan Xiuyuan's face gradually disappeared after Lan Si left, and was replaced by an extremely serious expression. He closed his eyes and carefully perceived the small shop, and then he found that strange 'Demon Qi' was almost all over the room, and he couldn't even find any useful clues.

But then his attention was attracted by the weapons and 'portraits' on the wall, especially a long sword among them.

Although it was not a weapon he was familiar with, this weapon gave him a strange feeling, as if this weapon was stained with the blood of a powerful dark creature...

'Could it be that I guessed wrong?The master here is not controlled by a monster, but a powerful monster? '

Chapter 2 Special T-Bone Steak (5 Mature) Completed

Huakaiyuan Xiuyuan holding a folding fan in the store was thinking about extremely important issues with a serious face at this time, while Lan Si on the other side was holding the long spine of the beef with one hand with the same serious face.

At the same time, a yellow halo appeared on the kitchen knife in the other hand————

"boom!!"

Accompanied by the sound of heavy objects hitting, the heavy-duty bone-chopping knife in his hand cut off the spine of the beef very neatly, and Lan Si, who saw that the blade had not changed at all, nodded in satisfaction.

'Elemental Enchantment·Soil' can strengthen the hardness of weapons according to Lansi's test, but it is very suitable for the type of bone cutting knife that needs to be 'head-to-head'.

Use special absorbent paper to wipe off the blood on the cut T-bone steak. When the blood on the surface is almost invisible, start to marinate. Regarding marinating, it depends on personal taste. The most common one is naturally black pepper, but Lan Si prefers to marinate only with salt, because this time the guest has obviously never eaten steak, so he hopes that the other party can not only taste the delicious food, but also 'not scare the other party'.

The delicacy of steak lies in its 'tenderness', so people often say 'three mature steaks are my bottom line', because they hate the taste of beef when it gets old, but red beef when it is too tender can make customers... Especially for the first time customers can't finish their mouthfuls, so they can only make changes through Lansi's efforts.

Pickling with salt not only allows the flavor to penetrate into the steak, but also has the effect of removing fishy smell and excess blood.

While waiting for the steak to marinate, Lansi also processed other ingredients, such as 'broccoli', 'carrot', 'cabbage' and 'shredded radish'...

These ingredients are all 'side dishes'.

When the shredding and slicing are completed, the marinating on the other side is basically completed, and the blood is wiped off with absorbent paper again, while the naturally melted butter in the pot is gradually boiling over the fire.

Turn the fire to medium heat, and at the same time put the steak into the pot—————

"Stab~"

Accompanied by a crackling sound, countless oil stars splashed, but they disappeared quickly. After all, Lansi had wiped off all the blood on the steak before putting it into the pot. At this time, he held the handle of the pot with one hand, and Holding the spatula in one hand with an extremely serious expression.

The biggest difference between beef and pork is that the speed of their meat changes in the same oil is not the same. In order to ensure that diners this time can feel the "tenderness" of the beef itself, and will not be intimidated by the "red" after cutting , so the blue division must pay attention to the heat.

Sudden------

"Zi~"

A sudden thought of the sound made Lan Si's eyes light up, and then he suddenly turned the pot. The T-bone steak in the pot was turned over smoothly, and he was unconsciously relieved. The side was originally used just in case His spatula was also put down by him.

Steak making is not troublesome. After the hot steak is placed on the plate, Lansi also stir-fries the watered broccoli and carrot slices and puts it next to the steak. Until this time is the last step of steak making.

"boom!!"

The stove that was originally maintained at medium heat instantly turned into a high fire, and the chopped onions were thrown into the little butter left in the pot, and then—————

"Boom~"

Some more wine was poured into the pot by him.

The onions that were stir-fried quickly were already softened, and they were almost completely rotted when they were stewed in red wine, and the butter in the original pot quickly turned into a viscous liquid, which was due to the gravy of the beef itself. The result of heating butter and red wine together is the most important soup.

After pouring the soup on top of the steak, Lan Si couldn't help but breathe a sigh of relief, and it was finally done.

"Special T-bone steak (5 mature)

Completion: 76%”

------

Sitting in the shop, Huakaiyuan Xiuyuan covered his mouth with a fan, lowered his head and thought about something carefully, but at this moment, the sound of footsteps came again suddenly, and he also hastily put away his serious expression. The expression turned to reveal that iconic smirk.

Because he was too focused before, he didn't notice the movement of Lansi cooking, but when the steak was served, he was stunned for a moment.

He has eaten beef before, but this is the first time he has smelled this strange beef aroma, but it is not surprising, after all, the use of seasoning in the neon of this era is still at a very primitive stage, and nobles still want to smell it. Salt can be used, and ordinary people can only use 'Kombu' to supplement salt.