Dimensional Medicine King

Obviously, my original purpose was to find out what was going on with this strange shop, but now I suddenly felt a little hungry.

However, he was vigilant and when he saw the dishes were served, he checked with the 'charm' to make sure there was no problem before preparing to eat.

Lan Si is not surprised that Huakaiyuan Xiuyuan took out a strange piece of paper and muttered a few words before eating. After all, in his opinion, this may be the habit before eating in their world, but when he saw that the other party didn't know How to eat is also to introduce to the other party to cut the steak with a knife and then eat it with a fork. Of course, if the other party wants to, you can also eat it directly with chopsticks.

In Lan Si's view, eating is a happy thing. The so-called dining etiquette is more about restraining oneself than restraining others. For a person who doesn't understand, it is enough to eat happily.

But Huakaiyuan Xiuyuan hesitated for a moment and chose a compromise method.

He stuck a fork on top of a large piece of steak, then used it to cut the steak open, and finally picked up the sliced ​​steak with chopsticks and put it into his mouth.

When he picked up a piece of steak and put it in his mouth, it was obvious that the inside of the cut steak had turned brown.

Did Blues fail?

Five mature steaks should be brown on the outside and pink on the inside, but why is the completion of the system assessment still more than 75%?

It's very simple, because Lansi has already processed the beef once during the marinating process of the steak. He has pierced the beef with extremely fine needles. These needle holes can't be noticed at all under normal circumstances, but when the butter is mixed with The heat can penetrate into the steak faster, and at the same time, because of this small hole, the gravy inside the steak can seep out more easily, which is why the blues turned over directly when they heard the sound before.

It can be said that this "T-bone steak" not only ensures the "tenderness" of the beef itself, but also removes all the redness inside. It can be said that it is specially made for those steak eaters who are not used to "red meat". The only problem is the control The heat, after all, because of these pores, the production time can be shorter than the normal 'mature steak'.

Chapter 3 'Open and honest'

Huakaiyuan Xiuyuan didn't understand the difference between the steak he cut and ordinary steak, but when he put the beef into his mouth, his face was full of surprises.

The beef in his impression is basically in two extremes, one is hard to bite and needs to be chewed for a long time, and the other is completely boiled beef soup, where the beef in it is almost completely boiled.

But at this time, the texture of the beef in his mouth has never been 'tender'. He didn't feel it when he cut it before. He just thought it was the sharpness of the knife, but when his teeth easily crushed the beef, he realized that it was so tender. The reason why it is so easy to cut is not the knife, but the meat itself.

But the surprise is more than that, when the ground steak begins to chew, the gravy also oozes from the beef.

This feeling of completely chewing the meat can be said to be the first time Huakaiyuan Xiuyuan ate it. After all, in his impression, the meat is all traces...

And when he ate the second steak, he wrapped it in some sauce under Lansi's reminder.

The sauce made of butter, butter, red wine and onions is thick and has a hint of sweetness. The sweetness is not intense, but it is precisely because of this that it can better bring out the taste of the beef.

Watching Huakaiyuan Xiuyuan eat very happily, Lan Si took out a few small plates and put them in front of the opposite party, and told the other party that these seasonings can be sprinkled on the steak according to their own preferences.

This is why Lansi did not choose the most common 'black pepper' as the marinade this time. For a guest who has never tasted the food, Lansi thinks it is better to tell the other party what the original taste is, and then let them choose for themselves. it is good.

Maybe it's really because of the lack of seasonings. After trying several seasonings, Xiuyuan Huakaiyuan said that they were all good, but when he finished the 'filet steak' with a small amount on the T-bone When he was about to eat the 'sirloin steak' on the other side, he had a new feeling.

There is fat on the sirloin steak. The white fat turns into an attractive light yellow color after being grilled. Cut a piece and put it in the mouth. The unique aroma of the fat will immediately fill the mouth. Fatty meat is definitely far more than lean meat, but eating only fatty meat will make people feel 'greasy'. At this time, the sauce has a new role to reconcile the taste in the mouth.

But it is obvious that the neon "fat meat" in this era is obviously not as disliked as it is in modern times, at least Huakaiyuan Xiuyuan is very happy to eat.

That's why Lan Si is so cautious every time he meets new customers, especially those with 'extraordinary costumes'.

Simply put, the same dish will have different results for different people. For example, modern people prefer to eat lean meat, while in ancient times it was fat meat that was more popular.

The large piece of sirloin steak was eliminated at the same speed as the small piece of filet mignon, and he took a sip of the 'honey lemon tea' at hand after he had finished eating all the carrot slices and broccoli on the plate a bite...

"Huh~ It's really appetizing food."

For the neon people of this era, a meal without rice is undoubtedly a bit strange, but I have to say that after eating a large piece of T-bone steak, he does feel quite full.

'It would be even better with rice. '

With this in mind, he froze when he was about to extend his chopsticks to another bowl.

His attention was all attracted by the steak before, but now he feels it carefully, it seems...it seems...there is a demon power in this last dish?

After careful perception, his expression suddenly became extremely subtle, because he found that these demonic powers were not attached to it later, but came from the vegetables, which means that the ingredients used in this dish are "vegetable type." Wicked'?

If at first Huakaiyuan Xiuyuan came here to save Lan Si, an "innocent passer-by", and then gradually realized the abnormality in the store, it is very likely that Lan Si is a "peer" who specializes in catching monsters, but now it seems that The other party seemed to be even more brutal than imagined after all.

Do you make it directly into a dish?

Huakaiyuan Xiuyuan picked up the salad and put it in his mouth with a delicate expression.

But it's delicious...

Seeing Huakaiyuan Xiuyuan showing a satisfied expression, Lan Si was naturally extremely happy, but at this moment Huakaiyuan Xiuyuan suddenly spoke.

"Boss, it seems that I have underestimated you before, and it seems that it was unnecessary to exorcise you for you..."

Why did Huakaiyuan Xiuyuan point out the other party when he realized that Lan Si deliberately concealed his strength (by mistake)?

Is it because he has a hard head?Of course not, this is because he wants to 'have an open and honest talk' with Blues.

As the emperor's imperial onmyoji family, and also the guardians of Kyoto who personally accept their fate, the patriarch of each generation of the Hanakaiin family is called "Hanakaiin Hidemoto", and the patriarch of this generation is the one who looks like always Young man with fake smile.

There is no doubt about his strength, otherwise he would not be the head of the family, but unlike those overly optimistic members of the family, Xiuyuan Huakaiyuan clearly sensed the abnormality in the capital at this time.

First of all, there are more and more monsters. At the beginning, his Huakaiyuan family would hunt and kill these monsters everywhere, but soon they seemed powerless. The homes of some great nobles sit in town.

According to the records in the family, there should be another war between monsters, and they seem to plan to start a battle in Kyoto to determine the real "King of Monsters".

This matter itself is a good thing for human beings. After all, killing each other between monsters can reduce their number, but it is precisely because of this that the number of monsters in Kyoto is increasing, and the law and order is getting worse. It is even heard that There have also been recent reports of young women being attacked by monsters.

The elders of the Huakaiyuan family suggested that as before, they should stay the same and respond to all changes. As long as they complete their duties of protecting the 'royal family', everything will gradually calm down, because the new king of monsters will leave soon. That's all.

But the young Huakaiyuan Xiuyuan didn't think so. In his opinion, although the number of these monsters was reduced after the battle, the surviving monsters must be stronger, so these unstable factors must be resolved in advance.

But it is obvious that even if he is the head of the family, he can't change the "rules" of the family for hundreds of years, so he tried to find other "helpers". To solicit.

ps: My body has basically recovered, and I have to start saving manuscripts to prepare for updates and rewards. Now the monthly ticket is 1800+, and the blade is 3100+, which means that I still owe 33 chapters... EMMM, I will try to pay it back next month