In order to alleviate this strange feeling of guilt, he also decided to eat something first.

He has never forgotten the delicacy of the food made by Lan Si. Although it didn't seem like the first time he had a 'hallucination', he just thought it was the first time he got drunk.

But at this moment—————

"Woo~!! This sashimi...is delicious!!"

The exclamation of the three "little girls" around him made Yoshishi Nitta couldn't help sighing, "The girls now are so different from when he was young." It is the best chance to break the embarrassment.

So he also took a deep breath, and then turned sideways with a smile on his face to strike up a conversation with the other party.

"Boss's food here is amazing~ especially the saury..."

Originally, Yoshishi Nitta was just planning to say something to change the subject, but when he saw the sashimi in Airi's hand with the chopsticks, his eyes widened.

"Boss...do you have tuna here?!"

You must know that the number of tuna fishing in recent years has become less and less, and it is even prohibited to catch tuna in certain areas and time periods. Now that the fishing season is officially closed, the amount of tuna on the market is extremely small. To his surprise, he then glanced at the menu on the wall.

Unsurprisingly, the price of each dish is more expensive than normal restaurants, but he doesn't care about the price, after all, he is a 'regular customer', and in his opinion, Lansi's craftsmanship is definitely worthy of this price After all, the saury made by Lan Si is the best he has ever eaten!

So he also believed that since Lansi dared to sell it, the taste of sashimi would definitely not be bad.

Facing Nitta Yoshishi's question, Lan Si also nodded with a smile.

The tuna used in the store is the leftover fish after Lansi bought Joestar’s house before. Although it is the leftover fish, but with the ability of the small shop’s BUG, ​​at least the tuna has not deteriorated in the slightest. He could feel the flexibility, so he also asked out of habit.

"There are still some, some of the 'big fat' words have basically been eaten..."

Although Lansi can buy another one, bluefin tuna is not cheap. Although it is only an E-grade ingredient, the price of this bluefin tuna is not inferior to D-grade ingredients because of its size and rarity. The price in the bid is the price of the remaining fish, so it is natural to make it clear with Yoshishi Nitta in advance, but what he did not expect was that the other party's eyes lit up.

Because Nitta Yoshishi felt that according to Lan Si, it seemed that the other party had a whole tuna in the store?

"Since that's the case, boss Lansi, can you give me a 'chin'?"

Chapter 9 The surface is as stable as an old dog, but the inner panic group (4/5)

'jaw'?

Hearing Nitta Yoshishi's words, Lan Si was stunned for a moment, and then began to think about how to eat fish jaws.

I have to say that Nitta Yoshishi's words are a bit difficult for Lan Si. After all, although Lan Si has worked hard to learn various recipes, it is obvious that various cooking methods around the world can be described as strange and strange, especially the ingredients used. Even he heard that Eskimo People use 'seals' to cook.

Let him still be in the 'absorption period' now, and he will also feel unfamiliar with some strange dishes.

It's like he really doesn't know how to cook strange dishes like 'seal' and 'sheep testicle'.

However, although he has never made 'fish chin', he has actually seen a similar ingredient———fish lip.

Some people may find it unfamiliar, but in fact it can be said to be famous, because 'fish lips' is one of the eight delicacies of seafood. I have to say that the seniors of the Celestial Dynasty are really talented in eating, and they actually thought of eating 'shark skin' ', because in fact shark skin itself has the ability to eliminate urea, one can imagine how unpalatable the simple 'shark skin' is.

But in the end, after a series of cumbersome procedures, it is processed into delicious ingredients such as Haiwei Bazhen. The time and energy required for it can be imagined, and it may even take hundreds of years for the appearance of this ingredient.

However, if Lan Si remembers correctly, the 'fish lips' are processed from the skin of white-green sharks, mule sharks, and white-eyed sharks, while the other party said 'fish jaws', there seems to be some differences.

Seeing the puzzled expression on Lan Si's face, Yoshishi Nitta also felt a little complacent, but he didn't come to spoil the scene, and he also gestured twice on his neck with his hand.

"The so-called 'fish jaw' is just what we call it, at least I don't think tuna itself should call it that way, in fact the so-called 'fish jaw' refers to the boned fish meat from the gills to the pectoral fins, generally speaking only tuna Especially eat this piece, after all, other dishes like stewed fish head have been cooked directly."

Hearing Nitta Yoshishi's explanation, Lan Si also suddenly realized that he already knew what it was. In fact, depending on the country and region, the name for the same ingredient is different. For example, Lan Si's hometown called it 'Fish slippery meat/live meat' means that this piece of meat is not as difficult to remove as other parts of the fish head, it can be easily eaten just by pulling the fish head away, and the meat is more likely to be tempered because it is close to the gills itself.

But just like Nitta Yoshishi said, Lan Si also likes to eat here when he eats fish heads, but he doesn't know that the other party is talking about here.

"There are indeed some words there, after all, I haven't touched the fish's head yet..."

Nitta Yoshinori can be said to be smiling at this time, because most tuna vendors on the market seldom sell the whole tuna directly. One is because the price is too expensive, and few people can eat it all at once. The reason is that some parts of the tuna cannot be sold at a high price, so they usually choose to eat it by themselves.

This so-called 'fish chin' was actually mentioned by his 'father' by accident. He heard that it is rare and delicious here. It was Tian Yishi who proposed it, and Lan Si's answer made him decide to 'make progress'.

"Since you haven't disassembled the fish head boss, then I want to buy the whole fish head by the way, is that okay?"

The price of the fish head is much cheaper than the fish body. Generally speaking, the price of the fish head is not even 1/3 of the fish meat of the same weight. This is not only because the fish head has a lot of bones, but also because the fish meat there is not good. Processing, plus the shape is not suitable for entertaining guests, such as 'fish jaws' must be eaten with both hands, obviously those who buy and claim to be 'social elites' will not do this, you must know that the price of the ingredients except The degree of cherishment, and part of it was fried. For example, tuna was actually not a high-priced fish in the age of great navigation hundreds of years ago, but it was a little more expensive than ordinary fish. Hongren abruptly raised the price of tuna.

No one speculates, and some people deliberately reject it. Although the price of fish head is still more expensive than ordinary fish, it is not like "big fat" and "heavenly body".

Although Lan Si also knew about these things, he didn't care at all. After all, although he also likes to eat fish heads, he prefers to eat fish heads of river fish such as grass carp and crucian carp. Because the heads of sea fish are too big, he On the contrary, I think the meat is a bit old and I don't like it very much. Besides, the other party is also a customer and now he will not deliberately refuse to order, so he nodded with a smile.

"No problem, but Mr. Nitta, do you have any special requirements for fish heads?"

Nitta Yoshishi, who heard Lan Si's words, touched his chin and hesitated at this time. After all, he had never eaten it before, and he placed the order purely out of curiosity. There was some request, so he simply didn't think about it.

"On the day Dad officially retired, he invited me, brother and chick. I also heard about it at that time, so I have always been curious about the 'fish chin' that Dad never forgets, but the other party has gout because of his age. I can’t eat tuna because of this, so if you’re talking about ‘fish chin’, please make it ‘salt grilled’, as for the others...Leave it to Mr. Lansi, I trust your craftsmanship~”

Nitta Yoshishi's words were somewhat beyond Lan Si's expectations, but he still nodded with a smile. After all, Nitta Yoshishi's words can also be understood as his trust in Lan Si's cooking skills, and Lan Si, as a chef, naturally To respond to the other party's trust.

"In that case, please wait a moment, Mr. Nitta, I will do my best!"

Nitta Yoshishi who heard Lan Si's words also nodded with a smile, but in fact he was panicked inside.

'Should I say something wrong?Why does the other party look like an explosive?If I say later that it's not delicious, the other party will lift me up by the neck, right? '

But soon he threw this strange idea out of his mind. After all, he and Lan Si knew each other. Based on his intuition and getting along with him, he knew that the other party was not such a person. He was just simply intimidated by the other party's aura. Just arrived.

'Don't panic, I have to be steady, I'm a man called 'Heisei の Monster'! '

So he simply raised his glass and covered his mouth with his hand, and at the same time spoke in a deep voice.

"Then please, boss."

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