Dimensional Medicine King

Chapter 10 Salt Grilled Fish Chin (5/5)

Lan Si didn't know that his sudden 'explosion' had frightened a certain 'kind old father'. At this moment, he was looking at the tuna head in front of him with a serious face.

The truncated tuna head was facing the ceiling above his head, even just looking at the other party's dull eyes. Lan Si couldn't help but think of a famous British dish————Looking up at the starry sky.

This dish can be said to be famous, but in fact it is notorious, but this is also because of the producer. In fact, it belongs to the "Royal Cuisine" and it is delicious if it is handled carefully, but it is too complicated to handle. That's it.

But this is not what he needs to do at this time.

"When you get excited, you will not be able to concentrate, as expected..."

After shaking his head, Lan Si also turned his attention to the work in front of him.

After taking a deep breath, his expression gradually became serious. At the same time, his eyes were fixed on the fish head in front of him, and then he saw slight changes in his kitchen knife.

'Weapon Enchanting Water'

It takes a long time to process the fish head itself, but this time the customer is waiting for him in the store, and Lan Si naturally cannot keep the other party waiting for too long, using the ability of 'weapon enchanting water' can be used when cutting. Cleaning the cut ingredients can save a lot of time. At the same time, after completing the 'weapon enchantment', a golden light shines on his right hand.

'Ripple sprint! '

Powerful ripples are poured into the fish head from Lan Si's right hand. This is a short-term way to wake up the "activity" of the ingredients, but it's only for a short time, so he must hurry up!

The bones were removed and put aside, while the kitchen knife in the hand cut off the large pieces of fish, and some parts that were not easy to cut or could not be cut were scraped off with a spoon.

A huge fish head was dismantled by Lan Si into countless bones and divided into categories in less than five minutes.

The edible ones were also placed on several plates by Lan Si, and the front one was naturally what Nitta Yoshishi called 'fish chin'.

On the two arc-shaped bones, there are two pieces of fish that are whitish compared to other parts. Later, the blues will be used to make 'salt grilled fish jaws'.

In addition, there is also the 'gill meat' connected to a part of the fins. This piece of meat is located in the fatty part of the tuna behind the gills and in front of the abdomen, in a triangular shape.

Just like the "fish chin" that Nitta Yoshishi never forgets, only two pieces can be removed from each tuna. It is said that it accounts for about 3% of the weight of the whole tuna. The Big Fat'.

But the muscles are hard and the fishy smell is strong. Most people will definitely not use it to make sashimi, but there are also good ones. Nitta Yoshishi has said before that he has never eaten it, so Lansi intends to use it to make 'sashimi' Hi Pot'.

After that, there are some shredded meat, which belongs to the top meat of tuna. Of course, Neon, which likes to eat tuna, also has its special name "naotian", and the meat is cylindrical.The meat is very soft, the tendons are also very soft, and the fat is rich, accounting for only about 0.5% of the weight of the whole tuna, which is very rare.

But it is the same as the 'Fish Jaw', and it can even be said that the experience is worse than the 'Fish Jaw', because the 'brain sky' is very difficult to remove, and when all the meat on the head is taken off, it must be broken, so here It also cannot be sold at a high price, and it is relatively rare, so people who usually sell it will choose to eat it by themselves.

I have to say that Yoshishi Nitta was lucky, Lan Si never touched the tuna head, otherwise he would definitely not be able to eat it here, Lan Si plans to use it to make 'sashimi'.

In addition, the last part that is relatively complete is the "fish cheek meat" that many people who eat fish heads are familiar with. These two pieces of meat are located on both sides of the fish head. The finished fish head does not need to be specially It is a delicacy that can be easily eaten by taking it apart. There are only two pieces on the same fish.

This blues is also intended to be baked, but the difference from salt baking is that the blues are intended to be baked with tin foil.

All the complete pieces of meat have been disassembled, and there are still some scattered meat left, which will be added to the sukiyaki pot by blue rice. After all, these fragmented fish are actually There is nothing special about it.

But these are not all fish heads, there is another thing that many people don't know is also lying on the porcelain plate.

'Fish bone'

It is one of the eight treasures, just like the "fish lip" that Lan Si imagined because of Nitta Yoshishi's description before, and it is even rarer. If the "fish lip" is difficult to make because it was difficult for the ancients to catch sharks, Then the clear bones are purely because of the extremely small number. Generally speaking, only relatively large fish such as 'sharks', 'rays' and 'tuna' can be removed. After all, this thing is a fish brittle bone, the size of an ordinary fish. It cannot be removed at all, that is, only the bones of large fish can be seen.

Lan Si spent a lot of money this time, removing the 'fish bones' from the whole tuna, otherwise the back of the head might not be enough to eat, right?

Regarding this blues, I plan to use it for 'fried', after all, it is more suitable for drinking.

After dismantling the fish head in five minutes, Lansi began to cook.

The first thing is to pick up the 'fish chin' on the plate. You can see a lot of liquid dripping when you just pick it up. This is the 'rice wine' that Lansi put on the plate in advance. The principle of marinating with rice wine is actually the same as that of cooking wine Yes, they are all fishy, ​​but the fish head itself is well preserved. Using 'rice wine' can not only remove the fishy smell that is not much in itself, but also add a little bit of the unique sweetness of rice wine.

The chin of the fish marinated in rice wine is again coated with 'mirin', the seasoning of the long sword in the Japanese food, and then it can be grilled, but before that Lansi has not forgotten the other dishes he needs to cook, such as He put the fish bones that were removed before into the pot to cook the soup.

This pot of fish soup is the bottom pot of "Sukiyaki" later.

The two pieces of fish jaws are constantly being turned over on the grill, and the fat will drop from time to time, but Lansi is unmoved at all, and only puts his right hand, which is dipped in salt water, close to the fish jaws when both sides are grilled golden. .

If you look carefully, you can find that there are even grains of salt in Lansi's hands. This kind of rough rock salt is better than ordinary refined salt when grilling...

As the 'fish jaw' is grilled, the blues are placed directly on the plate prepared in advance.

This time, I made 'appetizers', but there is no need to prepare all the dishes and serve them together as usual, so Lan Si quickly walked out of the kitchen, but at this time he saw Nitta Yoshifuto Three new guests chat about...

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pS: If you have a chance, you can try this dish of salt grilled fish jaw. I personally like it very much. My friend told me when I ate Japanese food last time, but I ate the fish jaw of sea bream. After all, tuna fish jaw belongs to It’s something that can’t be met, and I really want to taste the morals of being a foodie... (drool)

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pS2: Heck, the other thing is the blade, it’s 400+ now, it’s just a matter of time to pay attention today, so let’s do another chapter

Chapter 11 I didn't beat you up to save face for your daughter (6/5)

As the saying goes, "alcohol is strong and courageous", the three of them were a little timid because they suspected that Nitta Yoshishi was the same boss as their team leader, but they didn't know whether it was because they drank a few glasses of sake or because The previous interaction between Lan Si and Yoshishi Nitta made them realize that the other party may be a gangster, but in fact he is not a real bad guy.

So the two sides actually chatted, and the starting point of the topic was naturally Lansi's cooking.

Nitta Yoshishi may just be simply used to "expressing himself in front of the opposite sex", but I have to say that because of this reason, the two sides chatted very happily.

"'Salt Grilled Fish Jaws' is not available in many barbecue restaurants. Only specialized seafood restaurants have this dish, and most of the shops only have sea bream fish jaws, but I didn't expect the boss to have tuna here. Yutou, luck is really good this time~"

Perhaps because Nitta Yoshishi drank a little wine, he also temporarily forgot his "setting of caring for his daughter", with one hand resting on the back of the chair, one hand holding the wine glass and one leg crossed.

The confident expression on his face was the same as in an ordinary bar, but he didn't mean to touch the three of them. After all, although he is a pole, he has never hurt a woman. This can be said to be his persistence. In addition, this is Lansi's shop, even if his spirit is paralyzed by alcohol, his strong desire to survive still prevents him from doing strange things.

The trio on the other side also breathed a sigh of relief because of Nitta Yoshishi's "gentleman" behavior, and at the same time interrupted from time to time to ask a few questions in the middle of the other party's narration.