Dimensional Medicine King

Could it be because of this store?

The somewhat curious Mordred also involuntarily moved the wine glass in his hand, and then a very interesting picture appeared, the eyes of the three chinchillas also started to move along with the wine glass, and even the upper body turned involuntarily.

She moved the wine glasses a few more times, and then found that they responded again, making her feel like teasing pets, but just when she was about to continue teasing, the kitchen door was pushed open again, and then Then I saw Lan Si walking over with new wine and appetizers.

For Mordred and the three chinchillas who didn't know why they got together, Lan Si couldn't help but feel a little strange, but seeing the smile on Mordred's face and the three chinchillas didn't seem to be angry, Blue Division also decided not to intervene.

"As an apology just now, I bought this drink~"

Seeing Lan Si's smile as usual, Mordred's throbbing calmed down for some reason, but she felt a little... Lost?

After she was born, a lot of "common sense" was instilled in her mind, but obviously these did not contain emotions, so when she watched Lan Si walk back to the kitchen without hesitation, she was stunned and at a loss .

But at this time, the huge chinchilla glanced left and right, and found that Mordred didn't pay attention to him, and then carefully stretched his paws towards the wine glass in the opponent's hand.

I touched it with my finger and then sniffed it with my nose, and a puzzled expression suddenly appeared on my face.

But it didn't seem to be satisfied with that. After confirming that it was edible, it stuffed it into its own mouth, and then—————

"Ha~~~!!"

Accompanied by the strange sound of exhaling, the hairs of the whole body trembled. This sudden change even startled Mordred, but when she saw that the other party was licking the wine in her glass, her expression suddenly became subtle.

Chapter 4 Unexpected Trouble

This time the guests were not only a little strange, but the dishes they ordered also made Lan Si feel very delicate. Speaking of lotus leaf dishes, the first answer that popped up in Lan Si's mind was 'beggar's chicken'.

It is said that the most primitive version of beggar chicken is to wrap the chicken in mud and then put it into the fire for roasting, so that not only will the chicken not be burnt, but also the feathers covered with the mud can be plucked directly after the mud is hardened. Down.

But in fact, the beggar chickens sold now don’t do this anymore. Generally, the processed chickens are wrapped in lotus leaves and then wrapped in pond mud for roasting. However, Lansi still has a very serious problem.

The other party... can eat meat?

From the appearance, it seems to be omnivorous, and the name is "Chinchilla". If he remembers correctly, his roommate in college once said that he had a "Chinchilla", but it was obviously a rat, and the other party seemed to have With two big ears, people can't help but think of rabbits.

After hesitating again and again, Lansi finally decided to give up the 'beggar's chicken' and instead decided to make pure vegetable food. After all, the other party does not seem to be an aggressive creature, and the possibility of carnivorousness should be lower.

Now that the decision was made, Lan Si began to prepare the ingredients to be used next.

Just one kind of lotus leaf is definitely not enough, he decided to use all the 'lotus' for cooking.

Lotus leaves, lotus flowers, lotus pods, lotus stems and finally lotus root.

That's right, Lan Si didn't intend to give up any part of the opponent's body.

The lotus seeds in the lotus pod are taken out and ready to be used at any time, while the smaller lotus flowers are washed directly and put aside, and the mud in the lotus root is also washed. These are relatively common, but the remaining lotus stems are relatively rare. Rare ingredients.

Generally speaking, like the lotus, it must be used as an ingredient when it is relatively tender. Once it is old, the taste will be full of fiber, and no matter how it is processed, it will have a strange bitterness.

The cleaned lotus stem is full of unevenness, so it needs to be cleaned at this time.

'Corrugated cutter'

I didn't use a plane, and the corrugated cutter that appeared in the palm was extremely smooth. I gently wiped the outermost layer on the lotus stem and it felt like it was completely cleaned, and then cut it into sections and kept it aside.

In order to be able to bring out the kitchen at the same time, the production of blues is also divided into priority. The first thing to make is naturally 'rock sugar lotus root', which takes a long time to cook, so it is naturally the first one to make.

After all, it is not the first time to make Lansi, so it can be said that Lansi is familiar with the road. After stuffing glutinous rice into lotus root, stuffing it with red dates, throwing it into the pressure cooker and starting to cook.

Then he started to make another food ----- lotus leaf rice.

The production of lotus leaf rice usually needs to be served with meat, but before Lansi had given up on 'beggar's chicken', it was obviously impossible for him to use meat to make lotus leaf rice.

Therefore, Lansi also began to think about how to ensure the taste without using some necessary ingredients.

It has to be said that this time the guest posed a problem for Lan Si, and Lan Si also began to collect the ingredients he knew in his mind.

Although Lan Si is an introductory learner of Western food, because of his birth, he is more used to thinking from the perspective of Chinese food.

And in Chinese food, if you don’t use meat, you can’t escape a special recipe——— Vegetarian dishes.

In fact, at the beginning, meat was not banned in temples, but foods with pungent smells such as 'garlic, green onions, and leeks' were forbidden. However, as time goes by, any foreign things will be assimilated, and religion is no exception. The consumption of meat is completely prohibited in domestic temples, and then the chefs in the temples have developed a special classification of 'vegetarian food'.

Vegetarian dishes are probably the most familiar ingredients such as 'vegetarian chicken'. In some famous temples, it is even possible to mix fake dishes with real ones, so that diners can't tell whether the dishes on the plate are meat dishes or vegetarian dishes before eating.

But it is obvious that these are not what Lansi needs, because his goal is to add 'lotus leaf rice', and the so-called 'vegetarian roast goose' and other ingredients, no matter how similar in appearance and taste, cannot produce 'grease'. It's useless, after all, most dishes won't taste very good without oil.

Not to mention a dish that needs to be eaten with glutinous rice. Even during this period, Lan Si has already started to take the postgraduate entrance examination, so why don't you just learn the 'zongzi' technique and add red dates to the glutinous rice.

But when he was constantly searching among various vegetables and bean products, he suddenly remembered something.

Do soy products have to be soybeans?

After being suddenly awakened, Lansi quickly locked in a very common but often overlooked ingredient—————fans!

The vermicelli itself does not have any fat, but once it is oiled, it can absorb oil and water, and it can also replace meat to a certain extent after adding it to rice!

The best vermicelli is naturally mung bean vermicelli, because mung bean has the most amylose, it is not easy to rot when cooked, and the taste is the smoothest. However, Lansi chose another kind of vermicelli this time, 'sweet potato vermicelli' or 'sweet potato vermicelli' '.

Some people who don't know how to cook may not be able to understand the difference, but as long as you mention the "fans who cook Chinese cabbage in the cafeteria", everyone will suddenly realize it, and at the same time, their expressions will become very subtle. The vermicelli that can hardly be picked up by chopsticks is really unappetizing, but this is not a problem with the ingredients themselves.

Every ingredient has its suitable type of cooking, and naturally there are unsuitable types. The freshly made sweet potato vermicelli is actually the best, not only has a smooth taste, but also absorbs enough soup, and the taste is also very good. But once the time is too long and the soup is absorbed too much, it will become very 'crispy' and it will be broken when it is lightly clamped, the taste will become worse, and the taste will be too much.

Therefore, this kind of vermicelli is more suitable for home use rather than canteens, but most canteens choose this kind of vermicelli due to cost reasons.

And it is also the ingredient that Lansi decided to use next.

Soak the vermicelli in water and wait for it to soften. At the same time, ingredients such as bamboo shoots, shiitake mushrooms, fungus, wolfberry, red dates, and lotus seeds are also taken out by Lansi and processed.