When the oil temperature in the pot is right, the bamboo shoot slices and shiitake mushroom slices that have been processed before are directly thrown into the pot and start to stir fry. Because they are the "semi-finished products" for making lotus leaf rice later, they don't need to be fully fried, about 5 mature is enough .

Throw the drained vermicelli directly into the pot and start to stir-fry continuously when it is almost half mature. The time does not need to be too long, because if the time is too long, when making glutinous rice, the vermicelli will absorb too much due to the steaming water vapor In the end, it becomes too soft and seriously affects the taste.

At this time, the amount of vermicelli in Lansi’s country is enough for about three minutes, then put the cleaned lotus leaves on the steamer, first spread a layer of glutinous rice, wolfberry, and red dates, and then put the vermicelli in it, Then spread a layer of glutinous rice, and then spread a layer of bamboo shoot slices and shiitake mushroom slices.

Although it is layer by layer, in fact, most of the lotus leaf rice is glutinous rice. Glutinous rice occupies at least 1/2 of the lotus leaf rice. They will be mixed together when the lotus leaf is wrapped. .

After wrapping it according to the cuboid, tie it with Houttuynia cordata, put it into the steamer and start steaming.

After finishing the most troublesome dish, Lan Si unconsciously breathed a sigh of relief...

Chapter 5 Blues who are confident about their chest muscles (1/5)

When the lotus leaf rice is finished, although there are still a few dishes that need to be prepared, in fact, the remaining dishes are no longer difficult for Lan Si. After all, with his current level, it is more troublesome than "making" is 'how to make'.

After the two dishes of 'Rock Candy Lotus Root' and 'Lotus Leaf Rice' took a lot of time to enter the waiting process, Lansi began to make the remaining dishes.

The first thing to make is the cold dish, after all, it doesn't matter if it is left for a while.

The ingredients are also lotus leaves, but they are not the lotus leaves that look like discs in most people's minds, but the lotus leaves that are curled together.

Many people feel very unfamiliar with this kind of lotus leaf, but in fact they should have known it long ago, because there is a similar description in ancient poems that "the little lotus just shows its sharp corners". As a pure gentleman, Lan Si naturally would not understand The thing behind it, but as a chef, he knows that this curly lotus leaf is also an ingredient that can be used.

Because the lotus stalks have been processed before and ready to be used for cooking, the lotus leaf tips have actually been preliminarily processed before, and this time they can be cut according to a certain size.

There are circles inside the tip of the freshly cut lotus leaf, which looks like a cabbage that has been cut open afterwards, and the eating method is similar.

Blanch it in hot water to remove the bitterness, then put it in cold water, so that it will be crisp and delicious when eaten later instead of completely soft.

The water for blanching the lotus leaves is a bit bitter, but it can actually be drunk. It is said to be useful for weight loss, but you can’t drink too much, because drinking too much is easy to cause diarrhea, but it is useless for Lan Si, so he just poured it out up.

Put the blanched lotus leaf tips directly into the bowl after draining, and then add the sauce according to your own washing. For the blues, pour some vinegar directly, and sprinkle some sautéed garlic oil at the same time, and it is completed.

After processing the lotus leaf tip, it is naturally the lotus stem that has been processed before.

The method of production is very homely, and it is directly fried.

Heat oil in the pot, then throw in two millet peppers and stir-fry continuously, and finally add lotus stems, stir-fry continuously and it can be directly out of the pot.

Green lotus stems and red millet peppers are soaked in brown-yellow chili oil in the white porcelain plate, just looking at it makes people appetite.

Finally, fried lotus flowers.

There is actually no essential difference in the production process between the fried lotus flower and the previously made fried pumpkin flower. The only difference lies in the taste.

The taste of pumpkin flowers is the same as that of pumpkins, which is sweeter, while the taste of lotus flowers is a little lighter, with almost no sweetness, so you need to work hard on the dough, and Lansi chooses to add some melted rock sugar, so that The taste is also sweet after making it.

After the fried lotus is finished, the boiled lotus root in rock sugar and the steamed lotus leaf rice are also completed.

Because there were three guests this time, and one of them seemed to have a bigger appetite than himself, Lan Si did not directly carry the plate as usual, but exited a small dining car from the kitchen. It was also because the strange magician brought his disciple Zi Absolute to the shop for afternoon tea.

But this time the dining car is not exquisite dim sum, but a large amount of lotus leaf rice and lotus root with rock sugar. On the contrary, there are not many "fried lotus flower", "fried lotus stem" and "cold lotus leaf tip" in the last one. , probably just to change the taste.

It took about half an hour from the material selection to the completion of the production. In order not to keep the guests waiting for a long time, Lan Si also unconsciously quickened his pace, but when he came to the restaurant, the whole person was there.

Because the picture in the restaurant at this time is a bit... magical.

The huge gray and white chinchilla was lying directly in the aisle, with a big mouth and constantly making some scary purring noises, while Mordred, who was wearing armor before, was lying on the ground wearing a red-based swordsman uniform. On the belly of the big chinchilla, as for the blue chinchilla in his arms, as for the last one, it lay flat in his hair.

Seeing Mordred's appearance, Lan Si couldn't help laughing.

When the other party came to the store for the first time, he looked bitter and bitter. Except for drinking, he was drinking. The next few times he came to the store, it was very busy. Even Sakura complained about him more than once. Big'.

Today, when he came to the store to complain again, Lan Si felt that the other party was like a child even more.

'Even though she's cuter when she's asleep~'

Although the other party always emphasizes his status as a 'knight', and his strength seems to be no worse than his own, Lan Si still can't help treating him as a child. Now looking at Mordred who is sleeping soundly, Lan Si is also reluctant I couldn't help comparing it with Sakura, and finally came to the conclusion that "Sure enough, my own Sakura is cuter".

But the complaints are the ones, the delicacy of the food is constantly passing away, and Lan Si also simply walked to the side of the few.

A not too strong smell of alcohol came from them, and Lan Si also guessed the reason why the group of chinchillas slept directly in the shop.

He didn't know if it was they drinking on their own initiative, or if it was the result of Mordred's prank, but he still planned to reach out to wake them up, but when Lan Si was about to reach out, the ear on the top of the huge chinchilla was Shake violently.

The big mouth that was snoring suddenly closed, and the eyes that were originally closed suddenly opened.

The chinchillas, which Mordred called 'fairy', were obviously very vigilant, but when they saw Lan Si, they smiled again and greeted him.

Although it is impossible to communicate in words, the kindness is well conveyed.

“The food is ready~”

While talking about Lansi, he pointed to the trolley in front of him, and the big chinchilla also sniffed its nose, and then unconsciously licked its lips, looking impatient, but then it looked helplessly. Looking at Mordred lying on his stomach.

Obviously, even though it couldn't help but want to eat a big meal, it still didn't want to disturb Mordred's dream because of its kind nature.

Lan Si also smiled at this and then walked over directly.

Putting both hands under Mordred's armpits, he hugged him directly.

Looking at the 'blonde boy' with his head tilted like a cat in his hands and his limbs drooping, Lan Si couldn't help but glance at Longmen's stomach, obviously one piece was already wet.

The corner of his mouth twitched. He also planned to bring a towel later, but when he was about to move Mordred to the long sofa chair next to him like a cat, he suddenly found the position of his thumb Seems soft?

Lan Si couldn't help sighing in his heart.

'I didn't expect Mordred's chest muscles to be well trained, but it's a pity that they are a little softer, not as hard as me. '

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