Dimensional Medicine King

"Finally, I don't want to eat mapo tofu."

There is no doubt that the other party knows Mapo Tofu. As for why he hates Mapo Tofu?Because every time he eats... no, it should be said that seeing it reminds him of some unpleasant things, such as his sister actually thinks that other people's mapo tofu is better than his.

Lan Si didn't know what the other party was thinking, so he could only secretly guess whether the other party couldn't eat spicy food?

But no matter what the reason is, since the other party ordered the food, he will finish the cooking according to the other party's request!

"No problem, please wait a moment."

After finishing speaking, Lan Si didn't forget to give You another order.

"You, please entertain the guests, Qi went to rest."

'serve customer? '

He was distracted by the 'cooking' before, but now that he heard Lan Si's words, he also reflected that the situation of the store he was in was unknown, and that strange creature made him...

'Puff~'

Before he could think too much, he saw that strange jelly-like creature jumping up and down on the table twice, and then directly wrapped the dinner plate on the table, wrapping all the octopus sashimi in its body, and finally The shocked eyes jumped to the ground, and then gradually turned into a human figure in the air, and then a ribbon was tied around the neck of the opponent, and this ribbon directly turned into a blue and white maid outfit...

'Can transform? '

He reflexively looked at the opponent's waist, but unfortunately there was nothing.

'Could it be a belt I don't know? '

He started to get nervous again, but Nai Heyou didn't seem to have any intention of acting with him at all. After walking to the bar and pouring a cup of 'honey lemon tea' for him, he stood quietly aside and didn't say anything more.

Looking at the honey lemon tea in front of him, the other party couldn't help but have a subtle expression, not only because he didn't know whether he should eat food from strangers, after all, grandma once said... No, it should be said that all parents have taught themselves Don't eat the things given by others outside, not to mention that I am still in this strange little shop...

What made him even more concerned was that although the other party's body was basically covered by maid outfits, the lower body was completely covered by the skirt, and the arms were covered by long white gloves, he could still see the octopus sashimi floating in the other party's body. He always has a very subtle feeling.

Lan Si doesn't know the situation in the store at this time, but this time the customer is quite special, but depending on the situation, he probably won't do anything. In this case, he also intends to let You take the opportunity to 'try', after all, the other party has grown a lot, if This time he performed well, maybe the other party will have the opportunity to work directly in the 'branch' in the future...

Chapter 25 The Origin of Inspiration (4/5)

Although Lan Si was more worried about You's 'growth', after entering the kitchen, his attention was all on cooking, not to mention that this time the guests were quite special.

Every word and deed of the other party can tell that the other party is also a chef, he must be careful and careful...

Thinking of this, Lan Si suddenly rubbed his brows.

"I'm also an idiot. I lost my composure before the 'battle' even started. I'm afraid I can't even display my 100% strength..."

Lan Si also regained his composure after talking to himself, and then began to pick out recipes.

The simplest one is naturally soup. Because tofu has a mild taste, it can be matched with almost most ingredients. Therefore, some tofu can be added to almost all soup dishes. The more famous ones are not only made by blues "Wensi Tofu", "Chrysanthemum Tofu" which is also a test of knife skills, and the more common "Pingqiao Tofu Soup" and "Fish Head Stewed Tofu". There are also many soups made of tofu among Japanese ingredients.

It is precisely because there are so many options, Lan Si is not in a hurry to make a decision. It can be matched with the other two, and the same is true for the option of dishes...

"The most troublesome thing is indeed the staple food made of tofu."

Because of its own characteristics, many people use tofu as a staple food during weight loss. Eating it like this is indeed easy to lose weight, but because of nutritional imbalance, it is easy to rebound afterwards, and it cannot be regarded as a "staple food" in the general sense .

There are hundreds of tofu-related recipes that can be thought of clearly in my head, and there are even recipes like 'Zuan Tofu' that feel a bit subtle because of the pronunciation, but as a staple food, the combination with carbohydrates is really subtle. After all, neither rice nor noodles are suitable.

'Could it be to make tofu dumplings or buns?Although it is indeed a staple food in some places, what if the other party disagrees? '

You must know that in the magical country of Neon, dumplings are counted as a 'dish' rather than a 'staple food'. Lansi has even seen some customers order 'a serving of white rice, a serving of fried dumplings and a serving of tonkotsu ramen 'Such an amazing menu.

The safest way is to finish it with rice...

Constantly recalling the recipes he had mastered, Lan Si still couldn't imagine the miraculous food of rice + tofu, but suddenly he realized one thing, although it is rice, must rice be used?

It sounds strange, but in fact there is still an option of 'glutinous rice'.

As for inspiration?This stems from a traditional food 'Zongzi' that I taught Sakura before.

Sakura is interested in cooking, and Lan Si also taught her from the simplest. Dumplings, chaos, steamed buns, and rice dumplings are the first choice. After all, as long as the fillings are prepared, there is no need to use a knife. Look at dexterity.

'Why do you think of Sakura again?Seriously, I'm in the kitchen and you...'

After shaking his head not to let himself think about it, he continued to make a brand new recipe that he had made up in his brain, but the cooking technique was not new, so he started directly.

The inspiration comes from 'Zongzi', but he doesn't intend to make the dark dish of 'Zongzi stuffed with tofu', but intends to use 'oily tofu' instead of Zongye.

Although most people buy deep-fried tofu directly, Lan Si, as a chef, naturally makes it himself, and the choice of making deep-fried tofu is 'Northern Tofu'.

and many more!For northern tofu...

Lan Si suddenly had an idea for other menus. It happened that this dish used northern tofu, so the other dishes should use southern tofu or other tofu.

But before that, make sure that the cooking in front of you can be completed.

I just saw the kitchen knife in Lan Si's hand waved twice, then saw him put down the kitchen knife, and then pushed it lightly with his fingers, the palm-sized tofu instantly spread out, and square tofu fell on the chopping board. Then Lansi began to fry the tofu on low heat.

Fried tofu is a very common ingredient in the Asian region, but it is exaggerated in terms of the importance it pays, and it is even a very common dish in ceremonies, especially when ceremonies related to foxes in this way.

However, it is more obvious that Lansi is not just planning to make 'fried tofu', after all, fried tofu is not a 'staple food'.

The fried tofu was placed on the dinner plate, and Lan Si was seen to take out a small multi-short knife and start processing again.

First use it to make a small cross-shaped opening on the fried tofu, and then hollow out nearly 2/3 of the fried tofu and put it aside for later use.

Followed by the minced meat, the leg meat with the same proportion of fat meat and lean meat is selected. After it is thoroughly chopped, it is mixed with the glutinous rice that has been washed and soaked there before, and egg white and soy sauce are added for stirring.

When the filling was completely finished, he began to fill it into the previously processed 'tofu fruit', and then put it in the steaming tray that had been prepared for steaming.