Dimensional Medicine King

He just happens to be able to deal with other dishes before steaming.

Different from the delicate topic of 'using tofu as a staple food', it is much simpler to make dishes and soups.

Because the other party made it clear that he didn't want to eat mapo tofu, and he also considered that the other party didn't like spicy food, or even strong flavors, so he decided to make something lighter, such as Bazhen tofu.

Different from the dishes developed by Lansi, this dish is one of the representative dishes of Tianjin cuisine.

Generally speaking, the taste and ingredients of Tianchao cuisine are divided according to the region, and there is even a saying of 'sweet in the south, salty in the north, spicy in the east, and sour in the west'.

But Tianjin cuisine has some special features. According to the geographical division, it should be regarded as northern cuisine, but its taste includes three characteristics: salty and fresh, sweet and sour, and slightly numb. As for the reason?Probably because of the well-developed water conservancy here, it has always been a transit station for ingredients and spices from all over the country, so cooking techniques from all over the country have developed here, and finally this special dish that contains the characteristics of all parts of the country has been formed. .

There are different opinions about the specific eight treasures of "Bazhen Tofu". Some people think that the eight kinds should be related to "mountain delicacies", but some chefs think that the so-called "Bazhen" is just to describe the treasures it chooses. Food is more precious.

So generally speaking, which eight treasures to choose is usually determined according to the specific situation, and the eight treasures selected by Lan Si naturally do not need to be bound by the seasons, so he can better choose according to his own... or this set of dishes. choose.

"Stichopus, abalone, scallops, shark's fin... Forget it, I won't use shark's fin today, just use sea crab..."

Four kinds of aquatic products, followed by four kinds of "mountain products", white fungus, large mouth mushroom, mountain bamboo shoots and skirts.

Most people have heard of the previous ingredients, and the skirt is the soft meat around the carapace of the nailfish, which is also one of the "mountain and sea delicacies"...

Chapter 26 Sister (5/5)

There are dozens of ingredients that are generally referred to by delicacies from mountains and seas. Lansi does not simply pile up the ingredients when selecting them, but has a certain coordination.

First of all, abalone and scallops can be fresh, and secondly, sea cucumbers and scallops can produce viscous sauce. It can be seasoned. The eight ingredients seem complicated, but in fact there is a certain relationship between them.

The tofu used this time is different from the braised tofu, or northern tofu, which is soft tofu.

Cut the tender tofu in the palm into flat rectangles, then wrap it in egg white, dip it in flour and fry it in a pan, first make it into 'crispy tofu', an excellent crispy tofu is not only fried golden, And crispy on the outside and tender on the inside.

Then pick it up and put it into the scallion pot. When the scallion oil is basically finished, throw the soaked sea cucumber skirt into the pot together, and then throw other ingredients into the pot.

The ingredients used by Lansi himself are quite special, such as rare and boiled juices. He didn't even use extra seasoning, just sprinkled some salt just before the pot was ready to be cooked.

At this time, he glanced at the casserole on the side again. The fish head soup stewed from the beginning was almost the same, so he just took the opportunity to make two snacks...

Lan Si's cooking is coming to an end, but Tiandao Zongsi sitting in the shop on the other side is staring at You Dayan.

At first, Tiandao Director General suspected that Lan Si might be some deep-hidden Zerg, but then he felt that something was wrong. After all, he had never seen such an arrogant Zerg, not to mention that although the communication with Lan Si was not clear, For a while, but he always felt a familiar feeling on Lan Si's body. After gradually calming down, he also realized that Lan Si was definitely not an ordinary person, but he should not have any malice towards him, otherwise he would have taken advantage of his inability to transform. Chance hit him...

The Director of Tiandao with his hands crossed looked at You silently, with the intention of monitoring, but he kept thinking in his head, and You, who was stared at by him, didn't care at all, and even misunderstood the meaning of the other party and stared back at the other party.

At first, Director Tiandao was just thinking about things, but when he noticed Yu's gaze, he became nervous again, thinking that the other party was also spying on him, but who is he?He is the person who 'walks the way of heaven and manages everything', how could he avoid the opponent's provocation?

In the end, there was a strange scene where he basically forgot his purpose and the two were staring at each other. It's a pity that the Director of Heavenly Dao at this time probably forgot one thing. There was no such necessary action as blinking, until Lan Si pushed open the kitchen door, his eyes were already sore and still there was no movement.

Although he didn't say a word, he blinked at Lan Si, probably meaning 'I'm not admitting defeat, but because someone more important is coming', but it's a pity that he was completely winking at the blind man. There was no reaction at all, and the eyes that did not change in the slightest even made Director Tiandao think, "Is the other party's head empty now?" ' Such a strange idea.

Fortunately, Lan Si's arrival relieved his embarrassment to a certain extent.

"Guest, I have kept you waiting."

Awaited?

Although there is no species in the store, and he didn't pay attention to the time because of the 'staring game', but no matter how you look at it, the time should not be 10 minutes, right?The cooking is done?

'Could it be the 'cold tofu' I made back then? '

Indeed, from a certain point of view, cold dishes can indeed reduce the production time, but the blues are not so simple.

Slowly, a large plate was placed on the table, but strangely, there was no sound at all, and the reason for this was that Lan Si used his little finger to place the plate under the plate before putting it down. Of course, these are all small skills he learned in his work, but although the small skills are useful, what is more important is the level of cooking.

Lan Si didn't say much, although usually he doesn't mind gaining the favor of diners through words, but right now he hopes to conquer them through cooking.

The Director of Tiandao also froze there for a moment after Lan Si put down the dinner plate.

Just now he thought Lan Si would serve some simple dishes, but he never expected that there would be so many.

He recognized a fish head tofu soup, and there are seven or eight other dishes, but the portions vary, but the most important thing is... the staple food?

As if guessing the other party's thoughts through his eyes, Lan Si bowed slightly, and then pointed to one of the dishes with his finger.

There are two dipping sauces next to the steamed fried tofu. It looks like "stuffed meat with fried tofu"?

This is a staple?

Director Tiandao's face was full of puzzlement, but he finally decided to trust Lan Si's pride as a chef and picked up the chopsticks.

"Because I don't know if you can eat spicy food, so I specially made two kinds of ingredients, one is made of chopped pepper, and the other is pure soy sauce, you can dip it or pour it directly On top, of course, I personally recommend pouring directly on top."

After speaking, Director Tiandao dipped each of them with chopsticks, and after thinking about it, he chose chili sauce.

This made Lan Si feel a little strange, it seems that the other party doesn't dislike chili?

Director Tiandao didn't know that Lan Si was guessing that he didn't like spicy food, but even if he knew, he probably wouldn't say anything more, after all, what could be said?Tell the other party that because my sister chose the opponent's mapo tofu in a "cooking showdown"?

and……

Thinking of his sister, his heart twitched unconsciously, and at the same time his eyes became disappointed.

Why did I become a Kamen Rider?The last reason is actually very simple, he just wants to protect his sister, it can be said that he has exercised since he was a child and waited for the "day of fate" to protect his sister, but for him now Everything has become meaningless...

Mingming had already made preparations the day she learned that her sister was terminally ill;

Obviously being able to punch the bastard who cheated his sister hard on the face cheered him up;

Obviously, before the other party's wedding, he had sworn that he would never cry again;