Dimensional Medicine King

Obviously for the other party to reverse the time and go back to seven years ago...

But why...why do you feel constant throbbing pain in your heart every time you think of the other person?

Could it be because he dared not face her?

And why did I appear here?Obviously, after handing over the belt to his young self, he should have returned to his own time...

Just because he thought of two simple words, the man who could proudly say 'I am the one who walks the way of heaven and is in charge of everything' is now as fragile as a baby...

PS: Let's have a meal first, there is another update today, by the way, continue to ask for blades, won't you get a free blade this month?

Chapter 27 Delicious Secrets (6/5)

Director Tiandao's heart is extremely complicated, but at least he doesn't show it on the surface. After all, for a proud man like him, even if he has a soft side, he will only show it in front of his most important people.

"I'm gonna start now."

As the other party's voice fell, he also picked up the chopsticks, and Lan Si could only hear the other party's mood was a little depressed from the other party's voice that did not know why, and it was impossible for him to know more.

Picking up a piece of fried tofu, he realized that there should be more than just rice in it, after all, the weight is different.

'What is it?Could it be rice?Or rice with meat? '

Ordinary people may not be able to understand Lansi's cooking, especially the idea of ​​homemade cooking, but it is not something incomprehensible to people who are also good at cooking. After all, everyone's thinking is similar, but what he can't understand is that these three Mixing them together shouldn't taste good...

With this in mind, he took a bite, and the thick soup was squeezed from the fried tofu into his mouth. At the same time, as his teeth chewed, the sticky texture not only lifted his spirits.

According to the appearance, he could tell that the blues were not boiled, and the cooking method should be steaming, but if cooked in this way, the fried tofu should absorb the water vapor in the steamer, and the taste of the soup can't be so strong...

His heart was full of doubts. After all, he also made fried tofu and stuffed meat, and he didn't know if it was his illusion. He always felt that something was wrong with the rice.

It's not that it's not delicious, but it seems to be softer... No, it's affected by the taste of the meat. It's not rice at all, but glutinous rice!

Just after eating the first one, he will get the basic information about the food in front of him, but he can't figure out the special sauce alone.

After eating several times in a row, he also gradually figured out the reason for the juice is that the honeycomb-like structure inside the fried tofu allows the juice to survive, but shouldn't the glutinous rice absorb the juice?

As a chef, Director Tiandao was naturally unwilling to admit that he couldn't think of the answer, but he didn't guess the answer until most of the food in front of him was wiped out.

There are several remaining dishes. Although two of them are similar to dim sum, there is also a roasted tofu and a steamed tofu, which are better eaten with the main course.

After careful consideration, he should have chosen to give up in the end.

"Shop manager, can you tell me what's going on with this dish? Why doesn't the glutinous rice absorb all the gravy, but the fried tofu is full of soup instead?"

While talking, he held up a fried tofu that was cut in half with chopsticks. Obviously, in order to study the secrets of things, he also used his face and eyes after discovering that fading out could not be solved by taste, but unfortunately he still couldn't figure out the answer.

And looking at the other party's serious expression, Lan Si did not hide it but directly shared the answer with the other party.

"It's actually quite simple, it's 'oil.'"

"Oil?"

Director Tiandao said something to himself, and then put the fried tofu on the chopsticks into his mouth. After searching carefully, he found that although the glutinous rice and meat inside the tofu were indeed full of water, there was no water. Feeling greasy, facing the other party's puzzled eyes, Lan Si continued to explain.

"The inspiration for this dish comes from 'Fried Tofu Stuffed Meat' and 'Zongzi', 'Fried Tofu Stuffed Meat' doesn't need me to explain more to the guests, you should know it?"

Director of Tiandao also nodded to express his understanding, and signaled Lan Si to continue with his eyes.

"A category of traditional zongzi is 'meat zongzi'. According to the tradition, there are generally two types of production, one is made by using 'red and white strips', and the other is made by using 'red strips' directly. The female Children generally don't like to eat fatty meat. In order to please her, I also tried my best to think about how to make the other party "can't find the white strips". In the end, I simply chopped all the fat meat, and then let the fat inside stir and cook. Gradually melt, so as to ensure that the taste will remain, and also ensure that it will not be discovered by her..."

Generally speaking, many girls choose not to eat fat in order to control their weight, but in fact, proper intake and a certain amount of exercise can achieve the same effect, but it is a pity that some concepts cannot be changed in three or two days.

After sighing for a while, Lan Si continued to explain.

"Glutinous rice will absorb a lot of water, and I simply wrap a part of the 'white meat' on the outside before filling the filling. It will gradually disappear during the steaming process, but it can reach a certain degree before disappearing. Isolation effect... I don't think I need to explain further, right?"

Of course not, Director Tiandao understood what the other party meant.

To put it simply, it is to control the melting time, and then use the oil in the filling to make the juice deeper, and then steam it.

It doesn't seem difficult to understand the principle, but in fact it is not easy to control the time.

"Using the good adsorption of fried tofu itself, plus the taste of meat itself and the special texture of glutinous rice, although it may not look very eye-catching, it does use the advantages of all the ingredients... and it also fits my 'staple food'. Asking for...good cooking, maybe a little worse than mine~, but you can go back and cook for..."

Originally, he still looked proud... Or rather, the arrogant Tiandao Chief Director suddenly stopped, and then kept silent again, but continued to eat his own food.

Although the words just now seemed to be cut off suddenly, but I don't know if it was because of the cooking, or because Lan Si mentioned the matter of 'sister', the attitude of Tiandao Director General has eased a lot, and he is also more patient Tasting the dishes of Lansi.

Bazhen tofu is thickened by the gelatin of the sea cucumber skirt itself, coupled with the complementarity of seafood and mountain delicacies, it is obviously an ingredient that makes people feel greasy when you hear the name, but after you actually eat it, you will find that the food is delicious. It was more refreshing than expected, at least he focused more on the food itself during the eating process;

In addition, the fish and shrimp are chopped into minced meat, then mixed with egg white and then served with tofu for steaming. The finished 'Taishi Tofu' is completely integrated with the deliciousness of fish and shrimp;

Salt, alkali, green onion and tofu are mixed according to a certain ratio, and finally the meatballs are kneaded by adding minced shiitake mushrooms. After frying, the "Leijia Tofu Yuanzi" does not use any meat. He also likes the slightly chewy texture of the layer and the tenderness of the tofu inside;

Fresh shrimp paste and lactone tofu are blended into a paste with seasonings, then put into a small bowl, with green beans embedded on the surface instead of lotus pistils, and steamed in a pot to complete the "Lianpeng Tofu", which looks like a lotus pod and has a soft and delicious taste , the taste is somewhat similar to the previous Taishi tofu, but it is slightly different because of the green beans;

Of course, the 'Fish Head Tofu Soup' is not inferior to the others, because the tofu used is a special 'frozen tofu', which uses ice to change the shape of the tofu itself, and the fiber-like layers allow it to better absorb the soup Juice, one mouthful is the slow fish soup.

Not only the staple food, dishes, soup, but even dim sum, the table is full of dishes, and the time it takes for Tiandao Zongsi to finish eating is even longer than that for Lansi...

PS1: Finally, the code is finished. This chapter took longer than expected... Especially when I was looking for recipes, I was about to cry. Many people may have seen the requirements of the recipes. Although there are many recipes, they need Satisfied two conditions at the same time, my scalp was numb when I was looking for it... But I finally got the code, good night everyone

PS2: The back left is the usual PY transaction

"I deceived the heroine of the second dimension"

The failure of Lin Ye's confession triggered the 'Super Dimensional Character Identity System',