Food That Doesn't Glow is Not Good Food

The boy filled the beef mash into a container similar to a basin, and at the same time fetched an egg beater.

At this time, the number of people in the live broadcast room has exceeded [-]. If there are people who have just entered the live broadcast website, they can even directly see the boy's live broadcast on the homepage.

"The second step is stirring, but I prefer to call this step-'foaming'." The boy joked, "Of course it is not the foaming that is often used in dessert making, but I just used some of the theories .”

"Is this guy still an academic school?" Tang Xin in the girls' dormitory sighed, and at the same time did not forget to explain to the three friends around her, "Chefs are actually divided into two factions according to habits, one is the experience school , is through a lot of cooking and practice, slowly improving one's cooking skills, improving one's skills, and then passing on from master to apprentice, parents to children. The other is the academic school like this up master, this Most of these chefs come from culinary schools with a relatively complete knowledge system, and sometimes they publish papers on various techniques and principles in some magazines."

"In addition, Huaxia is more experienced. Although there are places like Yangquan School of Cooking that specialize in cooking, most of the people who will go there to learn are ordinary people whose relatives are not engaged in the chef industry."

"Ordinary people?" Shuangshuang asked.

"Yes, those with a family background, such as my family, have a fairly systematic set of cooking knowledge because of the accumulation of generations. According to my father, it can be pushed back to the late Ming and early Qing Dynasties. This is nearly [-] years of experience. And knowledge, although it may not be comparable to those colleges in terms of scope, it is not comparable to the colleges in terms of precision and depth. However, whether it is the former or the latter, it will take at least five years for the average person to learn all of them. In a family of chefs that has been passed down for more than ten or twenty generations, the descendants must be taught a little bit of cooking knowledge by the elders when they can walk."

"However, there are also some geniuses who have acquired all the knowledge at home at a very young age, and then went to the academy for further study, and even after graduating from the academy, they will go on so-called 'study tours' across China..." Tang Xin seemed to have remembered something, and the expression on her face was a little ugly.

The other three girls are also Linglongxin. Seeing Tang Xin say so much senior information that only a chef would know tonight, how can they not understand what happened to the other party in the past? diverge again.

Back to the live room.

While the girls were talking, the boy had already started stirring.The egg beater in the hand rotates clockwise again and again in the container, and the beef mash in the container is also driven, accompanied by the constant swaying of the egg beater in the container.

If it was just that, the audience would naturally not buy it, but after about a minute or so, even the audience with the worst eyesight gradually discovered this fact——

Chapter 122

The color of the beef puree is getting lighter!

From the original crimson red mixed with a little light yellow, it has changed to slightly white!

"I understand!" Tang Xin looked at the screen with a sudden understanding expression, "This is indeed 'foaming', by stirring the beef paste, mixing air into the beef paste to achieve the purpose of creating a cavity in the formed beef balls! "

Almost at the moment when Tang Xin's words fell, the teenager in the live broadcast room also spoke. Although his words were somewhat different from Tang Xin's, the content he wanted to express was almost the same.

While speaking, the movements of his hands did not slow down. If someone observes carefully, they will still see the afterimage of the boy's right hand spinning on the screen of their respective computers or mobile phones.

"At first glance, this guy is a single dog."

"23333."

"Master Up, you'd better find a girlfriend quickly, I can't stand your hand speed."

……

In the live broadcast room, there was a large number of barrages of dirty complaints about the speed of the teenagers, which made the four girls in the girls' dormitory look reddish.But the teenager in the live broadcast room didn't seem to care about it, and instead started a joke with the audience in the live broadcast room, "Well, then start recruiting girlfriends from today, don't worry about things, as long as you can eat, be cute, and warm the bed."

"I've never seen someone so brazen."

"Master Up, do you want a cute boyfriend? Except for one more thing than a girl, we can meet your requirements."

"Brother, do you want it? Buy one get one free~"

……

The barrage was tilted again. Seeing the interaction between the teenager and the barrage, many audience members in front of the screen let out good-natured laughter.

About three minutes later, the color of the beef paste in the container held by the young man's left hand has turned into a very beautiful light red.

The teenager lifted the egg beater, and under the witness of countless audiences, the beef paste was actually the same as the foamed egg whites. When the egg beater left, it was pulled out by a small corner.

"I'll go, this up master's technology is a bit powerful."

"That's right."

"Suddenly found that marrying the up master seems to be really happy~"

……

This time, the boy didn't care about the barrage anymore, he seemed to have returned to the state of concentration he had when he was pounding the beef, "It's almost like this." He said so, and put aside the pieces of Pipi shrimp meat and The meat jelly was taken, scooped up a spoonful of beef mash with a spoon, threw it into the palm of the left hand in front of all the audience in the live broadcast room, and put two pieces of meat jelly and a small piece of pipi shrimp in the center of the beef mash.

"The method of wrapping is actually very simple. The thumb and forefinger hold the bottom edge of the beef paste and slowly move it up."

The boy's voice sounded again, but it was not so much explaining to the audience as recalling the production process.As the voice fell, the boy's right hand moved, just like the production method in his words, slowly forming the beef paste with stuffing into an irregular ball.

"Then use two hands to knead it into a perfect ball." The palms of both hands are put together, with the beef balls that are already perfect in the eyes of other audiences sandwiched between them.The boy rubbed gently, as if rubbing his lover's hands to keep warm in winter.

"Then, that's it." Put the beef balls in his hand into the hot water, and in the eyes of the audience, the cow balls floating on the water are really as the boy said, without any bumps or depressions on the surface. There is also a faint blush on the outside.

"I'll make four today, and I'll make a nice saying—Sixi balls." The young man said and made three other beef balls, the movements were the same as before. The position, posture, and even the time taken to make the next three balls are almost the same as the first balls.

"What a fine technique..." Tang Xin sighed. She has seen this kind of machine-like cooking skills in the past from some chefs who have more than ten or twenty years of experience. These people may not be sure He is a special chef, but in a certain dish or a few dishes, he can keep it infinitely close to the level of special food or simply special food all the year round.

"I shouldn't..." Tang Xin shook her head again.In Japan, although some so-called "geniuses" and "ghosts" are often exposed, Tang Xin, who has really seen geniuses and even monster-level chefs, knows very well that except for a nakiri Erina who may become a very good chef in the future Apart from chefs, other younger generation Japanese chefs barely squeezed into the ranks of super chefs at best.

But when did another genius emerge from the Japanese culinary world?

Tang Xin was secretly puzzled, she subconsciously took out the phone, and pressed a number on the screen, but when her finger was about to touch the dial button, she reflected and hesitated, and finally put the phone back pocket.

Forget it, it has nothing to do with me.

Thinking of this, Tang Xin raised her head. At this moment, the boy in the live broadcast room just took out the four severed cow balls from the hot water and threw them into the ice water beside her.

"This step is to further shrink the flesh and enhance its elasticity." Seeing the other three girls looking at her, Tang Xin blushed and changed the topic in the name of explanation.

And the boy in the live broadcast room started the next cooking.

Take another cooking pot, add water, star anise, scallions and soy sauce to the pot, when it boils, add four balls and boil until cooked.

The moment the beef ball was picked up from the pot by the young man, four golden rays of light instantly rose from the surface of the beef ball.