Food That Doesn't Glow is Not Good Food

Chapter 120

"There is another one?" Shuangshuang covered her stomach, suddenly she felt that she had eaten her supper too early.

"This up master is so bad, he showed us this after one o'clock in the morning!" Lan Lan complained viciously, then took out her mobile phone and ordered four takeaways.

What the girls didn't know was that there were about [-] to [-] people who chose to order takeaway like them tonight, which made the takeaway buddies earn a lot of money.

After finishing the phone call, Lan Lan turned her gaze back to the screen.

At this time, the up boy was taking out a plastic box from the refrigerator. Through the transparent material of the plastic box, Lan Lan seemed to see some liquid.

"This is pork skin jelly, an essential ingredient in making Huaxia Xiaolongbao and soup dumplings." The young man explained, "I have taught the specific method in the previous video, so I won't go into details here."

"Is the pork skin jelly? Plus beef, and Pipi shrimp..." Unlike the other girls who don't touch the spring water, Tang Xin's eyes lit up when she heard this, she stood up, and at the same time tapped her left hand with her right hand Palm of the hand, "I see, pissing beef balls! He's going to make pissing beef balls!"

"Pissing and peeing beef balls?" Li Xiaoke tilted his head, with a puzzled expression on his face.

"The one in "The God of Cookery"?" Shuangshuang, as a house girl cultivating immortals, seemed to have learned a lot at the same time. After a little recollection, she revealed a source she knew.

"Ah, I've seen that movie too~" Lan Lan happened to have seen the movie Shuangshuang was talking about, with a look of surprise, "Although I feel that there are exaggerated elements in it, it shouldn't be difficult if it's just a practice. .”

"It's really not difficult. The beef is mashed, and the pork skin jelly and shrimp meat are put in it, then rolled into balls, and put in hot water to set the shape." It was Tang Xin who gave the explanation, although she was talking at this time talking, but his eyes are always focused on the screen. To be precise, it is the boy on the screen, "But if you want to really eat delicious food, you need to pay attention to many details."

When everyone was talking, the boy in the live broadcast room had already finished shelling the Pipi shrimp.The boy's knife skills may appear to others to be very good, but Tang Xin, who has been with her father since she was a child, can see his reality at a glance - surpassing the level of a second-class chef, but far from reaching the level of a first-class chef .

However, all the movements are very standard and should have been instructed by famous teachers.

Fortunately, the dish of bursting pissing beef balls does not require high knife skills, and it is generally used in two aspects: dicing frozen pork skin and dicing pipi shrimp meat into small pieces.The boy did a pretty good job on these two points, there was almost no difference in the size of the diced meat, and the size of the pipi shrimp meat was also guaranteed to be within a certain range.

"The next step is to process the beef. This is the most critical step." The young man said very little. In Tang Xin's opinion, he should belong to the type who concentrates on cooking. His father is also like this. He always cooks. It seemed very silent.

However, Tang Xin seems to have inherited more of her mother's genes. The more focused she is, the more she can't help but talk to people. It is improved from the most common beef ball, which is the tribute ball.”

"Before the invention of the cooking machine, all the ingredients had to be handled by the chef, and the chef who made the tribute balls was the hardest among countless chefs."

"Before dawn, I would go to the vegetable market to buy the freshest beef. When I returned to the kitchen, I would use two iron rods to beat the beef into a puree instead of using a kitchen knife."

Following Tang Xin's narration, the teenagers in the live broadcast room also got two iron rods from nowhere.The length of the iron rod is about sixty to seventy centimeters, but because it is hollow, the weight is not as scary as imagined.

"He is going to..." Li Xiaoke's eyes widened.

"En." Tang Xin nodded, "It should be to use the ancient method to make beef paste."

"Although "God of Cookery" has exaggerated elements about the beef balls that explode and piss, one of the steps is not wrong. To make the best and most elastic beef balls, you must beat the beef more than [-] times, and The process has to be very fast.”

As if to confirm Tang Xin's words, after putting the beef on the cutting board, the boy held an iron rod in one hand, and after taking a long breath, he slammed one of the iron rods on the surface of the beef.

The young man was very strong, not to mention the beef, even the kitchen table stacked under the cutting board could not help but shake several times under his blows.However, the boy's movements did not slow down at all. Instead, after the first two taps, the frequency became more and more rapid.

"Scientifically speaking, the beating process itself is doing work, that is, the process of heating the beef, and the beating is to break the cells of the beef, let the protein flow out, and finally form a network structure. If the temperature is advanced When a certain height is reached, the process will be interrupted, and the final beef balls will be much inferior in taste.”

When Tang Xin was speaking, the boy's hands in the live broadcast room were so close that only afterimages could be seen, he seemed to be using force randomly, but if you listen carefully, you will find that every time the iron rod hits the surface of the beef, Every now and then, the groans from the kitchen table are almost the same.

After about two or three minutes, the boy's figure disappeared from the screen, and about ten seconds later, the boy reappeared, but he had an extra container with ice cubes in his hand.

"It's not bad to make beef balls in this season, and now there are air conditioners to adjust the room temperature, but in the ancient summer, if you want to prevent the beef from heating up, you can only mix ice cubes or well water into the pounded beef."

"Although the chefs in ancient times came up with a solution that is not a solution, but in this way, the final taste of the beef balls will still be slightly lost."

"Then why does he still do this?" Lan Lan, who had just brought back the food from downstairs, pointed to the screen and asked.

"Because...if you don't do this, the taste will be lost even more." Tang Xin explained, "My father once told me that when cooking, chefs often need to do some things like abandoning the car to keep their looks It was decided, just like that boy, if his physical fitness could be better, and the meat should be mashed before the beef reached a temperature that would destroy the texture of the meat, or he could use a cutting board and kitchen table with better thermal conductivity, then what would happen naturally? There are no problems, but obviously, he can't do these two things, so...so..."

Tang Xin didn't say anything after that, because the young man suddenly abandoned the ancient method of directly adding ice cubes to the beef, and instead put the ice cubes into the hollow iron rod in his hand.

Chapter 121

Taking advantage of the process of adding ice cubes, the boy in the video opened his mouth again, "In the ancient Chinese method, during the process of beating beef into mud, ice cubes need to be added to the beef in order to reduce the temperature of the beef. Of course, depending on the According to the region, the addition of ice cubes can also make the beef balls have some small cavities like honeycombs in the process of shaping the beef balls, so that the beef balls will be more elastic.”

"But everyone can see that I didn't do this. Instead, I put ice cubes into the hollow iron rod, and by reducing the temperature of the iron rod, the temperature of the beef was indirectly reduced. Some viewers may ask, in this way, the beef Isn’t there no way to form the cavity inside the pill? Please don’t worry about this.”

The young man seemed to be well versed in the technique of fragmentation, he only spoke half of the words, but he didn't say the most important part at all.

This made many viewers in front of computer screens and mobile phone screens itchy with anger.

It's like the three girls in the girls' dormitory except Tang Xin, each of them turned their depression into motivation and kept finishing the dishes in their respective bowls.

Coincidentally, the supper ordered by Lan Lan happened to come from a Huaxia restaurant near the school, and one of the dishes was the beef ball that the up host in the live broadcast room was making.

"Keep a meatball and compare it with the meatball of the up owner in the video later." Li Xiaoke suggested.Although they believed in the cooking skills of the boy in the live broadcast room, the girls did not order dishes from ordinary second-class or third-class restaurants. Although the Huaxia restaurant was only a second-class restaurant, the chef was a A first-class chef, and I heard that what he is best at is making all kinds of fish balls and meatballs.

Watching the excitement is never a big deal, and the girls are obviously like this at this time.

Seeing Shuangshuang and Lanlan nodding in agreement, Tang Xin sighed, a little unwilling to tell the truth.Tang Xin took a bite of the meatballs in the plastic box on the table and knew they were made with a cooking machine.Compared with making beef balls by hand, the advantage of the machine is that it is fast and can make a large amount at one time, but there are advantages and disadvantages. Not to mention others, like a boy who picks the tendons of the beef on the chopping board from time to time. The behavior that comes out is what the cooking machine cannot do.

The boy's movements are fast and skillful.It only took seven or eight minutes from beating the beef to the time the beef gradually turned into mud.

But at this moment, the young man stopped again. He walked to the kitchen table beside him, picked up the dish with the yellowish powder on it, and then carefully added it to the table with a spoon. In the beef paste that has gradually formed.

"This is my own exclusive seasoning, which can make the final meatballs taste better." The young man explained, but he didn't pay attention to the audience barrage in the live broadcast room asking him to disclose the secret recipe, "My previous step, You can try it at home, of course, if you find it troublesome, you can also use a cooking machine to puree the beef, but the taste may be slightly worse."

While speaking, the boy beat the beef again. This time, his speed was faster and his hands dropped more frequently.

There was a "cracker" sound when the ice cube hit the iron rod in the live broadcast room. Fortunately, the young man seemed to have expected this situation a long time ago, and lowered the sound of the live broadcast a lot earlier.

After another three or four minutes, following the boy's "Okay", what appeared in front of countless viewers in the live broadcast room was beef that had completely turned into mud, or even mud.The beef paste is like a liquid, and it will gather in some depressions on the cutting board along the slight inclination of the cutting board, and the color is no longer the original crimson red of the beef, but a little yellowish.

"The next step is the second step!"