Food That Doesn't Glow is Not Good Food

But such a move made Xie Yunfei even more confused.But he is not a guy who likes to go back to the source. Seeing that Xiaoyun was unwilling to explain, he didn't force it, just nodded, and brought everyone to the dining table at the same time.

After Wu Shishi, Grandma Ito and the others found their seats and sat down, Xie Yunfei walked into the kitchen and brought out two cold dishes prepared in advance.

"Cold fish skin and smoked fish fillets, please taste."

The utensils that Xie Yunfei used to serve dishes were very large, even larger than the plates used by many restaurants to hold stir-fried vegetables and fried rice.Seeing such a plate, not to mention Xiaoyun and others, Tsukino Azusagawa was taken aback.

“Great portions!”

"A lot? You won't say that anytime soon." Xie Yunfei smiled slightly, not to mention Wu Shishi, Yunlong and Grandma Ito, Xiaoyun alone can easily solve the two cold dishes in front of him.

At this time, Xiaoyun also slowly calmed down, seeing that Yunfei looked at her, how could she not understand what the other party was thinking.Putting on a fierce expression and glaring at her cousin, she picked up a piece of fish skin with the chopsticks provided by Xie Yunfei and put it in the bowl in front of Grandma Ito, "Grandma Ito, eat first."

Grandma Ito touched Xiaoyun's head with a smile, and at the same time motioned for everyone to taste it together.

"Please take it easy, I'm going to prepare the next dish."

Seeing that everyone started to taste the food, Xie Yunfei didn't stop, turned around and entered the kitchen again.He will cook a total of eight dishes today, and in order to ensure that everyone can eat, the portion of each dish must be sufficient.

Seeing him leave, Wu Shishi, who was sitting on Xiaoyun's left, nudged her friend with her elbow, and a narrow smile flashed across her face, "What did you see inside?"

In fact, Xiaoyun didn't need to answer at all, just the expression on her face already explained a lot of things.

"I didn't expect Brother to be that kind of person!" Xiaoyun and Wu Shishi bit their ears, their words were full of distrust towards Xie Yunfei, "I clicked on the folder in the computer in the room out of curiosity, and it turned out... "

"I just saw a lot of inappropriate things?" The corners of Wu Shishi's mouth curled up, but she didn't quite believe it in her heart. If it was just this kind of thing, Xiao Yun, who was spoiled by Fei Fei, wouldn't be so shaken look.

Xiaoyun nodded, and the blush climbed up her cheeks again, "And there are many brothers and sisters!"

When the two talked, their voices were not loud, but the dining table in Xie Yunfei's house was so big, even if he covered it with his hands, it could easily reach the ears of the other three.

Yunlong, who was sitting next to Wu Shishi, shook his hands and accidentally dropped the fish fillet he was holding onto the dining table.

Azusagawa Tsukino covered her mouth, a little in disbelief.

Grandma Ito, on the other hand, still had a smile on her face, she didn't explain for Xie Yunfei, she just picked up the fish skin with chopsticks and put it into her mouth.

The next second, she showed a satisfied expression, "Yunfei's craftsmanship has improved again. You two too, don't just talk, come and try."

"En." Wu Shishi nodded, suppressing her curiosity, and stretched out her chopsticks to pick up a piece of fish skin.

Xiaoyun chose another 'smoked fish fillet'. She knew this dish and had tasted it, and what she tasted was the dish cooked by a special chef, so she didn't have much expectation.It's just that when she put the fish fillets into the bowl, she smelled a fragrance.

- the smell of coriander.

Normal smoked fish fillets are marinated with spices such as aniseed, grass fruit, and cumin, but for the smoked fish fillets in front of me, my cousin seems to find a different way, replacing those spices with coriander.

The finished product... is beyond Xiaoyun's expectation. The fish fillet in her mouth has been more than ten hours since it was caught in the early morning, but it is still very fresh. All the umami draws out.Not to mention, the sweet and slightly sour sauce on the surface of the fish skin makes the fried fish taste refreshing.

"good to eat!"

Xiaoyun sighed in admiration, and then turned her attention to another dish of cold fish skin.

Different from the smoked fish fillets with a sweet and sour taste, the cold fish skin served by Xie Yunfei seems to have absorbed the Sichuan cuisine. Fifty centimeters away, Xiaoyun could smell Chaotian pepper and a lot of spices.

This dish must be very delicious.

Xiaoyun thought to herself.In fact, it is similar to what she thought, not to mention her, Wu Shishi and others, even Azusagawa Tsukino, who tasted cold fish skin for the first time, stretched out her chopsticks much faster than usual. He hardly spoke any more, just picked up the fish fillet or skin, put it in his mouth, chewed, picked up the fish fillet or fish skin again, put it in his mouth, chewed it, and repeated...

The two cold dishes made by Xie Yunfei were enough, but even so, everyone cleaned them up in just a few minutes.

"Mr. Yunfei is really amazing!" Tsukino Azusagawa exclaimed.She didn't know the level of the two dishes she had tasted before, but her taste buds couldn't deceive anyone. That kind of delicious food, probably, is only served in special restaurants.

"Brother is of course amazing." Xiaoyun and Youyou tilted her head proudly, but maybe she remembered the contents of the notebooks she saw on the computer earlier, her face flushed slightly, then she lowered her head and whispered softly for a few seconds. "It would be perfect if it wasn't so dirty."

"What's perfect?" At this time, Xie Yunfei, who had finished the third dish, walked out of the kitchen. He seemed to have heard Xiaoyun's muttering, and asked with a puzzled look on his face.

"No, it's okay." Xiaoyun hasn't learned her sister Feifei's cheeky chatting with people anytime, anywhere. Seeing the boss appearing at this time, she hurriedly talked about him and changed the topic, "Brother, the third What is the dish?"

Chapter 154

"Spring rolls." Xie Yunfei put the dishes on the dining table and gave the answer with a smile, "The third dish is fish spring rolls."

"Fish spring rolls?" Xiaoyun's eyes lit up when she heard that.Spring rolls made of sea bream meat are very famous in the Chinese cuisine circle. It is not difficult to make this dish. Stir fry fish meat, dried bamboo shoots, shiitake mushrooms, carrots, cabbage or other vegetables, and then use special The dough wraps the fillings and rolls them into long strips, then fry them in a frying pan.It is a simple dish that many families can make.

But similar to other dishes that are easy to learn but difficult to master, it takes a lot of effort to make spring rolls.

Not to mention, it is not easy for ordinary chefs to preserve the deliciousness of sea bream among the many ingredients and highlight it.

A hundred years ago, Liu Maoxing, a special chef who had just completed a tour of the mainland, made a "reincarnation spring roll" with sea bream meat in a duel with the seven-star knife Renn. He did not use dough to wrap the filling, but used Snapper skin.As a finished spring roll, the time since the sea bream was caught has not affected the relationship between the freshness and the texture of the sea bream. The judges were overwhelmed and finally won the legendary kitchen utensil - Yonglin Knife.

Yes, using the freshest ingredients is a must for good spring rolls.Just like the fish spring rolls in front of you, not only sea bream, but also other side dishes such as dried bamboo shoots and shiitake mushrooms, also need to be at the most delicious moment.That’s not to mention, the chefs still need to highlight the main character of the sea bream as much as possible while maintaining the balance of many ingredients, so that it can be fully displayed in front of the diners.

The fine knife work when cutting vegetables, the fire control when spring rolls are deep-fried, and the techniques and skills of handling sea bream...

Not being rude, as before, using the serving chopsticks to pick up the first spring roll into Grandma Ito's bowl, and then, Xiaoyun picked up another spring roll, dipped it in a little vinegar, and bit it down.

Azusagawa Tsukino, Wu Shishi, Yunlong and others were not slow in their movements, and put the spring rolls into their mouths one after another.

Then, everyone including Grandma Ito was stunned.The fish spring rolls are delicious, no doubt about it.The shredded bamboo shoots and cabbage cut into two millimeters thick are crisp and refreshing, and the shredded shiitake mushrooms bring a strong flavor. Just like that, this spring roll is enough to be sold in many first-class restaurants, but what surprised everyone even more , but it is sea bream meat that has not lost its umami.

According to the recipe of Huaxia Gourmet Research Institute, when making fish spring rolls, the sea bream meat needs to be overheated in advance. The advantage is that it can lock the deliciousness of the fish meat and will not dissipate too much with time, but the disadvantages are also obvious. Unlike pork and beef, fish meat does not contain much fat. After two times of steaming, the meat itself will be dry.In order to prevent such a situation from happening, some ingredients with more water content will be selected for the side dishes to balance the taste of the fish, or the method of fast frying will be used to minimize the change in taste.

But Xie Yunfei’s fish spring rolls don’t seem to be doing that.Everyone can clearly feel the juiciness of the fish, which does not come from the moisture of the vegetables, but the oil of the fish itself.

"Brother, this fish has only been fired once?" Xiaoyun raised her head with a strange expression on her face.

It's not that she hasn't tasted fish spring rolls made with similar cooking methods in the past, but most of them are in small restaurants near the sea and lake, where all kinds of fresh seafood are caught and killed, and what she eats is fresh.But the sea bream Xie Yunfei used, no matter how good the protection measures of the Gourmet Research Institute were, when it was delivered to the apartment, more than ten hours had passed since the sea bream was caught.