Food That Doesn't Glow is Not Good Food

It stands to reason that such snappers have already passed the so-called 'golden hour'.But just like the previous two dishes, the freshness of the fish in the spring rolls didn't seem to be lost at all. After a little processing by Xie Yunfei, it presented a very magnificent scene.

"It's unscientific!" Wu Shishi complained softly.Although Yunlong didn't speak, the expression on his face revealed the same meaning.

Xie Yunfei wasn't surprised by everyone's performance.In fact, he was a little intimidated at first.The three dishes before and after, although Xie Yunfei did try to make them before, but the finished products were only 81 or 82 when the finished product was the most complete, but after getting the "blessing of code", all of them reached the level of super dishes without exception. level.

Fortunately, before returning to the hall, Xie Yunfei had already thought up his speech.

"I'm also a little surprised that today's sea bream is so fresh." Pushing all the questions to the Food Research Institute, this is the solution that Xie Yunfei thought of.Maybe it will be seen through by Xiaoyun, Grandma Ito and others, but as long as you bite yourself to death and refuse to admit it, then at most people will think of the special handling skills of ingredients.

Just as he thought, except for Azusagawa Tsukino, the others all showed suspicious expressions after hearing the words, but they didn't ask any more questions, they just accelerated the frequency of sticking out their chopsticks.

In the blink of an eye, fifty fish spring rolls disappeared without a trace.Most of them were solved by Xiaoyun and Grandma Ito, and the remaining small part was shared equally by Wu Shishi, Yunlong and Azusagawa Tsukino.

"Brother, what about the fourth dish? Why don't you make it?" Xiaoyun's appetite was completely aroused, seeing that Yunfei was standing aside and there was no movement, she hurriedly reminded her.

"No hurry." The old god Xie Yunfei is here, and he will use some special tools for the next cooking.Calculating the time in my mind, "Now, it should be about the same."

Saying so, he took out a clean cutting board and a piece of fish from the kitchen, and then took out a few iron boxes from the refrigerator that seemed to have been frozen for a long time.

"Now let's make the fourth dish." While speaking, Xie Yunfei put the fish on the cutting board, and at the same time opened one of the iron boxes that was steaming.

In the next second, a kitchen knife appeared in front of Yunlong, Wu Shishi and others. It was the willow blade among Japanese kitchen knives.

"Brother, are you going to make sashimi?" Xiaoyun was a little surprised, but she knew that her cousin's real level of knife skills may not be a problem in making other dishes, but sashimi, this kind is only related to knife skills and fish meat Cooking related to freshness must be Xie Yunfei's least good at.

Xie Yunfei nodded without denying it.He understood Xiaoyun's confusion, but he didn't intend to explain it.He took a short breath and then let it out. After he calmed down completely, he pressed the fish with his left hand and held the willow blade in his right...

Chapter 155 Applicant

Liu Ren's temperature is a little low, but it's not to the level that Xie Yunfei can easily frostbite people like when Xie Yunfei tried the Beichen Sirius Blade in the Dimension Restaurant.

The kitchen knife was raised, then lowered.

Xie Yunfei did not hesitate in his actions.It was a state of incomparable confidence in the eyes of others, but if you observe carefully, you will find that Xie Yunfei's eyes are fixed on the fish on the chopping board.

He is visually measuring the thickness and thickness of the fish he needs to cut. This is the effect of [precise]. Although it will prolong the time for processing the ingredients, it will make the final product as close as possible to the limit that Xie Yunfei can achieve.

If that's all it is, Xie Yunfei's skills are naturally insufficient. After all, the quality of the knife work depends not only on the degree of completion of the finished product, but also the time spent on making the finished product.Fortunately, today's Xie Yunfei, in addition to the auxiliary skill [Precise], also has [Focus] and [Efficiency].With the three skills activated at the same time, one second in the eyes of others turned into twenty or even thirty seconds in his consciousness.

But in reality, Xiaoyun and the others saw Xie Yunfei's flowing cutting movements.

quick!allow!stable!

In the cooking showdown three days ago, Xie Yunfei once showed similar skills, but at that time, he put all his energy into the process of making the golden smile, but now, he changed his target and changed to fighting the sea bream processing.

The production of sashimi is a very pleasing technique. Many Japanese restaurants will have similar programs. A knife chef holds a kitchen knife and cuts the fish in front of the diners.

Xie Yunfei was doing the same thing at this time, but his movements were faster than many first-class chefs, and even produced countless afterimages of his right hand and kitchen knife.

"Okay, so fast!" Tsukino Azusagawa whispered, she should be the most surprised one among the people present.

Azusagawa Tsukino, who worked as a waiter in his small shop a month ago, should be the clearest about Xie Yunfei's knife skills. At that time, Xie Yunfei's knife skills had no problem with accuracy, but the speed of processing ingredients was flawed.

But now, the young man in front of him is almost at the peak of what an ordinary chef can achieve. With Tsukino Azusagawa's level, there is no problem at all.

In fact, it wasn't just her, Xiaoyun, Yunlong and Wu Shishi also showed similar expressions of surprise.

As super chefs, their knife skills are naturally better than Xie Yunfei's, but even they didn't find Xie Yunfei's problem in handling fish.

Thinking about it, even though he only taught for two days, it was Master Lin Tianhaolin who led Xie Yunfei to learn knife skills. The students he taught, not to mention all of them are top chefs, but their basic movements are almost perfect.

"Combining the deep-frying technique, this kind of cooking skill, when I master the white Luo snake, I should be able to go to be a special chef, right?" Xiaoyun said softly.She suddenly looked forward to the day when Xie Yunfei would become a super chef, to the day when he would have the same status as herself.

That day may... not be too far away!

"Yunfei is indeed a genius." Grandma Ito also sighed, "He has a good talent, knows how to work hard, and has a not pedantic personality. Although he retired from Yuanyue Academy, it seems that he has become even more outstanding now. Compared with him, my granddaughter who only knows about drawing books is really... oh~" Grandma Ito sighed as she spoke, and secretly made up her mind that when her granddaughter came to Japan, she would let her stay by Yunfei's side. Learn something.

The conversations of the people did not affect Xie Yunfei, his expression was solemn and serious, and every time he cut off a piece of sea bream, he would pick up the fish with the knife and quickly put it on the plate next to him.

One piece, two pieces, three pieces...

Ten pieces, twenty pieces, thirty pieces...

Gradually, a pattern appeared in front of everyone.

It seems to be two cranes, spreading their wings and flying among the clouds.The black neck of the crane is made of soy sauce, the red top is the red oil prepared by Xie Yunfei in advance, the slender feet come from wasabi ground into mud, and the rest are all sea bream fillets.

"Very beautiful." Yunlong gave a rare comment.

Wu Shishi followed suit and nodded, "In the special assessment, just this presentation can satisfy many judges, and then increase the impression points."

"That's it, I don't know whose brother it is." Xiaoyun giggled, as if she was the one who got the compliment, "But my brother's plate-setting skills are really good, I always feel that he seems to have some knack. "

"If you want to learn, I can teach you." At this time, Xie Yunfei, who was handling the snapper meat, suddenly opened his mouth.Putting the last piece of fish in the corresponding position, he raised his head and glanced at Xiaoyun with a smile, "My skill in arranging dishes is actually just four words—the golden ratio. The ratio of the blank area to the area of ​​the picture, various differences As long as the ratio of color-pattern length to width, and the same color-pattern length-to-width ratio is accurate to 0.618, then anyone can complete the most beautiful arrangement."

Xie Yunfei spoke in a very relaxed tone, but the content of his words made Xiaoyun stick out her tongue.Even Grandma Ito raised her brows in a rare way, "This skill of arranging...you came up with it yourself?"

"En." Xie Yunfei nodded, and pushed the plate with sea bream fillets to the middle of the dining table, "Eat first, I'll make the next few dishes."

He didn't intend to go into details about the golden ratio arrangement method. In fact, there is nothing to say. When he was making the golden ratio siu mai, he suddenly had an inspiration, and then tried to make it according to the golden ratio method. A fancy cold appetizer turned out to be out of control. Nowadays, Xie Yunfei is already a faithful believer in the Golden Ratio religion, and he will use this technique to arrange the dishes as long as the dishes are needed.

Not to mention Xie Yunfei who ran into the kitchen and started cooking the next few dishes. In the hall, looking at the sashimi dishes in the middle of the dining table, no one among Xiaoyun, Wu Shishi, Yunlong, Grandma Ito, and Azusagawa Tsukino wanted to cook. move the chopsticks.

Don't get me wrong, everyone didn't think that the food Xie Yunfei served was unpalatable, but the almost perfect arrangement in front of them made them a little unsure where to start.

A faint golden light wrapped around the surface of the sashimi, and it slowly dissipated after nearly a minute.

There is no doubt that it is a special food, and it is the closest to the luminous food!