Food That Doesn't Glow is Not Good Food

Because the maltose, which has already become as thick as noodles after being stretched several times, is stretched and thinned round after round, round after round, under the external force exerted by Xie Yunfei, regardless of inertia.

In the blink of an eye, the original silver color disappeared, replaced by a huge bundle of maltose composed of multiple concentric circles connected end to end.

Perhaps because they are gradually getting used to understanding Yunfei's performance techniques, this time, the audience did not yell anymore, but held their breath and stared at the big screen, or stared directly at the teenagers in the venue.

Xie Yunfei did not disappoint everyone.

After the maltose turned into a shape like a spring, his right hand holding the silver chopsticks suddenly shook. He didn't know whether it was a mistake or it was just like this. Looking in the direction where it is located, it is completely possible to see several circles of different sizes.

"What is Chef Xie Yunfei planning to do?"

In the judges' seat, Lloyd turned his questioning gaze to Huang Chang.

Many people present have already guessed that the cuisine that Xie Yunfei is making comes from China.In terms of Chinese cuisine, Huang Chang is undoubtedly the one with the most say among the four judges.

But even he couldn't help frowning at this moment.

Xie Yunfei was making silver candy, and he had already confirmed it when the boy was coming to process the ingredients.

Silver candy, or dragon beard crisp, is actually maltose in essence.It's just a little different from the white maltose that I usually eat in China. Dragon Beard Crisp, because the malt sugar is drawn like a thin thread, the taste is quite soft, like silk, it melts in the mouth, and the Dragon Beard Crisp is added There will be quite a lot of changes in the taste of the various fillings and the ingredients used in making dragon beard crisps.

As the king of pastry in China, Huang Chang has also made dragon beard crisps in the past.

I remember that at that time, the seasoning he used was cooked soybean powder, and the filling inside was shredded coconut.

Needless to say, the taste was even praised by the master.

but……

What is that boy doing now?

Huang Chang is not one of those old antiques, old pedants, who pay attention to the absolute inheritance of skills. He has always accepted all kinds of new things very quickly.

But no matter how novel the cooking method is, it shouldn't be like juggling!

Thinking this way in his heart, on the surface, Huang Chang remained calm.He shook his head, "Sorry, I don't know."

He decided to continue to observe for a while, so as to determine whether the young man not far away was just trying to catch people's attention, or was really doing something he didn't know about cooking.

Seeing that the most authoritative Huang Chang was like this, Carmen, Lina and the others glanced at each other, and then turned their eyes back to understand Yunfei.

In fact, not only a few judges, but the vast majority of people in the venue slowly reacted after the initial surprise and astonishment.

What kind of cuisine does the young man standing in front of the kitchen table want to make?

Many people ask themselves in this way, but unfortunately, they or they have no way to find the answer for the time being.

Xie Yunfei doesn't care about other people's opinions. At this moment, his attention is highly concentrated, with 'sharp eyes', temporary 'super-tactile sense', the limit enhancement of other three senses, and the bonus of various auxiliary skills and aura ...Under so many positive buffs, Xie Yunfei seemed to have touched a limit—the limit of time.

Without looking at the scattered rings in front of him, Xie Yunfei seemed to have repeated it thousands or tens of thousands of times. The wrist of his left hand, which was farther away from him, suddenly bent, and at the same time, the fingers holding the chopsticks all loosened. open.

In the next moment, the silver chopsticks, which were out of control, passed through all the rings made up of almost half of the maltose like an arrow from the string, and were held again by the left hand that had been withdrawn earlier.

This is almost impossible to do in the eyes of many people, but Xie Yunfei succeeded.

Not only that, after completing this feat, his expression didn't change even the slightest.Then, it was like a repeat of the previous scene, but this time, it was the right hand that threw the silver chopsticks outwards, and after going around the other half of the circle, it was grasped again by the right hand.

After two consecutive tosses, the maltose that had been stuck in mid-air due to inertia began to slowly fall downwards, and its shape also changed slightly.

Xie Yunfei couldn't take his eyes off, and started drawing circles with his hands again.

In less than ten seconds, a spring-like structure appeared in front of everyone again.

However, it is slightly different from the original structure. This time, the maltose ring is not a concentric structure from the beginning.

Xie Yunfei ignored it, shook his left hand, the silver chopsticks flew out, passed through half of the ring, and then was caught, bent his right hand inward, the silver chopsticks passed through the other half of the ring, was caught again, and the ring was rebuilt , throwing the silver chopsticks again...

The black-haired boy standing in the venue didn't care about the passage of time, but kept repeating these three actions that seemed simple but were actually quite difficult.

Once, twice, three times...

Ten times, twenty times, thirty times...

One hundred times, two hundred times, three hundred times...

"So, what exactly is Chef Xie Yunfei doing now?"

"Didn't Judge Huang say it—I don't know."

"It doesn't feel like cooking at all."

……

The patience of the audience is limited, what's more, Xie Yunfei's movements are only three times, and it will naturally cause fatigue after watching for a long time.

But Xiaoyun, Feifei and some special chefs slowly savored what came over as time went by.

"Hey hey hey! Isn't it?"

"How can such a thing be done?"

"Completely handmade, this is the rhythm of exhaustion!"

The special chefs murmured or whispered, with disbelief written all over their faces.

Even Lloyd, Carmen and others who were sitting in the judges' seat gradually reacted after the cooking in Xie Yunfei's hands took shape for a little while.

There were noisy discussions from the auditorium, but Xie Yunfei didn't have time to pay attention to him at all. If you took a close-up shot of his face, you would find that the boy's face was already covered with beads of sweat, and even the sound of breathing , are thicker than usual.