Food That Doesn't Glow is Not Good Food

Different from the tired look, Xie Yunfei's hands moved faster and faster.

Vaguely, you can even see the silver streamer that the chopsticks turned into, and the afterimage left by the rapid movement of your hands.

The noise in his ears gradually faded away, and Xie Yunfei just stared at the front of him so closely, like a precision instrument, repeating the movements of throwing and drawing circles over and over again.

Ten minutes, twenty minutes, half an hour...

Gradually, not only the cooks watching the battle, but also many spectators fell silent after seeing the appearance of maltose in front of Xie Yunfei.

They seemed to finally understand Yunfei's plan.

Chapter 431 Two Rabbits Near the Ground

Because of the inertia, the maltose that stays in mid-air is no longer the bright amber color when it was used as malt syrup, but a black to shiny reflective color like a black diamond.

And its shape, also in the process of countless stretching and interspersing, changed from the original liquid to the current "cloth" made of thread-like objects thinner than hair and even interwoven.

Yes, Xie Yunfei is weaving cloth, made of silk drawn from maltose.

As mentioned before, Xie Yunfei before time travel, because he was an orphan, was very good at various housework.And in terms of needlework, or weaving, although it is not as good as those ancient ladies, it is far superior to Xiaoyun and Erina.

At least, the clothes and trousers he mended in the past will not make a big hole with just a handful.

The situation is exactly the same today.

Xie Yunfei tossed the silver chopsticks back and forth hundreds or even thousands of times with his left and right hands. As a result, the cloth-like maltose appeared in front of everyone, without any light behind it.

With the completion of the last toss and catch, Xie Yunfei held the silver chopsticks in both hands, and gently pulled his left hand back and his right hand forward.

Immediately afterwards, the maltose thread, which was already almost invisible, was finally torn under the last straw.

Xie Yunfei put down his chopsticks, and while the maltose was still hovering in the air, he went into battle with both hands, pinched one end of the candy thread with one hand, and used his fingers to indicate the residual temperature of the pulp, and completely 'burned' off the excess thread.

"call……"

Withdrawing his right hand, he flicked his wrist in the direction where the maltose was.

Xie Yunfei obviously did the calculations in advance.The airflow that fanned out from his hand was neither fast nor slow, just enough to blow up the cloth made from maltose, and then it wobbled and landed on the dinner plate that had already been prepared.

"Oh!" XN

"Is it finally over?"

"I feel hung."

"That's right, if you just serve this kind of dish on the table, you won't be the opponent of Chef Lan Feiyu's 'Golden Osmanthus'."

"I don't have so many requests, I just ask that the master can give me the leftovers on the table."

……

The audience chatted with each other, as if to make up for the silence of the previous half hour.

Not only them, the judges are also exchanging opinions with each other.

"Chef Xie Yunfei seems to choose the same route as Chef Lan Feiyute." Lloyd muttered, frowning.

What he said was not wrong. The reason why Lan Feiyu served the 'Golden Osmanthus' or fried dragon beard noodles in line with the theme of 'Peerless Beauty' was the meticulousness of the noodles.

The ratio between other noodles and sweetness, the change in appearance, but only played the role of icing on the cake.

Apparently, Xie Yunfei, who pulled maltose into filaments, and the dishes that appeared in front of him at this time, for the same reason, also fully fit the theme of 'Peerless Beauty'.

But if that's the case...

Lina frowned, and said what the other three judges were saying in their hearts, "On the theme of 'Peerless Beauty', Chef Lan Feiyu's 'Golden Osmanthus' can be said to have reached what China Star Special Chef can do. The limit reached..."

Lina didn't say the next half sentence, but many of the special chefs present understood her subtext.

——If he wants to surpass Lanfeiyu Techu simply on the theme of "Peerless Beauty", Chef Xie Yunfei must serve a dessert that fully integrates at least two culinary concepts.

But is it possible?

The answer is obviously no.

Chefs who can cook like that, who are not calling the wind and rain in their respective fields, how could they come to participate in the dessert competition?

"In the end, it's already doomed." A special chef from the auditorium sighed.

If he had had such an illusion before that Xie Yunfei would defeat Lan Feiyu, then after Xie Yunfei made the prototype of the cuisine, this illusion was mercilessly annihilated.

The other special chefs and cooks nodded after hearing the words.

"It depends on how many points Chef Xie Yunfei can get in this round."

"As long as the difference is not too much, then there is still something to watch in the last round, otherwise..."

"Having said that, in a while, the Marquis of Vauban will appear. That's when it will be really interesting."

"That's right, after all, it's the guy who taught Acacia single-handedly. Now that Acacia is out, how can the Marquis not do anything?"

……

The attention of the special chefs and ordinary chefs who watched the battle gradually became distracted. For them, this round of duel seemed to have ended early.

But as a participant in the cooking showdown, Feifei, who was standing at another kitchen table, looked at Xie Yunfei with an increasingly weird expression on her face.

The boy not far away, after making the silver candy that fits the theme of "Peerless Beauty", didn't intend to stop at all, but turned around and fetched the black candy that was placed on another plate in advance. Sesame powder, heat the pan over low heat, and then pour it directly with lard and sugar according to a certain ratio.