Food That Doesn't Glow is Not Good Food

While frying and heating the black sesame mixture, he half-turned around, lifted the dinner plate with maltose cloth and placed it next to the stove.

"that is……"

Because Feifei was always paying attention to Xie Yunfei, she immediately discovered the row of cylindrical molds next to the stove.

The size of the mold is not big, about five centimeters in diameter, which is much smaller than the silver candy made by Xie Yunfei... Wait!Much smaller? !

Feifei felt that she had discovered something, she didn't dare to relax at all, she just watched Xie Yunfei's movements closely.

then……

"Ah!" Feifei covered her mouth with shock written all over her face.

I just saw that Yunfei picked up the mold on the side, and hit the maltose on the plate a few times—this was a step that Feifei had guessed a long time ago, so she didn't have much doubts.What really surprised her was Xie Yunfei's next action - without removing the maltose in the mold, Xie Yunfei turned around halfway, scooped up the black sesame paste that was gradually turning into fluid in the pot with an iron spoon, Without waiting for it to cool, it is poured directly into the mold like this.

In fact, it wasn't just Feifei, all the audience who saw this scene had more or less weird expressions on their expressions.

Because the maltose is pulled fine enough, it cannot tolerate heating at all.

It stands to reason that Chef Xie Yunfei should understand it very well, but why does he...

Fortunately, in the next second, Xie Yunfei, who was in the venue, responded with practical actions. I saw him gently flipping the sesame paste in the mold with silver chopsticks, and then seemed to make a flipping action.

The camera zoomed in, and what appeared on the big screen, apart from the mold and the sesame paste in the mold, surprised the audience, there was a layer of caramel plate of unknown thickness on top!

Chapter 432

About three minutes later, Xie Yunfei, who took the last dessert out of the mold and placed it on the dinner plate, came to the judges' seat with the tray in both hands.

Putting the four dinner plates in front of the judges, he didn't care about the sweat on his side face and forehead, but the corners of his mouth were slightly raised, showing a very confident smile.

"Please taste, my 'Dragon Beard Crisp Revolution'."

"Pfft——" XN

In the venue, after hearing Xie Yunfei's words, many Huaxia chefs or cooks who knew the history of Huaxia, including Xiaoyun, Wu Shishi, Yunlong, and Feifei, couldn't hold back any of them, and let out a strange sound from their mouths. sound.

Among them, Huang Chang on the judging panel had the weirdest expression.

After all, he was the chef of the Lan family, so he immediately thought of another classic dish of Lan Feihong, the ancestor of the Lan family - Mapo Revolution.

However, unlike Lan Feiyu who almost copied the cooking of his ancestors, the young man in front of him seemed to have only absorbed a little experience and ideas from Lan Feihong's cooking philosophy.

Cursing his lips, facing the suspicious eyes of the other three judges, Huang Chang didn't hesitate, and directly told a certain period of history that he knew.

If the Fried Dragon Noodles is the dish served by the nine-star chef Lan Feihong when he passed the special chef examination a hundred years ago, then the Mapo Revolution is a summary of his exposure to more cooking concepts after becoming a dragon chef.

The Mapo Revolution has two themes, one is Mapo, which is the main dish of the cuisine, Mapo Tofu, and the other is revolution, which is to improve the production method of Mapo Tofu.

A similar horizontal comparison can also be made with the Dragon Beard Crisp Revolution mentioned by Xie Yunfei.

In essence, it is a dragon beard crisp dessert made of maltose, but the method and appearance have undergone tremendous changes.

"Ha..." After finishing the words in one breath, Huang Chang heaved a sigh of relief. He turned his head and looked at Xie Yunfei with a trace of seriousness in his eyes, "Am I right, Chef Xie Yunfei?"

Xie Yunfei didn't speak, but the smile on his face already explained everything.

"In other words, this is an unquestionably improved dish?" Lloyd pursed his lips with a little surprise in his tone.

Lina and Carmen glanced at each other, also impatient.

Among the four judges, none of them asked how Xie Yunfei's cooking fit the theme of "Peerless Beauty". The four who watched Xie Yunfei's cooking process from beginning to end, asked themselves that they knew Xie Yunfei's thoughts very well.

But in fact, is this really the case?

Just when a few people couldn't bear it anymore, or picked up the knife and fork, or held the chopsticks, Xie Yunfei suddenly opened his mouth at this time, "Please wait a moment, the best way to taste this dish is to use a spoon , cut into it from top to bottom, then scoop up a large spoonful and put it in your mouth."

"Is there a specific way to eat it?" Huang Chang raised his eyebrows and muttered in his mouth.

Even though he said that, he didn't intend to make trouble. Like the other three judges, he picked up the spoon on the side of the dinner plate and gently pressed down on the dessert in front of him.

Huang Chang didn't exert much force on the spoon, so when the edge of the spoon penetrated through the outermost layer of silver sugar, it was immediately hindered.

"Sure enough..." Huang Chang said secretly, and subconsciously increased the strength on his wrist.

Immediately, the layer of caramel plate under the silver candy broke, and the circle around the originally cylindrical dessert bulged slightly.

Below the caramel plate is the fried black sesame paste that Huang Chang saw earlier, it can be easily broken through without using force.

Then there is a layer of caramel plate, and this time silver candy near the plate.

The edge of the spoon in Huang Chang's hand was not sharp, so the dessert was not cut open until the spoon was almost touching the plate.

Almost at the same time, a burst of hot air gushed out from the gap in the dessert, and then the black sesame paste that had already turned into fluid flowed down the sides.

It's like a volcanic eruption under the deep sea. Although it doesn't look fatal, it contains unimaginable power.

Coupled with the brilliance that luminous cooking already possesses...

At this moment, many viewers were a little crazy.

"Master Xie, it really is amazing!"

"Let me just say, even when he couldn't see a few days ago, Chef Xie Yunfei could make a dessert to beat his opponent. Even with some biased test questions, he couldn't help him at all!"

"Well, but it smells really good... We should be more than [-] meters away from the judges' seat, right?"

"If you say that, it's true!"