Food That Doesn't Glow is Not Good Food

……

"The power of heat!" Alphonse said softly.

On the side, Edward nodded, "Indeed, unlike Chef Lanfeiyut's fried dragon beard noodles, what kind of revolution that kid brought out is not a dessert that can be refrigerated before tasting."

Even though he said so, the brothers of Fullmetal Alchemist were staring at the big screen, just like what the audience said, is the dish made by Xie Yunfei a bit too fragrant?

This was the case for everyone far away in the auditorium, let alone the four judges who were right next to the dinner plate.

The aroma of black sesame invaded the nostrils of several people almost as soon as the hot air was sprayed from the dessert, as if this was the only flavor left in the world.

Lina's eyes lit up, and she couldn't wait to put a large piece of dessert on the spoon and the sesame paste inside into her mouth.

With the entrance of the food, there are several consecutive changes in the taste.

The first thing Lina tasted was the outermost layers of silver candy. Each strand of silver candy was stretched to the extreme, but interspersed with each other vertically and horizontally. Therefore, it was not ignored by Lina, but was entering the The instant it was in the mouth, it turned into a new force, defeating all of Lina's taste buds in an instant.

It is the unique sweetness of maltose, not as sweet and greasy as sucrose, and after Xie Yunfei's careful drawing, the taste is silky, just like the clothes sewn on the body of a touching beauty.

After the silver candy, there is a caramel plate as a buffer... I don't know how Xie Yunfei did it. Although it is not as thin as the silver candy, it is thinner than a hair, but when tasting the import, it is not known. The thick caramel plate melted due to the temperature, leaving only the last thin slice.Lina's teeth closed lightly, and the sound of "krakkala" came out, which brought a new change to the dessert that was originally too soft and had a single taste.

and……

Lina shook her head, did not immediately draw a conclusion, and continued to savor.

The black sesame mixed with lard and sugar and fried is synonymous with the aroma of the whole dish. The black sesame paste, which is already fluid and does not need to be chewed, brings a second curve change to the dessert.

Chapter 433

——cotton, hard, soft.

The three changes of desserts gradually interact with chewing, black sesame and maltose, black sesame and caramel, caramel and maltose, so repeated, but there seems to be no end.

Lina couldn't help closing her eyes, moved her right hand slightly, and scooped up a spoonful of dessert made by Xie Yunfei and put it into her mouth.

Carmen showed a look of surprise and admiration, but she didn't speak immediately.Just like the views of many special chefs in the auditorium, the "Dragon Beard Crisp Revolution" made by Xie Yunfei is actually a dessert that needs to be tasted while it is still warm, and Carmen couldn't restrain herself from tasting this dish while it was still warm. desire.

Not to mention Lloyd, his performance may be the most obvious of the four, he even picked up the dinner plate directly, and used a spoon to pull the food on the plate in a disregard of his image.

As for Huang Chang...

He put down the spoon and wiped his mouth with a towel.After Huang Chang pushed aside the bright as new dinner plate, he turned his attention to Xie Yunfei who was standing in front of the judges' seat.

"Chef Xie Yunfei, this dish of yours..." opened his mouth, as if intending to give a summary, but after hesitating for a moment, Huang Chang shook his head, "Sorry, I can't give a definite conclusion right now. judgment."

"This 'Dragon Beard Crisp Revolution' is indeed very delicious, even in many ways no less than Lan Feiyute's 'Golden Osmanthus', but I have a little doubt, I hope you can answer it for me."

Hearing this, Xie Yunfei nodded noncommittally.

Seeing his response, Huang Chang twitched the corner of his mouth, and at the same time, he did not forget to reach out and pat Lloyd next to him to stop him from tasting.

"what happened?"

Unlike Huang Chang, Lloyd was still immersed in the delicious cuisine, and after being interrupted by Huang Chang, his face was full of doubts.

"Lend me this dessert of yours, and return it to you immediately."

"Well, yes."

Lloyd hesitated for a moment after hearing this, but he seemed to have the same confusion as Huang Chang in his heart, so he didn't refuse.

In fact, it wasn't just him, Carmen and Lina also stopped what they were doing and raised their heads in due course, either looking at Huang Chang at the side, or at the young man in front of them.

After Huang Chang took the plate, he asked the waiting staff for a pair of clean chopsticks, and carefully fiddled with him who still had about one-third of the dessert left. At this time, he seemed to have found something. His expression changed slightly.

"This is it."

As he said this, he took out a somewhat broken translucent object with his chopsticks.

The camera zoomed in, and what appeared on the big screen above the venue was the caramel plate that many audience members had already guessed—of course, due to the heat, the caramel plate at this time had already turned into a caramel plate that was only slightly thicker than Chanyi caramel slices.

But even so, looking at the caramel slices on the big screen, many people in the venue still showed surprised expressions.

"I don't know if it's my illusion. I always feel that this piece of caramel is overcooked?"

"Do you think so too?"

"Successfully made caramel should have a very beautiful amber color on the surface and inside, but the caramel slices made by Chef Xie Yunfei turned brown in color."

"If you just eat that piece of caramel, it should... be bitter?"

……

As the audience said, the caramel chips are not sweet at all, but have a strong bitter taste.

"I understand your idea of ​​putting this piece of caramel into the dessert, hoping to use the bitterness to offset part of the sweetness of this dish that is almost entirely composed of sugar." Huang Chang stuffed the caramel piece back into the dish, While saying this, he frowned, "But... if it was you, even if you don't use such a technique, you should be able to control the proportion of sugar, so that this dish has a sweet taste without making it too sweet. People feel tired of teeth."

Huang Chang's tone was quite calm, but the content of the words made many people puzzled.

"According to Judge Huang, this dish must be very good."

"It's because you didn't understand it? What Huang Chang's special chef means is that Chef Xie Yunfei took a detour and took a long way."

"No, no, what do you think, Master Xie did this on purpose."

"On purpose? Adding bitterness to the dessert?"

……