Food That Doesn't Glow is Not Good Food

The audience was divided into two factions because of Huang Chang's words. Even the cooks watching the battle, many of them didn't understand the specific thoughts of the young man in front of the judges' seat.

Among them, there is Feifei.

Fortunately, unlike Xiaoyun, Wu Shishi and others who were also puzzled but could only stay in the auditorium, Feifei who was already in the competition venue did not hesitate, and walked lightly to the kitchen table where she knew Yunfei side.

Taking advantage of Huang Chang's inquiry to Xie Yunfei, when most people were not paying attention to herself, Feifei tiptoedly put the leftovers from Xie Yunfei's cooking on the kitchen table into her mouth.Then, like the four judges on the stage, she was completely captured by Xie Yunfei's cooking.

"Okay, delicious!"

Feifei covered her mouth, her cheeks turned a blush, she never thought that Xie Yunfei could cook such a dish when he was at such a disadvantage, a dish that was no worse than her own 'Golden Osmanthus fragrans'.

Can……

Just like what Huang Chang said, even without the caramel plate in the middle, the cooking is already very good.

With such thoughts in her heart, Feifei turned around and looked in the direction of the judges' bench.

Xie Yunfei didn't know about Feifei's stealing behavior. After hearing Huang Chang's question, the corners of his mouth suddenly turned to the sides.

Xie Yunfei had already anticipated the current situation when he decided to add the overcooked caramel slab to the dessert.

He didn't try to keep his mouth shut, and opened his mouth directly, "Chef Huang, do you still remember the two themes of this culinary showdown this afternoon?"

"Theme?" Huang Chang pursed his lips.

How could he forget, after all, it was a task assigned by the master.

Xie Yunfei didn't wait for the other party's answer, raised his hand and made a 'two' gesture.

"The first theme, apart from seasonings and spices, the number of ingredients used should not exceed three. At this point, I used three ingredients: maltose, lard and black sesame, and the raw material of the caramel plate is granulated sugar. is counted in the seasoning."

I had no intention of embarrassing you in this regard.

Huang Chang didn't say such words, but sat on the seat, waiting for the second half of Xie Yunfei's sentence.

"The second theme is the 'peerless beauty' proposed by Chef Lina, just like the golden osmanthus made by Chef Fei... Lan Feiyu, which needs to show the characteristic of 'femininity' of women."

"My 'Dragon Beard Crisp Revolution' is somewhat similar to Lan Feiyute's cooking method, so you must think that I chose the same routine, right?"

When Xie Yunfei was speaking, the smile on his face grew brighter.He suddenly raised his hands and made a cross to the four judges in front of him.

"Unfortunately, you all - guessed wrong!"

Chapter 434

"Eh?"

"kindness?"

"how is this possible?"

Not to mention the few judges who had guessed for a long time, many of the audience around heard Xie Yunfei's denial, but many people immediately refuted it.

Think about it, even though Chef Lan Feiyu makes dragon beard noodles mainly made of flour, while chef Xie Yunfei makes long beard crisps mainly made of maltose, but the two have a lot in common in terms of production techniques place.At least, Xie Yunfei's "Dragon Beard Crisp Revolution" and Lan Feiyu's special chef's "Golden Osmanthus" are exactly the same in terms of noodles and silver candy.

By analogy, if Chef Lan Feiyu's cuisine is in line with the "peerless beauty", then Chef Xie Yunfei's desserts will not have the slightest problem.

But now, the young man standing in front of the judging panel told himself that what he did was not a 'peerless beauty' at all.

How can this not be surprising?How can it not be surprising?

"really……"

In Huaxia, a state-run restaurant, the silver-haired man sitting on the sofa pressed his forehead with one hand, showing a wry smile.

That brat on the TV screen can talk nonsense!

Although he was thinking so arrogantly in his heart, the silver-haired man understood the boy's words immediately.

If he guessed correctly, the "Dragon Beard Crisp Revolution" presented to the judges by that brat, although it also fits the theme of "Peerless Beauty", but the most essential and core part should be...

The moment a certain word popped into the mind of the silver-haired man, across the sea in Japan, the Tokyo Gourmet Research Institute, the final venue of the dessert competition, Xie Yunfei lowered his arms and said in an extremely firm tone.

"The first theme of this dish I made is actually 'National Scholar Peerless' who is on the inside and outside of the 'Peerless Beauty'!"

"It turned out to be so."

Huang Chang shook his head.Although it had been expected for a long time, after hearing the confession from Xie Yunfei, who was the person involved, Huang Chang still felt a sense of collapse.

He tapped the tabletop a few times with his fingers to express his dissatisfaction with Xie Yunfei.

"If you say that the theme of this dish is 'Peerless Beauty', then there is no problem at all, but 'Guoshi Wushuang'... Sorry, I couldn't find a suitable place for a while."

Lloyd, Carmen, and Lina did not speak. They are not Chinese, so they naturally have no say in Chinese idioms.

Xie Yunfei smiled lightly.

The reason why he must correct the judges' point of view is not because of the so-called persistence, but because in terms of peerless beauty, his cooking is indeed not as good as Feifei's 'Golden Osmanthus'.

But if it is the "National Scholar Wushuang" who is in the same place as the "Peerless Beauty", it is not completely without opportunities.

not to mention……

Shaking his head, temporarily putting aside the distracting thoughts in his heart, Xie Yunfei sorted out his thoughts a little, and gave his response.

"In the ancient books of China, there is such a story recorded—chirp chirp chirp chirp, Mulan is weaving at home. I don't hear the sound of locomotive looms, but I hear the sigh of a woman..."

Perhaps it was the fault of the exam-oriented education before time travel, Xie Yunfei hardly hesitated, and opened his mouth to speak a long string of Chinese that is completely incomprehensible to many non-Chinese people.