Food That Doesn't Glow is Not Good Food

Xie Yunfei has always been a calm person. After realizing that there must be someone between himself and Feifei who needs to sacrifice for the next final round of duel, he has already weighed the gains and losses.

If the probability of Feifei helping her to win the championship is between [-]% and [-]%, then the probability of helping Feifei to win the championship can be at least doubled on this basis.

No matter how you think about it, the latter is easier.

Of course, these reasons are only used by Xie Yunfei to persuade Feifei, and there are some things that he has no way to explain clearly.

Xie Yunfei is not an idiot. The obviously biased theme in the second round of the duel already explained a lot of problems.

Although even if he wins the championship, there is a high probability that Feifei will be brought back to Huaxia for the final reward, but the most important thing for the cooks in Huaxia is that the guy standing behind Feifei doesn't know this.

Xie Yunfei hopes to obtain the full-level blue-level skill, but what he hopes to obtain more is the friendship from the Chinese culinary world.

Skills can be exchanged with points, and it takes time or skill points to improve, but the Chinese culinary world's perception of itself, after passing this village, may not necessarily have this restaurant.

After all, although Xie Yunfei didn't intend to go back to Huaxia to develop as Feifei and Xiaoyun said, he is still a real Huaxia chef after all, and even in June of the next year, he will definitely return to Huaxia to participate in the special chef assessment.

Due to many reasons, Xie Yunfei chose to give in in the current situation, willing to become a helper cook, helping the girl in front of him to win the final championship.

"...that's what happened."

After speaking, Xie Yunfei let out a long sigh of relief.He believes that Feifei will make the right choice after listening to his explanation.

Although she has relatively little experience in participating in the competition, Feifei is also a four-star special chef. Following the thinking of the teenager in front of her, she compared the chances of winning the two sides before and after, and she sighed softly, with a slightly apologetic look on her face. "Yunfei, this time... I'm sorry."

"It's okay." Unlike Feifei, who was still a little depressed, Xie Yunfei took it very seriously, "To tell you the truth, I participated in the dessert competition at the beginning just to show my face in front of the audience, but I didn't expect my personality to explode afterwards. , It’s been like this winning streak until now. Although I do still have some thoughts about winning, but considering my own cooking skills..."

Said, Xie Yunfei shrugged symbolically.

Feifei opened her mouth, as if she was planning to say something else, but after seeing the relieved look on Xie Yunfei's face, the girl hesitated for a moment, and finally chose to remain silent.

"Now that the next master-slave has been determined, let's talk about what kind of decoration we should make?"

"kindness."

……

In the real world, Gourmet Research Tokyo Branch.

Long Yuan Ersan, who took the time to return to the command room, had a gloomy expression on his face.

His culinary skills are indeed not outstanding, but he is only at the bottom of the China Star Special Chef. Even Lan Feiyu Special Chef and Akasia Special Chef, who are contestants in the dessert competition, are better than him in some aspects .

Although he is only a four-star special chef, Longyuan Ersan is the head of the Tokyo branch of the Gourmet Research Institute, and the manager of branches in other parts of Japan.

Because of this level of status, in front of Huang Chang, Lloyd and other six-star special chefs, Longyuan Ersan is not completely speechless.

Even foreign seven-star special chefs must rely on or pass him in certain matters.

pity……

The Marquis of Vauban was an absolute exception.

Since coming to Japan, the Marquis of Vauban has never cared about Longyuan Ersan and the Japanese Food Research Institute, and he has acted according to what he did in Europe from the beginning to the end.

First, the only Japanese six-star special chef judge, Nakiri Senzaemon, was eliminated through the authority of the seven-star special chef. Create a party dessert decoration each within an hour.

Chapter 438 The So-called Yiren

- Bang!

Longyuan Ersan smashed a precious teapot to the ground to express his anger.

The most important thing in the culinary world is always the culinary skills. Although Longyuan Ersan knew this a long time ago, after the Marquis of Vauban directly ignored the request for the third round of duel half an hour earlier, Longyuan Ersan For the first time, San felt the huge gap between Gaoxing Special Chef and Zhongxing Special Chef.

"hateful!"

Long Yuan cursed angrily in two or three mouths, and his expression became more ferocious.

But in the end, after panting a few times, Longyuan Ersan gradually calmed down.

Raising his head, he waved to Sato Lina who was waiting at the door, "Master Xie and Chef Lan Feiyu already know about this?"

"Yes, Head of the Longyuan branch." Sato Lina looked at her eyes, her nose, her nose, her nose and her heart, her tone was calm, as if she hadn't seen anything, "The two contestants have now arrived at the venue, and they seem to be discussing the current situation .”

"Have you not given up yet?" Long Yuan muttered in two or three mouths, but immediately after, his deeply frowned brows loosened a little, "That's good, if it is so easily taken away by the Marquis of Vauban. Things, not to mention the Chinese culinary world, but our Japanese culinary world and gourmet research institute, there will be no way to raise our heads internationally in the future."

Fingers tapping the table rhythmically, Long Yuan Ersan fell into deep thought.

After about two minutes, he opened his mouth again, "Let that bastard Jun Sakurai get over here."

……

"Have you heard? What about the next game."

"what? What?"

"Hey, hey, the news is delayed."

"So, what are you talking about!"

"I just heard from a friend who works in the food research institute that just now, the Marquis of Vauban from Europe arrived."

"He'll be there when he arrives, what's the big deal?"

"The crux of the problem is that when he arrived at the venue, he brought two large boxes. Here, they are the kind of containers used to transport goods at the dock."

"What did he bring that thing for?"