Food That Doesn't Glow is Not Good Food

"Ah! I know! When I went to the bathroom in front of me, I just overheard two staff members discussing that the Marquis of Vauban is making trouble. Although I didn't hear clearly, the difficulty of the next competition may suddenly increase several times. "

"What's the big deal? I also know that if Chef Lan Feiyu and Chef Xie Yunfei don't even show their works in the third round of duel, the Marquis of Vauban will use his authority as a seven-star special chef to make this session The dessert contest has become a total joke."

"how is this possible?"

"How is it impossible? That's the Marquis of Vauban, a seven-star special chef who can command the wind and rain in any country."

"Hearing what you said, isn't it dangerous that Chef Lan Feiyu is Master Xie?"

"Isn't it~"

"No, I'll go back now, maybe I won't have a seat if it's too late."

"I'll go as well."

……

In the rest area of ​​the lobby on the first floor of the Gourmet Research Tokyo Branch, as well as in the nearby restaurants, similar topics are spreading rapidly like a hurricane.

The audience who should have belonged to outsiders suddenly had a lot of people related to food research. After they or they deliberately disclosed, many people understood the current situation-it turns out that Vauban in Europe The fact that the Marquis came to Japan on purpose to sabotage it.

Having said that, most people just regard this news as entertainment news.

Only the special chefs and ordinary cooks among the audience can reflect the specific situation.

"The Marquis of Vauban really..." Edward, who was biting his straw, sighed softly, "For that thing, he actually did such a thing."

"Isn't it?" Alphonse sat opposite Edward, eating omelet rice, with a happy expression on his face while nodding his head, "Even if that kind of thing can help improve cooking skills, it's just a foreigner after all. Things——that's what His Highness the Black Prince said."

"Cut, listen to him. If he really doesn't care about such things, he will send the two of us over? And let... oops~" Edward glanced around, saw that he and his brother were the only ones around, and then he was relieved With a smile, he inadvertently changed the topic, "I think that guy must be something from Europe, and he was taken away by someone, so I can only say this in a suffocating anger."

Alphonse didn't answer this time, but smiled wryly. Obviously, he also agreed with his brother's opinion.

"However, the dessert decorations for the party... The Marquis is really wicked, choosing such a topic that is not very friendly to Chinese chefs," Edward said.

Obviously, he was not optimistic about the performance of Xie Yunfei and Lan Feiyu in the final round of duel.

In fact, it's not just him, there are also special chefs and cooks wandering around the branch of the food research branch. Similar views arose.

Chef Xie Yunfei and Chef Lan Feiyu, the next step is dangerous!

Comparing heart to heart, not to mention the two Huaxia chefs who are contestants, they are themselves. After being substituted into the current situation, they are a little helpless.

What can you do in five hours?

It would take far longer to make a large sugar or chocolate sculpture, not to mention, on top of this, Chef Xie Yunfei and Chef Lan Feiyute had to complete [-] desserts each in two rounds of confrontation .

"Oh? The Marquis said so?"

In Huaxia, a state-run restaurant, on the second floor, a silver-haired man held a mobile phone and asked his apprentice in Japan.

"Yes." Huang Chang sat in the lounge where he was alone, his expression was not much better than that of Longyuan Ersan in the command room.

Although Longyuan Ersan's proposal is a drop in the bucket, it is also a proposal that is beneficial to his own side, but the Marquis of Vauban didn't even think of answering it.

This is really...

Huang Chang shook his head, and then, a trace of seriousness gradually appeared on his face, "Master, do you want Chang'er to carry out that plan now?"

"No hurry." Unexpectedly, the silver-haired man smiled after hearing the words, just like what he said in the previous phone call, he seemed to really not care about such things, "How is Feifei's situation? Um , and that brat's."

"Chef Lan Feiyu went to the meeting place to prepare after getting the news. As for the Xie family boy, he is also there now." Huang Chang remembered the scene he saw at the meeting place before, and after hesitating for a while, he still explained the situation , "Because of the theme given by the Marquis, it seems that Chef Lan Feiyu and Xie Jiazi intend to join forces."

"Union? That brat is smart."

Chapter 439 The So-Called Iraqi (Part [-])

The silver-haired man pouted, not surprised by such a result.

My precious granddaughter is a good girl who understands the general situation. She knows the truth that cooperation benefits both, and division hurts both. How could she do something that hurts the enemy and the relatives in the current situation?

As for that brat...

As if guessing what his master was thinking, Huang Chang paused for a moment, and then added, "According to my previous observations, the next competition is likely to be dominated by Chef Lan Feiyute."

"Finally know some priorities."

The silver-haired man missed the subject, but Huang Chang understood the other party's meaning.After hearing the words, he smiled awkwardly, but he couldn't help but slander in his heart—Master, he was indeed still angry.

After exchanging a few more words with each other, the silver-haired man showed seriousness.

"Shang'er, don't rush to make a move later, let's see what step Feifei and that stinky boy can make. It's best if everything goes well, but if something goes wrong..."

"clear."

……

All over the world, not to mention the audience who are laymen looking at the doorway, many people related to cooks have set their sights on the dessert competition located in the Far East island country.

Sooner or later, after learning through their respective channels that the Marquis of Vauban had changed the format of the final without authorization and gave an almost impossible theme, many forces and managers who were hostile to the Marquis endured it. Can't help yelling.

But there were also some high-ranking forces who didn't want the Chinese culinary industry to benefit from it, and smiled.

Although not all cooks know, or most chefs don't know the prizes for winning this year's dessert competition, but everyone is not stupid, and can be sent by the Chinese culinary world and the Marquis of Vauban to sign up for the four-star special chef. Afterwards, the Marquis of Vauban even personally came to serve as the judges of the competition, and the prizes would not be too bad no matter how you think about it.

Even nine times out of ten, it is the kind of good thing that can make people reach the sky in one step.

Of course, the vast majority of cooks, especially those special chefs, also understand that the prize is a hot potato, and whoever gets it will have a hard time in the future.