Food That Doesn't Glow is Not Good Food

Turn on the stove and bring to a boil!

All the super chefs in the auditorium, especially the special chefs from Huaxia, seem to have gradually become accustomed to understanding the surprises and surprises that Yunfei brings from time to time, and they all look calm and don't care at all.However, the special chef on the Japanese side, like Erina at the kitchen counter, showed a puzzled expression after seeing Xie Yunfei's behavior.

"Xiaoyun, explain to me." Xie Yunfei naturally saw that Erina was puzzled, but he had other things to do, so he handed over the explanation to Xiaoyun.

"No problem!" Xiaoyun readily agreed, "Brother knocked just now is a kind of artificial stone..."

In the auditorium, the young man Xie Yunfei had met with once before, under Luo Tianyou's gesture, also began to explain, "This is a stone formed by burning fluffy firewood and solidified fluffy ash, some Chinese white cases Chefs, when making noodles, will break this stone into water to boil, then take the clear liquid from above and add it to the dough to enhance the flexibility and elasticity of the noodles.”

"Among these examples of using black stones to make noodles, the most famous one is the Guoshi Wudouble Noodles that Jiuxing Special Chef Liu Maoxing made a hundred years ago when he passed the super chef's first test. I heard that it is also a noodles, but it is not so much noodles. It’s better to say it’s smooth noodles, after all, it’s only fried with lard.” Xiaoyun, who comes from the Bailuo family, talked about allusions one after another.

No, Erina was stunned by what she said, but Erina is also the eldest lady of the Nakiri family after all. Although her Chinese allusions are not as good as Xiaoyun's, she also knows some culinary knowledge from other countries. "That's Pottasche, which is sometimes added to bread in European countries?"

"Pottasche, what the hell is that?" Xiaoyun didn't have enough knowledge of Western food, or in other words, she just didn't know the meaning of the words Erina said.However, Xiaoyun is a special chef after all, she was slightly taken aback, then nodded, "If the ingredient is potassium carbonate, then it is similar to Penghui."

While the two girls were talking, the staff had already fetched all the ingredients that Yunfei reported earlier.After thanking the staff, Xie Yunfei opened a bag of unused flour, estimated the number of people and the thickness of the portion, and then divided it into two large portions.

Flour for sixty people was piled up on the kitchen table, like two hills, completely covering the parts below Xie Yunfei's abdomen.

"Xiaoyun, come and help."

"Understood, brother."

"Erina, start chopping vegetables, if possible, try to chop as thinly as possible."

"I will try my best."

Not to mention Erina who started to process all kinds of vegetables and meat, Xiaoyun came to know Yunfei, looked at the two flour mountains in front of her, and complained with a bitter face, "Brother, do you want you to Is your cute, dear sister full of muscles on her arms?"

Xie Yunfei, who was pouring water into Flour Hill, raised his head and glanced at Xiaoyun's slender arms and legs. After thinking for a while, "Well, go and help Erina chop vegetables, she may be struggling alone. By the way, By the way, ask other staff members to move a big round table over."

"Hee hee hee~ I know that brother loves me the most."

Xiaoyun's eyes lit up when she heard the words, just as she was delighted to escape the heavy and dull kneading and kneading, she didn't expect her father's reprimand from the auditorium, "Help me well!"

Chapter 050

"Cut!" For Xiaoyun, who can play tricks and get emotional with Xie Yunfei, but facing Luo Tianyou, she can only be her good daughter honestly.After shouting "I got it!" to the audience, Xiaoyun sighed and asked softly, "Brother, are these two balls of flour used to make siu mai?"

Xie Yunfei nodded. He didn't really like to force others. Seeing that Xiaoyun was a bit reluctant, he didn't think much about it. After hesitating for a while, he added, "If you don't want to, I will help you to talk to the second uncle later. explain."

"It's okay." Xiaoyun rejected her elder brother's kindness.She took a deep breath, her lips moved, and she murmured, "I didn't want to show it."

After finishing speaking, she walked to the not far away where her kitchen utensil box was, opened it, and took out a thin iron rod from it.

This is an iron stick that is slightly different from Xie Yunfei's rolling pin. The difference between the two is not only in size and length, but the most important thing is that Xiaoyun's iron stick has an obvious groove for grasping. And Xie Yunfei's iron rod was just one, or half a big iron rod...

Holding her rolling pin in one hand, Xiaoyun returned to Xie Yunfei's side, "Brother, I will only do this once. As for how much you can learn, it's up to you."

After finishing speaking, she pushed one end of the rolling pin deep into the top of the flour hill, and put it under the batter that Xie Yunfei had poured a part of the water on.

Xie Yunfei frowned, and didn't look at the flour that hadn't been added to his side. He just turned his head and stared at Xiaoyun, or Xiaoyun's arm.

It wasn't just him. In the auditorium, some knowledgeable special chefs all stretched their necks at this moment, wishing to see this supreme technique of the Poirot family up close.

"White Luo Snake changed to practice? I didn't expect that little girl to be able to use it at this age." Senzaemon hugged his chest and spoke calmly. At his stage, ordinary cooking skills have long since lost their meaning. If you want to go further, you can only delve into the essence of cooking.

"Compared to Yunlong, she is still far behind." Luo Tianyou looked indifferent, but if you observe carefully, you will find that the corners of his mouth are slightly turned up.

"In terms of talent, I'm not as good as my junior sister." The man who was explaining to everyone earlier lowered his head when he heard the teacher calling him, with a respectful expression on his face. But it only took Xiaoyun two months to use it in cooking."

"You're not bad." Seeing that his student was so good, Luo Tianyou also praised him very much.After all, today is the day when Chinese special chefs and Japanese special chefs communicate. Although the two sides don't talk about it on the surface, they are constantly competing in secret.

Not to mention, before the Huaxia Special Chef came, Longyuan Ersan had already started planning. He wanted to show the Huaxia Special Chef the high-demand assessment standards in Japan, but it was a pity that he was rejected as soon as he came up. Xie Yunfei, who came from China and was also the adopted son of the Bai Luo family, was messed up.

Although Luo Tianyou didn't talk about this before, it doesn't mean he didn't know about it, just like just now, after hearing that Senzaemon asked Erina to serve as Xie Yunfei's helper, he immediately asked Xiaoyun to follow him, and even watched After Xiaoyun was passive and slowed down, she directly reprimanded her.What he did was, after all, just to win his breath.

For her father's thoughts, Xiaoyun guessed eighty-nine points, and the villain in her heart muttered a few words dissatisfied. On the surface, she started her own performance.

Rotation of the shoulder, rotation of the upper arm, rotation of the forearm, rotation of the wrist, and rotation of the rolling pin held by the fingers.

With Xiaoyun's movements, the flour hill in front of her began to change. The flour contacted with water and turned into gnocchi. The gnocchi was crushed and broken by the rolling pin, revealing the flour inside the gnocchi that had not been in contact with water. The water makes contact, forming new gnocchi, which are then crushed by the rolling pin...

During the whole process, Xiaoyun's speed was not fast, but with such a little rotation, the flour and water were fully mixed in less than a minute. At the end, with the movement of Xiaoyun's rolling pin, the dough turned into a A white giant python circled the rolling pin and spontaneously spun in the opposite direction to the rolling pin.

"This is the highest pastry skill of the Bai Luo family - Bai Luo Snake retraining." Xiaoyun lowered her head, but her voice sounded in Yunfei's ears, "What should I do next?"

"Thank you for your hard work, go and rest for a while." Xie Yunfei patted Xiaoyun's head, showing a gentle smile.After covering the kneaded dough on the table with a clean cloth, he fetched the lye water that had become quite clear on the side, and after knocking a dozen eggs into another hill of flour, scooped up two spoonfuls of lye water, Pour into it, "This time, let me do it."

After Xie Yunfei finished speaking, he took a deep breath, instead of imitating Xiaoyun's previous movements, he raised his hands, following the instincts given to his body by memory, his fingers sank into the water, and his left and right hands rotated clockwise at the same time.

If Xiaoyun's actions just made people admire the superb pastry skills of Bai Luo's family, then Xie Yunfei's actions at this time surprised the special chefs in the audience, especially Luo Tianyou.

"This is..." No matter who Luo Tianyou is, how could he fail to see where Xie Yunfei learned his movements? Although the techniques are completely different, the young man in front of the kitchen counter really understood the profound meaning of the Bai Luo family.

"The power of rotation?" Longyuan Ersan sighed. Unlike Xiaoyun's proficiency, Xie Yunfei's movements were obviously much more blunt, but no matter how blunt it was, it still couldn't hide that it was a fairly good skill.

There was nothing too shocking about it. From flour to dough, Xie Yunfei took twice as long as Xiaoyun, but he nodded with satisfaction, "It's not bad."

After obtaining [Flour Dish Skills · Rotation], Xie Yunfei can obviously feel that his physical exertion has decreased when kneading dough. so it is.

But Xiaoyun next to her didn't think so.He raised his head in surprise, and looked at Xie Yunfei with surprise in his eyes, "Brother, have you learned how to practice Bai Luo Snake?"

"The old man once mentioned some kneading skills in the past." Xie Yunfei gave a fair explanation, "But my level is limited, and I only learned this."

"So I learned it in the past..." Xiaoyun nodded, as if she agreed to understand Yunfei's answer, and glanced at another dough covered by her elder brother with a cloth, she suddenly became interested in the two dishes that Xie Yunfei was about to cook Curious, "Brother, what are you going to do next?"

Chapter 051