Food That Doesn't Glow is Not Good Food

Facing Xiaoyun's question, Xie Yunfei smiled mysteriously and did not answer. He just fetched his own kitchen knife, and then went to Erina who was processing the ingredients.

Perhaps it was due to her training since she was a child, Erina's movements were not slow, within three or four minutes, she had already chopped several kinds of ingredients into fine pieces.Seeing that Yunfei appeared, she didn't stop what she was doing, her eyes were fixed on the cutting board, her lips parted slightly, "Is this enough?"

On the side plate are all kinds of ingredients that have been processed.Vegetable fillings, pork fillings, black fungus fillings, and shrimp fillings are used to make golden ratio siu mai, and tomato, onion, and beef fillings are used to make noodle toppings...

Xie Yunfei's knife skills are not outstanding, compared with his pastry making and cooking, it is more than a little worse, and because of this shortcoming, although he already has six kinds of luminous recipes, except for the golden ratio Sixi Shaoai, The rest of the dishes can't achieve [-]% glow, and even only two or three times out of ten cooking.

Fortunately, Erina's knife skills seem to be pretty good. Although she can't reach the level of a super chef, it can be compared with many second-class chefs.Coupled with Xie Yunfei's previous advice, Erina was more cautious when handling the ingredients, but there was no problem.

"It's enough." Xie Yunfei nodded, took out several ingredients needed to make the noodle toppings, and put them on another plate, "Help me cut it for a while, I'll come over and replace you later."

Erina didn't expect Xie Yunfei to say such words, after a moment of surprise, a warm current flowed through her heart.But Erina is still that arrogant young lady after all, she has one look in her heart, but she turns into another look when she expresses it, "Take care of yourself! I don't want grandpa to eat any strange food."

"Okay, okay." Xie Yunfei raised one hand in a gesture of surrender, "Then you continue to process the ingredients here, and I'll make the toppings first."

After speaking, Xie Yunfei took two steps back and came to the stove beside him.

Xiaoyun's teasing voice sounded beside her ear, "Hee hee hee~ Don't be shy, I really don't know how to please girls at all."

"What am I going to do to curry favor with that tsundere lady?" Xie Yunfei tilted his head and looked at Xiaoyun with some doubts, "I just think it would be too much work for a girl like her to handle so many ingredients, and in the end her technique might be out of shape. As a result, I couldn’t make the dishes I wanted.”

Xie Yunfei said without any hesitation, but in Xiaoyun's ears, she showed an extremely strange expression.Even Erina who was on the side, the sound of the kitchen knife chopping on the cutting board made a lot of noise at this time.Xiaoyun looked at the young man in front of her, and couldn't help but rubbed her forehead, "Brother, even if you can't find a wife for the rest of your life, remember that everything is your own fault."

"Obviously it's the world's fault, or it's Shi Chen's." Xie Yunfei smiled, not caring about Xiaoyun's complaints at all.After taking all kinds of seasonings and spices aside, he straightened his face, "Next, start making toppings."

"Oh! It's been a long time!" Xiaoyun didn't continue to struggle with the previous problem, and ran to the stove with her eyes wide open, not intending to miss even a single detail.

Xie Yunfei stopped talking.Heat the pan, add butter, when the butter melts, add the ground meat.Ground meat is a mixture of beef and pork, with a ratio of beef 1 pork 0.618 - when Xie Yunfei first made the toppings, he used the ratio he learned from an old anime, that is, seven beef to three pork. Although the taste is good, it doesn't get the bonus of extra finish.After many attempts, Xie Yunfei found that the golden ratio seems to be unexpectedly suitable for this kind of mixed material collocation. As for another suitable aspect...

There was no time to worry about the distracting thoughts that flashed in his mind. After the meat was fried and the color changed slightly, Xie Yun flew to the pot and added white wine to remove the fishy smell.Take another stove, add butter in the same way, after melting, add onion and fry until transparent, then add diced tomato, stir fry continuously, wait until the juice in the tomato is fried out, and the diced tomato slowly turns into a paste, put aside the pot Pour in the meat stuffing, add tomato sauce, white sugar, water, black pepper, minced basil leaves and a little white vinegar, continue to stir fry until even, then cover the pot and turn to high heat to collect the juice.

The topping made by Xie Yunfei—tomato meat sauce is not complicated, and it can even be called a bibimbap and noodle dish that many housewives will make. But many recipes are like this, easy to learn but difficult to master, just like this On the plate, the system gave a completion degree of 81, which is an additional 5 points of completion added by the golden ratio. Taking it out and tasting it alone can only be regarded as a must-kill dish.

However, if it is used as a topping for the noodles that will be made next...

"Brother, are you going to make noodles with tomato sauce?" At this time, Xiaoyun who was standing by the side couldn't help asking.

Not only her, but Erina, who also finished processing part of the ingredients, relaxed her wrist, showing the same expression on her face.Xie Yunfei is good at Chinese-style pastry. It is impossible for Erina who tasted his golden ratio siu mai not to know this, but this is the first time she has seen this kind of Western-style Chinese-style pastry.

"If you want to make spaghetti bolognese, why not use durum wheat?" Erina clasped her hands with a look of hesitation.

"Uh..." Xie Yunfei hesitated for a while, and finally decided to tell the 'truth', "I don't have a noodle press at home, if I rely entirely on handwork, with my current pastry skills, I can't roll out the texture of pasta , so after several experiments, I chose alkaline water noodles instead of pasta.”

What Xie Yunfei said was the truth, but the truth was distorted in sequence.In the previous two weeks, Xie Yunfei first thought of using alkaline water noodles, that is, Guoshi Wushuangmian to make glowing dishes, but because his pastry skills have not yet mastered, it is impossible to rely solely on noodles like Liu Maoxing back then. The taste and flavor of the pasta will determine the winner, so we settle for the second best, use noodles as a breakthrough, and add various toppings: miscellaneous sauce, spicy meat, scallion oil, braised pork ribs, curry... until the most common pasta While making tomato meat sauce, Xie Yunfei suddenly had a bold idea.

It was this idea that allowed him to successfully make the noodle version of the glowing dish.

"Calculate the time, the dough should be ready." Although Xie Yunfei was talking to the two girls, he kept counting the time in his mind. After making another bowl of tomato sauce, he walked to the place where two In front of the kitchen table where there is a dough, first take out the ordinary dough with no lye and eggs but only water, and then throw it high...

Chapter 052

When tossing the dough, Xie Yunfei used a bit of ingenuity.While the dough is flying in the air, it is also slowly rotating clockwise.

Raise your right hand, and make a fist against the bottom of the dough. Then, when the dough falls and is about to touch the second joint of your finger, first the wrist, then the forearm, then the upper arm, and finally the shoulder.

Spin!Fast spins!

Different from kneading and kneading dough before, this time, Xie Yunfei's movements are much faster. After all, this operation is not on the kitchen counter. If one is not careful, the dough will be thrown out due to improper operation, and it will be discarded after falling on the ground. .

In order not to embarrass himself in front of all the special chefs, Xie Yunfei added two skill points on the character panel to [Dish Skill Rotation] when he decided to use this method to make noodles. Level 3 [Rotation] endows Xie Yunfei with knowledge and instinct. Although he cannot fully understand the mystery of rotation, as long as he is careful enough, he will not make any fatal mistakes.

Thus, in Xie Yunfei's hands, the dough gradually changed from an irregular spherical shape to a somewhat thick disc shape.At this time, Xie Yunfei pushed upwards slightly with his right hand holding the dough, and the next second, the dough flew up again.

Unlike the previous situation where there was no air resistance due to the volume relationship, this time the dough rises and falls much slower.This gives the conditions for understanding Yunfei's fine processing.

[Precise] When the skill was activated, Xie Yunfei's world fell silent instantly.

At this moment, the figures of Xiaoyun and Erina standing beside him disappeared, not only them, but also the kitchen table in front of them, the large round table brought by the staff not far away, and the special chefs in the auditorium. Ignored by Xie Yunfei.He can only see his right hand and the dough that is flying and spinning in mid-air, he can only hear the slight sound of the dough touching the air in his ears, and his skin can only feel changes due to the rising and falling of the dough moving air.

here!here!here!And here!

I only saw that Yunfei suddenly stretched out his hands towards the falling dough, and quickly pressed on several protruding parts of the dough at a speed close to the limit of ordinary people.His movements were very fast, almost to the point where Erina didn't pay attention or even noticed. Fortunately, Xiaoyun at the side and the special chefs in the auditorium did not miss Xie Yunfei's performance.

"It's really a good way to use centrifugal force to make siu mai noodles." Senzaemon stroked his beard with an expression of appreciation on his face, "Although the technique is not exquisite enough, it even needs further processing to be considered complete." , but if you continue to work hard, you can completely rely on this skill to advance to the special level."

Longyuan Ersan and Grandma Ito nodded in agreement, but Luo Tianyou looked at Xie Yunfei with a more serious look.

The technique just now...

As the current head of the Bai Luo family, Luo Tianyou couldn't see that Xie Yunfei's technique at this time was born out of Bai Luo Snake's training. What really surprised him was actually the few upward pressing movements of Xie Yunfei.

Being able to find the imperfections in the rapidly rotating dough is not something a talented chef can do. At least, Luo Tianyou understands that if Xiaoyun is replaced by Xie Yunfei, she will not be able to find those problems—— —Of course, with Xiaoyun's strength, it is impossible for Xie Yunfei's current situation to happen during the rolling process.

In other words, have you awakened?Or is it on the verge of awakening?

Naturally, it was impossible for Luo Tianyou to know about the cheating on Xie Yunfei's body. In fact, it was not only him, but Xiao Yun who was standing by the side had similar thoughts in his heart.

Seeing the boy in front of her lightly spread the rolled dough on the large round table beside her, Xiaoyun stepped forward, hesitated for a moment, and asked, "Brother, have you awakened super vision?"

Xiaoyun and Luo Tianyou couldn't help being so skeptical, Xie Yunfei's performance was too similar to those super vision chefs.But in the next second, after seeing those fine beads of sweat appearing on Xie Yunfei's forehead, Xiaoyun shook her head, "No, if you awakened super vision, you wouldn't be so tired."

"I don't have super vision." Xie Yunfei shook his head, but added something in his heart—at least not yet.After finishing speaking, he walked to the kitchen counter, picked up the mold placed on it, and handed it to Erina, "Help me press the siu mai husk, um... If it is denser, there should be two hundred sheets."

"I see." Erina gritted her teeth. Although she had seen Xie Yunfei's cooking skills two weeks ago, she didn't really discover Xie Yunfei's talent until today.A trace of envy and jealousy rose subconsciously in her heart, but immediately afterward, Erina packed up this emotion and threw it into the trash can, and replaced it with her full fighting spirit as a chef.

Give me a little time and I can do the same!

Erina, who was thinking so in her heart, turned around without saying a word, and came to the big round table covered with dough.She didn't do it right away, but raised a corner of her face and carefully observed it.