Food That Doesn't Glow is Not Good Food

Li Huang, a six-star special chef certified by the food research institute, was given the nickname "Flame Witch". Fatal loophole.

"I quit now...is there still time?" Li Huang looked at the transparent figure with a wry smile.

The other party did not respond, but cast a solemn gaze.

"Okay." Shrugging his shoulders, Li Huang laughed at himself, "If I knew this would happen, I should invite the boss to come over in person in the afternoon."

Although complaining so much, as an excellent cook, Li Huang did not give up easily.

Withdrawing his gaze, his head was lowered, and his willow-leaf eyebrows were slightly frowned.

Then...

It is the beginning of the processing of several servings of ingredients.

"first step……"

In the slightly empty hall on the third floor, a woman's voice sounded leisurely.

"Process fantasy ingredients other than gemstone meat. Peel and cut platinum apples and lemon peaches into pieces, about two centimeters in width. Pour out three drops of good morning rose dew and prepare a large amount of air water..."

Li Huang's hands are very steady, and it is not an exaggeration to describe it as being tempered and tempered.At the same time, every time she handles an ingredient, she will tell the main points and key parts of it.

Add oil and rock sugar to a frying pan heated on low heat, wait until the rock sugar has completely melted into liquid, stir fry continuously with a long spoon until it turns ruby ​​red.

Mince oxygen leaves and black grass, put them in a cooking pot with cumin, pepper, star anise, cinnamon and other spices, add air water and caramel juice.

"The second step is to put the gem meat into the cooking pot."

Seriously, Li Huang is actually not the kind of character who would explain during the cooking process, but perhaps out of caution, she still announced her recipe in front of everyone present.

If he really failed, then... the little guy who got his own recipe at least has a chance to seal the Clow card!

Li Huang secretly said in his heart.

There is no way around this, as far as she knows, the best of the younger generation of cooks are standing in the hall on the third floor right now, and both Lan Feiyu and Xie Yunfei happen to be gifts participants of the game.

As long as you know this recipe of yours, with the talent shown by the little guy, it might take half a year to clear the gift game.

By the time……

After covering the pot, Li Huang raised his head towards the stairs.

The first one to meet him, somewhat unexpectedly, was not the gaze of the little guy, but the gaze of the girl standing beside him.

Those were a pair of eyes without the slightest emotional fluctuations, the only thing Li Huang could find was his sincerity towards cooking.

Compared with Liu Xuehui, the little guy's performance was far, far worse.Even though it was such an important moment, he unexpectedly!He turned out!Close your eyes! ?

Because of being too stunned, Li Huang couldn't help but pause in the movements of his hands.Fortunately, after realizing it, she continued to cook as she did before.

... Take back the preface, I'd better do my best and obey the destiny.

"The third step is to make the dough."

Select high-quality wheat and grind it into flour on site, mix it with air and water, add yeast powder, and knead it into dough.

"It's best to choose full hair, half hair, it's not impossible."

After the dough has fermented, put it on the chopping board, knead it into long strips, and then cut it into several doses with a knife.

Instead of rushing to press the jiaozi into a dough with a rolling pin, he continued to rub the jiaozi and pressed it into a long strip again.Press down gently with the palm of your hand, then pick up one end of the strip and roll it towards the other end.

When the two ends meet, the strip becomes a 'ball' again.

At this time, the rolling pin just appeared on the stage.

Flip the side with the roll pattern down, and only use the corners of the rolling pin, and the whole stick should be at forty-five degrees to the horizontal plane.

While pushing the rolling pin, turn the dough with the other hand.

With Li Huang's cooking skills, it is not difficult to make such dough, or dough cakes, but perhaps due to other factors, she slowed down her movements as much as possible.

Even so, within three or four minutes, there were already four more noodle cakes in the shape of a 'concave' on the side plate.

"Baiji Mo has three characteristics, the iron ring, the tiger's back and the chrysanthemum heart. Only when these three points are achieved can the final product be crispy on the outside and soft on the inside."

Taking advantage of the heating of the wok, Li Huang raised his head again.This time, the little guy in the distance didn't close his eyes again.

Well, that's what it looks like.

Li Huang exhaled subconsciously, feeling better at last.

On the stove next to it, with the green smoke curling up, a strong fragrance came out from the cracks in the pot, and the entire hall on the third floor was smudged in the blink of an eye.

"The use of spices is only the first step in marinating gem meat. Next, you need to add platinum apples and lemon peaches, and cook for another half an hour. Before leaving the pot, add good morning rose water."

Chapter 570 Disappearing

As the best cook of the previous generation, Li Huang's culinary skills are outstanding, so I don't need to go into details.

After joining the dark cooking world more than ten years ago, she touched the threshold of fantasy cooking early on through the accumulation of massive ingredients.In the words of the boss, Li Huang may open the door of Gaoxing Special Chef at any time.

Unfortunately, the next few years...

Huang Chang in the Chinese cooking world succeeded, the Black Prince in Europe succeeded, and even a few cooks from the younger generation in the dark cooking world caught up later, but Li Huang... because of a certain knot in his heart, he was delayed. Can't take that last step.

The strongest under the five tiger stars sounds very powerful, but in fact, it gives a sense of ridicule to those who know it.