Food That Doesn't Glow is Not Good Food

Of course, it doesn't mean that Li Huang's culinary skills have really not improved at all over the years.

Whether it's knife skills, heat, or the pastries and desserts that she was least good at in the past, they have now reached a level that ordinary chefs cannot reach.Using Xie Yunfei's system to evaluate, then Li Huang's four basic skill levels are at least above the purple level of fifty or sixty.

Like the present.

The dish cooked by Li Huang is a fantasy cuisine that combines the two concepts of delicacy and fantasy.

The ingredients used are all high-quality products, and the control of the flame when boiling the gem meat makes Zhongcun, Nakano and others beside them stare intently and fascinated.

One hour, two hours, three hours...

When the entire hall on the third floor was completely occupied by the mixed aroma of spices and precious meat, Li Huang, who was standing in front of the stove, smiled lightly.

"It's...it's time to cook."

Raise your hand and lift the lid off the skillet.Accompanied by the dissipation of more intense fragrance, a dazzling beam of light rises from the already rotten gem meat.

"This is... fantasy cuisine."

Long Yuan muttered in two or three mouths.His cooking skills may be considered good in Japan, but in other countries, especially the United States and China, they can only be regarded as above-average.

However, before he finished speaking, Li Huang slapped him in the face with the facts.

"Sorry, this can only be regarded as the ultimate cuisine at best, and there are still a few steps missing to transform it into a fantasy cuisine."

While speaking, Li Huang turned down the flame under the cooking pot and continued to maintain the temperature in the pot.Then, she turned around, picked up the baiji bun dough embryos that had been placed for a while, and stuck them to the inner wall of the wok one by one.

"In order to obtain the best flavor, the best time to make Baiji Mo is before and after the gem meat is cooked." Li Huang explained.

At this time, she truly displayed the terrifying technique known as the 'flame witch'.Instead of using a spatula, I just use my own pair of hands.

Flip, press, rotate, rub...

The whole movement is not to say how fast it is, and there is nothing that can be called gorgeous skills, but the circles of light brown lines coiled on the surface of the finally baked Baiji buns are enough to make the cooks present admire and envy.

Until this time, Li Huang, who hadn't spoken much since he started baking Baiji buns, let out a long sigh of relief, and the turbid breath from his mouth formed a white mist in front of him.

Gently pressing the back of Baijimo, feeling the elasticity of the contact surface between fingers and bread, Li Huang nodded.

"Little guy, the two nieces of the Lan family, and everyone from the food research institute, here, pick it up and taste it."

Pick up the three pieces of Baiji steamed buns on the dinner plate, and gently shake them in the direction of the stairs.Accompanied by Li Huang's smiling words, three pieces of crispy noodle cakes with glazed light on the surface fell into the hands of Yunfei, Feifei and Xiaoxue.

Of course, Longyuan Ersan, Zhongcun and others on the other side were not forgotten by Li Huang either.

Feifei froze for a moment, wondering if she should thank her.

Xie Yunfei didn't think too much, raised his hand holding Bai Jimo, and nodded his thanks to Li Huang who looked at him.

As for Xiaoxue... When she got the Baiji bun, she had already started to taste it.

Unlike stewed gem meat, which is made by piling up countless imaginary ingredients, the ingredients of Baijimo are actually very simple, flour, water, and yeast.

Although the materials used are still excellent, the final taste of Baijimo is related to the chef's techniques in making dough and baking.

When a small piece of bread is eaten, the first thing everyone tastes is the natural sweetness of wheat, followed by the crispy skin on the surface and the softness inside.

The air water, which is almost the best water quality, is used as a blend. The dough made will not have the miscellaneous smell of ordinary tap water at all. With the right heat, it will completely draw out the fragrance of wheat.

Not to mention Xiaoxue, not to mention Xie Yunfei, even Feifei swallowed all of her piece of Baiji bun in less than a minute.

Not to mention the colleagues of the Japanese Food Research Institute.

"Delicious, right?"

Seeing the little ones immersed in the delicious dishes he made, Li Huang couldn't help but raise the corners of his lips.

She has not forgotten the current work.

Take a bamboo knife that has not been used before, with the knife face down and the blade facing the side of Baijimo.

Then swipe lightly.

The noodle cake, which is about two centimeters thick, was cut in the middle.

White mist rose from it, and through the mist, everyone present could see the very obvious fine honeycomb structure inside the dough cake.

Without changing the kitchen utensils, Li Huang continued to use the bamboo knife, and with his right hand, put a whole piece of gem meat into the mouth of Baijimo.

Pick up the Baiji bun with the right hand, with the palm facing one side of the bread, and the palm of the left hand facing the other side.

Only a "pop" sound was heard, and the two hands were overlapped together!

As for the Baijibun in the palms of both hands and the gem meat inside, it has completed its final transformation at this moment!

Under the pressure of both hands, the gem meat lasted for less than a second, and its original cube-like shape could no longer be maintained, turning into countless tiny shreds and minced meat.

The red soup overflowed from the gap between the minced meat and was absorbed by the surrounding Baiji buns in the blink of an eye.

The ultimate meaty aroma mixed with the sweetness of wheat, faintly, as if someone was hungry gurgling.

With the last drop of soup sinking into the Baiji bun, only the sound of 'Duang' was heard.

The purple-gold beam of light, instead of the original golden streamer on the surface of the precious stone meat and Baiji bun, just appeared in front of everyone out of thin air!

This is a dream dish - Li Huang, who has cooked dream dishes nearly a hundred times in the past, can tell.

If it were normal, it would be a pleasure to produce this level of cuisine, but right now...