Food That Doesn't Glow is Not Good Food

Not to mention Tatsuno's inner slander, on the audience side, seeing Xiaoxue start the final cooking work, Feifei couldn't help but lightly touched Xie Yunfei's arm.

"Yunfei, did you see that? This is Xiaoxue's performance when she becomes serious."

The girl's voice was full of complacency, as if she was the one who was having a cooking duel at this time.

"Indeed, Xiaoxue is very powerful."

Xie Yunfei nodded and did not deny the words of the person beside him.

Although he had heard before that Xiaoxue's culinary skills were superb, and that he was the strongest among the young generation in the Chinese culinary world, but until today, he had truly seen the true strength of the descendants of the Liu family who possessed the five supersensory talents.

Raising his hand, he pointed to the blushing face of the girl who was cooking not far away, and then, Xie Yunfei asked in a low voice that only he and Feifei could hear.

"She looks... all right?"

"Don't worry, Xiaoxue will be fine."

Feifei naturally knows what Xie Yunfei is talking about. In fact, when Xiaoxue was seven or eight years old and just started learning cooking, Feifei was also worried about the abnormal expression on her cousin's face when cooking, but after so many years, Xiaoxue But there was nothing abnormal, and the annual physical examination showed that his physical fitness was excellent.

As time goes by, Feifei is no stranger to it.

"According to grandpa, this should be a special state formed by Xiaoxue using five similar super-sensory talents at the same time."

Feifei further explained.

"Different from Yunfeiyou, who has talents of different systems, the talents awakened by Xiaoxue at birth—super vision, super taste, super hearing, super smell, super touch—can all be classified into the 'super sense' talent, even if In China, no, in the history of the whole world, no one has collected all of them."

"On the contrary, chefs who have awakened the four talents, there are some in ancient and modern China and abroad."

"The most well-known of them, here, is Kaiyou, the 'Dragon into the Clouds' who fought against me, Xiaoxue ancestor Liu Maoxing and Lan Feihong."

"Kaiyou's culinary skills are so strong. You who know this history should be very clear, and Xiaoxue has one more talent than him who has awakened four super-sensory talents..." Feifei paused slightly, looking Xiang Xie Yunfei's eyes gradually converged.She believed that the boy sitting beside her could understand what she meant.

In fact, it's pretty much the same.

Xie Yunfei glanced at Xiaoxue who was about to finish cooking in the distance and had already started to put the dishes on the final plate, and a gleam of light flashed in his eyes.

How could he not understand that if the situation is really as Feifei said, then...

While the two were talking, Xiaoxue in the center of the hall finally finished the final plate.

After the last drop of soup was poured from the pot into the dishes, only a sound of "duang" was heard, and a golden beam of light suddenly shot up into the sky.This ray of light did not give people a very bright and dazzling feeling, but rather dim, and it could even be said to be sparse.

But everyone present, except for the waiters who don't know how to cook at all, whether it's Li Huang or Wu Ke, or Tatsuno Nana, Xie Yunfei, Feifei, all understand the symbolic meaning of not far away.

——Glowing cooking, or in other words, the ultimate cooking!

"Judges, my cooking is done."

Xiaoxue raised her hand and looked at Li Huang and the others.Her tone was very calm, as if she had done an extremely ordinary thing.

Not long after the voice fell, the staff of the Food Research Institute were dispatched at the right time to help carry the dishes to the judges' seat.After the beam of light on the surface of the cooking spread out, leaving only a thin layer of streamer on the outermost layer, everyone could see the true face of the cooking.

On top of the neatly folded noodles, there are a few wontons that are just big enough to be swallowed directly. The lower body of the wontons is immersed in the steaming golden soup, and there are a few cooked vegetables on the side. From time to time, the soup There will be a few chopped green onions floating in the liquid.

"Shrimp wanton noodles, please taste."

The cold girl's voice rang in the ears of the three judges, interrupting Li Huang and others' observation of the dishes.

Wonton noodles, a type of Chinese cuisine, to put it simply, is that wontons and noodles are tasted together in a bowl.

In addition to the steps of rolling noodles, making dough and noodles, the cooking process itself is actually not complicated.

But because of this, it is not easy to cook a wonderful wantan noodle.

"Then, let me try your handicraft."

Li Huang picked up the spoon placed on the side of the porcelain bowl with his left hand, while eating the chopsticks with his right hand, without wasting any time, he directly scooped up a spoonful of soup and put it into his mouth.

"The old hen chicken soup that has been boiled for at least a day should have ham, bamboo shoots and other ingredients in it." After raising his eyebrows, Li Huang praised softly, "The soup is good soup, there is no doubt about it."

"Next is noodles." Tatsuno took up the topic, and picked up a few noodles with a little yellowish surface with chopsticks.

"Noodles made with eggs instead of water? It's somewhat similar to orthodox pasta..."

"To be precise, it should be alkaline water surface."

Wu Ke interrupted Tatsuno's next words.With her eyes tightly closed, she was tasting the last part of the bowl - wonton.

Obviously the same kind of flour is used, and even the production steps before cutting into noodles and dough are almost the same, but to the girl's surprise, the texture of the wonton noodles and noodles are completely at the two extremes.

The noodles have good toughness, and the cut surface can bounce to the teeth when bitten off. The skin is soft and smooth. With the bite of the white teeth, the deliciousness of the mixture of river prawns and pork spreads in the mouth.

"Chef Liu Xuehui, how did you do it?"

Wu Ke raised his head and looked at the girl who was across the table from him.

Xiaoxue tilted her head, as if she didn't understand what Wu Ke said.

Wu Ke had no choice but to repeat his own words again, and at the same time added at the end, "In the case of using the same technique, what technique did you use to make two completely different masks?"

"Use a rolling pin." Xiaoxue gave the answer bluntly—an answer that seemed to Wu Ke to be teasing her.

"What I'm talking about is..." I wanted to ask again, but at this time, Li Huang opened his mouth.

"Wu Ke, you can stop now."

"Uh... yes." Seeing the elder's words, Wu Ke didn't dare to make further mistakes, so he could only bite his lip and look at Xiaoxue with a displeased face.