Food That Doesn't Glow is Not Good Food

Hmph, if you don't want to tell me, just tell me, you think I'm really rare?

Not to mention the emotional girl, on the other side, Li Huang and Long Ye looked at each other, then nodded.

"You can go down and rest, and we will give the final judgment after tasting the dishes on the other side."

Chapter 699 Boss, add an egg to the barbecued pork rice, the kind that should be cooked with Fire Cloud Palm

Xiaoxue nodded, turned around very freely, and walked towards the kitchen table where she belonged.

After finishing her cooking, she didn't lower her head any more, but looked slightly sideways, looking straight at Tang Xin who was cooking on the other side.

Xiaoxue's gaze... How should I put it, for those with keen senses, even if they deliberately ignore it, it is still very uncomfortable, as if they were stripped naked and appeared in front of the other party naked.

Tang Xin was like this at this moment.

The originally smooth and quick movements slowed down a few beats in the blink of an eye, and the expression on his face became a little embarrassed.

If it were someone else, they might continue cooking in this state, but Tang Xin, who once had a cooking duel with Xiaoxue, would not do so.

Raising his hand, instead of looking at Xiaoxue, he cast his eyes on the faces of the three judges not far away.

"Chef Liu Xuehui's vision has affected my cooking."

Tang Xin's tone was firm but helpless.She didn't want to make the same mistake as last time.For this reason, in almost every step before, she has done the limit of what she can do.

Li Huang was stunned for a moment when he heard the words, his eyes swept over Xiaoxue, and then at Tang Xin.

"Chef Liu Xuehui, you'd better go backstage and rest."

Although there are so-called off-site factors in the cooking showdown, the most important thing is the chef's skills and the final dishes they present.

In other words, at least in terms of cooking, the judges must be absolutely fair and fair.

Xiaoxue was taken aback when she heard this, and raised her head, as if she wanted to defend herself, but Wu Ke who was sitting next to Li Huang didn't give her this chance at all.

"Please go backstage and rest."

"……kindness."

In the end, Xiaoxue chose to leave, leaving Tang Xin alone in the hall who was doing the last few steps of cooking.

Seeing that her opponent disappeared into the safe passage, Tang Xin breathed a sigh of relief, patted her cheeks, and then returned to the original cooking state again.

Unlike Xiaoxue, who made a not-so-complicated supper, the dishes in front of Tang Xin, even though they were not finalized, still surprised many people present.

Jury seat.

Tatsuno Nana wiped the corner of her mouth, "Crab roe, shrimp, scallops, um, there seem to be other seafood...how can the dishes cooked with these ingredients not be delicious?"

Wu Ke followed suit and nodded. Although both Tang Xin and Liu Xuehui are from China, they are the juniors in the Chinese culinary world with roots and roots, but the dishes they just presented and are preparing to present are very suitable for Wu Ke. aesthetic.

At least, she couldn't imitate the shrimp wonton noodles before or the dish Tang Xin was cooking in a short time.

Woo, so how are the noodles and dough made just now? !

Not to mention Wu Ke, who was stuck in a dead end and couldn't find an exit for the time being, Li Huang, the last of the three judges, clasped his fingers and looked at the girl not far away with a smile on his face.

According to information, this little girl hasn't picked up a kitchen knife for more than two years, right?

I didn't expect that my culinary skills didn't regress much... No, in terms of knife skills, I was already close to a two-star or even a three-star special chef.

Is it because of being inspired by Liu Xuehui's potential?Or?

I don't know if it's an illusion, but in the young girl's cooking, she found a trace of Xie Yunfei's cooking.

Oh, this is interesting.

Li Huang raised the corners of his mouth, and glanced at Xie Yunfei who was whispering with Lan Feiyu behind him.

……

Xie Yunfei, who was sitting on the side of the auditorium, was watching Tang Xin's cooking, but he didn't notice someone's gaze.

"Porridge...?"

After muttering something softly in his mouth, Xie Yunfei shook his head immediately.

"It's not like that."

"What's not like?"

Feifei's voice came from beside her.The situation was similar to that of Xie Yunfei. At this time, her eyes were fixed on the kitchen table in front of Tang Xin.

Xie Yunfei hesitated for a moment, and asked the doubts in his heart, "What kind of dishes do you think... Tang Xin is making now?"

"Porridge." Almost subconsciously, Feifei gave the answer.

But then, like the boy sitting on her left, she frowned tightly.

"seems not."

"Do you feel something is wrong too?"

Xie Yunfei let out a long breath, he thought it was just that he was thinking too much.

If it were someone else sitting here, who watched Tang Xin's cooking process in full, he or she would definitely get the answer that the other party was cooking porridge.

After all, apart from those auxiliary ingredients that are delicious at first glance, what really occupies the core position of the cuisine, from the beginning to the end, is the yellowish multigrain rice grains.