Food That Doesn't Glow is Not Good Food

Similar to the 'wonton noodles' served by Xiaoxue, the porridge that Tang Xin is making at this time also perfectly fits the theme of 'night snack'.

but……

Something is not right.

Whether it is the "super intuition" of the sixth sense that surpasses ordinary people, or the information sent back to the mind through the "piercing eyes", it seems that Xie Yunfei's answer is wrong.

Because the distance between the auditorium and the center of the hall was not that close, even Xie Yunfei, with his eyesight, couldn't see what kind of miscellaneous grains Tang Xin was using.

Fortunately, he and Feifei didn't wonder for too long, when the lid of the cooking pot in front of Tang Xin was lifted, a golden light suddenly appeared.

"Cooking...complete."

A smile appeared on the corner of Tang Xin's mouth.After taking out the dishes in the pot and putting them into three small bowls, she walked to the judges' seat with the plates in both hands.

"Three judges, this is the dish I made for the theme of 'Supper' - 'Crab Roe and Seafood Porridge'."

Tang Xin's voice fell, but it did not obliterate the dazzling luster on the surface of the cooking.

Obviously, what she brought out was at least one luminous dish. As for whether it could match Xiaoxue's 'Fresh Shrimp Wonton Noodles'...

After the staff brought the porcelain bowl with porridge in front of her, Li Huang picked up a spoon, scooped up a spoonful of Tang Xin's so-called 'porridge', put it in front of her mouth, blew it a little, and then carefully delivered it In the entrance.

Needless to say, the first feeling that appears in the mouth must be the warmth transformed from 'hot' after being blown to cool.Followed by nothing else, but 'salty', or 'fresh'!

The richness of crab roe in the soup, the sweetness of red and white shrimp after cooking, the salty aroma of white scallops, the refreshingness of peas and celery, and the spiciness of ginger...

"Wu Ke, Tatsuno Special Chef, come and have a taste."

Li Huang was not in a hurry to comment, but smiled and looked at the two people beside him.

Wu Ke and Long Ye nodded their heads one after another, lowered their heads, and began to sip the porridge in the bowl.

Time passed minute by minute...

The entire cooking hall became extremely silent, only the clinking sound of spoons and porcelain bowls.

Then, as the last spoonful of porridge was swallowed, Wu Ke and Long Ye raised their heads, subconsciously letting out a happy sigh.

Chapter 700 Boss, Add an Egg to the BBQ Pork Rice

"Excellent work." Wu Ke didn't hesitate to praise, "No, it can even be said to be close to perfection."

Tatsuno described it more specifically: "Every cooking step is accurate to the extreme that you can achieve at the moment. One point is too much, and one point is too little, just stuck in the middle, leading to the most perfect taste of various ingredients in the cuisine. Essentially delicious."

Obviously, for Tang Xin's cooking, both Wu Ke and Long Ye liked it very much, and it could even be said that they loved it.

Even Li Huang, who was sitting between the two, nodded in agreement at this time.

She raised her hands, put her elbows on the table, clasped her fingers together, and rested her chin on the back of her hands.A pair of bright eyes quietly stared at the girl in front of her, after a while...

"It's 'porridge', but actually, there's no grain of rice or other miscellaneous grains in it, right?"

Li Huang's culinary skills are so good that he tasted the truth of the dish in front of him almost the moment the porridge slipped into his mouth.

Although Long Ye and Wu Ke's cooking skills are slightly inferior, they gradually reacted to it in the subsequent process.

"Yes." In the sight of Li Huang and others, Tang Xin smiled. She smiled like a peony flower, which was really pretty. "I did not use miscellaneous grains or rice."

Of the four people on the judging table, three of them have tasted the dishes, and the remaining one is the producer of the dishes, so they can communicate directly.

But for other people sitting in the auditorium, especially Xie Yunfei and Feifei, who are both cooks, listening to their conversations made them even more confused.

"Didn't use rice?" Xie Yunfei raised his eyebrows, thousands of thoughts flashed in his mind.

"Didn't you add any other miscellaneous grains?" Feifei wrinkled her nose and began to calculate the ingredients Tang Xin used in her head.

The next second, the two raised their heads at the same time, and then looked at each other.

"Fish rice?" "Fish pieces?!"

The similar nouns in the two populations are actually describing the same thing.

Fish rice, in fact, should be called fish 'rice', just like in the theme of noodles not noodles, some people use beef instead of noodles, some use potatoes, and some use catfish. The rice Tang Xin uses is actually not real. It is not rice, but the 'like' rice formed after the fish is shredded into small pieces.

Getting closer, or being reminded by others, such tricks can't be hidden from Xie Yunfei and Feifei, but before, the two subconsciously ignored this seemingly ordinary food, and just regarded it as a very common, ubiquitous food. Visible rice.

But in this way...the so-called porridge is actually a fish soup, or in other words, a seafood soup with various delicious ingredients.

"It seems that we all underestimated Tang Xin."

Xie Yunfei spoke softly, while raising Tang Xin's culinary level again.

Feifei nodded, "She hasn't wasted the past two years."

If Xiaoxue's 'Fresh Shrimp Wonton Noodles' is a very standard fine cuisine, even directly reaching the ultimate luminous level in terms of sophistication, then the dishes served by Tang Xin are the same as Xie Yunfei before, relying on the double improvement and refinement Influenced, it easily broke through the boundary between luminous and premium, and even faintly caught up with Xiaoxue's dishes.

However, vaguely wanting to catch up means not catching up yet.

This point, everyone present, apart from the waiters who didn't know much about cooking, whether it was the three judges in the judges' seat, Xie Yunfei and Feifei in the audience seat, or Tang Xin herself, all knew it very well.

"If the scoring system uses ten as a full score, I can give this dish a 9."

Li Huang stared at the girl in front of him. She might only be ranked second among the younger generation in the Chinese culinary world, and she might not even be at the top of this echelon, but in the entire world, her solid basic skills are still There are quite brilliant ideas, which are enough to be ranked among the best.

If someone sends this girl into 'Olalie', with the gift game system at the current stage, perhaps at the beginning of the next stage, this little guy in front of him may bring him a huge surprise... …

Li Huang admitted that at this moment, in the face of outstanding juniors, she subconsciously aroused her love for talents.